Check out the recipe: www.allrecipes.com/Recipe/222331/Chef-Johns-Gazpacho/
@Jcewazhere
4 жыл бұрын
"You cayenne freaks"?! lol My how you've changed :P @3:35
@ethanstewart3369
2 жыл бұрын
Somebody send Marjorie Taylor Greene here.
@LadyNattington
12 жыл бұрын
When he said, "Don't use grocery store tomatoes," I found myself retorting aloud, "Shut up, Chef John! I AM the BOSS off my OWN Gazpacho!" which only demonstrates how much I love this guy's videos.
@amy3458
2 жыл бұрын
THANK YOU, CHEF JOHN! I’m a raw vegan and this recipe is FANTASTIC for me at the height of summer growing! EXCELLENT!
@bloodandwinearered
10 жыл бұрын
Having made this twice now, I can say the cherry tomato puree trick is pure genius. It is out of this world delicious. A million thanks Chef John.
@superezbz
10 ай бұрын
My grandma used to make gazpacho. she made it very spicy when I was a kid and I loved it. Thanks for the recipe John!
@patsykane8404
8 жыл бұрын
This recipe looks absolutely delicious - I must try it. I love the way you've made it smooth, but then added small chunks. I adore gazpacho and could eat it every day.
@pragawa
5 жыл бұрын
I'll try this recipe, too!
@MyBoomStick1
3 жыл бұрын
@@pragawa did you guys ever try it ?
@beedee9534
2 жыл бұрын
Add a little green to it i did taste like shit
@Pentapus1024
10 жыл бұрын
Eating some Gazpacho I made last night right now, and it is AWESOME. Hadn't had it since my grandmother made it many, many years ago. It's interesting to see how no two people make it the same way.
@pragawa
5 жыл бұрын
You're so right, Nunnuv. Mine's a little different, too. We have hot summers in India, perfect Gazpacho season!
@ruiz1707
13 жыл бұрын
For the purists, and to be more exact, this is a gazpacho inspired soup. Thanks a million for the creativity! Very interesting combination that of cumin and basile! Will try
@bloodkiller999999
9 жыл бұрын
2:30-2:33 some weshteshishtashire sauce
@canyoureadmynamelol
8 жыл бұрын
+Ali Saboor i was cracking up g
@stephsmoon
7 жыл бұрын
Ali Saboor isn't worcestershire pronounced as "wuh-stuh-sure"?
@FreedomofSpeech865
7 жыл бұрын
Ali Saboor that is exactly how I say it!
@mistervideo6036
7 жыл бұрын
Ali Saboor i
@mistervideo6036
7 жыл бұрын
Ali Saboor i
@annives
Жыл бұрын
I made this recipe yesterday and it turned out really well. He is certainly right that the gazpacho will be only as good as your tomatoes. We don't have a garden, so no plants of our own, but I was able to find some pretty good tomatoes on the vine at the supermarket. Used large on the vine, honey bombs, and cherry tomatoes. It really does taste like salsa soup. Very refreshing.
@dianalee3059
Жыл бұрын
I love gazpacho, light and healthy. So happy to find your recipe, Chef John! You’re the best!
@dianalee3059
Жыл бұрын
I’m on my second batch and if possible it’s even better than the first. I used almost an entire English cucumber and the limes I bought weren’t very juicy so I used the juice of half a lemon. This is now my go to recipe! Light, healthy and oh so yummy! Thanks again Chef John
@crazyburkey3677
2 жыл бұрын
Everybody send these recipes to MTG
@FzyonZarzuelaFernandez
2 жыл бұрын
😂😂😂🤥🤥🤦🏻♂️🤦🏻♂️
@dianalee3059
Жыл бұрын
OMG Chef John just finished the cherry tomatoes part and will chill another hour and have with a toasted everything bagel and extra sharp cheddar cheese. This soup is off the charts FANTASTIC and I will make it often. Thank you and yes I’ll definitely ENJOY. Love you!!
@miguelriesco466
5 жыл бұрын
In Spain we normally blend up all the Gazpacho. And we definitely never add Worcestershire sauce. However, very appealing and very delicious recipe.
@richardbryant3169
5 жыл бұрын
Yes Worcester sauce seems to be added to everything nowadays lol
@jimx45
Ай бұрын
Worcestershire sauce is a strange addition. I did add that to pasta because I wanted the anchovy flavor but probably better to just sautee the anchovy.
@alexbarker6864
4 жыл бұрын
I just made this today on a rare super hot summer’s day in England 😂 It’s cooling in the fridge now but I know it’s going to taste amazing! Using blended sweet cherry tomatoes for the base was the idea which sold me apart from other recipes on KZitem.
@manualidadesconchris
7 ай бұрын
I’ve made this a billion times. It’s so good
@SuperTugz
10 жыл бұрын
This will always remind me of the Simpsons because Lisa tried to get all the people at Homer's BBQ to eat gazpacho instead of meat because she was vegetarian lol
@GH-om5rp
8 жыл бұрын
+SuperTugz Go back to Russia!
@alexbarker6864
4 жыл бұрын
Great reference! I remember that episode
@prideofasia99
3 жыл бұрын
Let's be honest, you don't invite people to a bbq to eat gazpacho
@crispusattucks4007
2 жыл бұрын
You don’t win friends with salad
@goferboy2374
Жыл бұрын
@@prideofasia99 I’d totally go to a BBQ if they had some proper gazpacho, está delicioso
@OptimusSkiver
13 жыл бұрын
You did forget to mention the bowl of ice water to shock the tomatoes. Your gazpacho looks amazingly delicious, this is in my top five favorite soups for ease and refreshing flavor. I rough cut most of mine, and then send it straight to the wizzer. Any chunks and garnish are done afterward, which are basically whatever colors of bell pepper I feel like tossing in. I like mine extra smooth so I can practically drink it.
@TheOnComingStorm121
8 жыл бұрын
If only just ONCE they would've mentioned that gazpacho soup was served cold, I would've been an admiral by now!
@AS-zn3zd
8 жыл бұрын
+Sam Dimitrijevic he did!
@TheOnComingStorm121
8 жыл бұрын
i.giftrunk.com/ddbvm9.gif
@Dez456
8 жыл бұрын
Rimmer!
@TheOnComingStorm121
8 жыл бұрын
+sean050483 Souper!
@ZakJordan98
6 жыл бұрын
I bet Todd Hunter was served Gazpacho Soup on his first day, you know what, i bet he was breast fed with it!
@fatguynextdoor
13 жыл бұрын
Those tomatoes look outrageously fantastic!
@LifeSgreeaat
13 жыл бұрын
you shouldnt let us watch your vids at night... you make us so hungry!!
@erikcharlat9844
6 ай бұрын
this is how i remember my grandmother making it and putting it in her crystal punch bowl. gonna see if i can get this on our summer menu at my restaurant. thank you
@marekck
4 жыл бұрын
With how easy it is to search on KZitem, videos of Andalusian gazpacho, or Spanish gazpacho of Spanish cooks, because there is no foreign chef or cook who does it well, it is incredible, In a Spanish restaurant they serve me that gazpacho and he takes it back to the kitchen.
@ZerkaS
10 жыл бұрын
2:30 "Some Worcestersh-sh-shire sauce"
@bestchefryan
5 жыл бұрын
so funny hahaha
@fobbitoperator3620
5 жыл бұрын
That looks HEAVENLY!!!
@Sarahle3
13 жыл бұрын
I was going to make gazpacho today ANYWAY (a different recipe) but now you've given me the idea to add cumin and oregano. Yum. Thanks!
@NOCTURNALCURVES
13 жыл бұрын
I'm so glad I'm not the only person that says Worcestershire like that...
@Cladman3001
7 жыл бұрын
Home grown Heirloom German Queen tomatoes are the sweetest tomatoes I have every tasted, even better to me than the cherry.
@Agilaz1989
13 жыл бұрын
Yay for gazpacho! Thanks for posting this, I'm gonna make a bucket full of the stuff next week.
@kirbyculp3449
3 жыл бұрын
Put on a like for you, nine years later.
@honeyrainn
6 жыл бұрын
Oh my goodness! I told myself that I was going to make gazpacho since 2010; I seen this recipe on a website and purchase the ingredients. The only thing that I did different was I pureed all of it and added okra. My neighbor years ago had made it at a birthday party 😊and I've been hook ever since. Seeing that also my health is important, this is an awesome dish to have~thank you so very much for posting an outstanding video.
@Shellylynne101
13 жыл бұрын
Here in my neck of the woods in north eastern alberta it got to 35 today. Boy that soup would hit the spot about now.
@paulinebarry9713
Жыл бұрын
I agree, get those beautiful deep red tomatoes. Makes all the difference when using tomatoes in general. LOVE TOMATOES!
@BriPer1992
11 жыл бұрын
There are different ways to make things, and everyone has different preferences. There's not only one 'right' way to do this.
@1of2shoes
3 жыл бұрын
I want to eat the screen. That looks so delicious!
@lesiastruk180
7 жыл бұрын
Love his voice
@dannycarrington1601
2 жыл бұрын
"Chef John" is a typo, he's really Chief John of the Gazpacho Police.
@susanliebermann5721
2 жыл бұрын
Great recipe....my first time making gazpacho and it was fantastic! Thanks!
@BobGeogeo
5 жыл бұрын
Wonderful recipe. One way to make it easier is to divvy up the first set of ingredients. What you want as chunks in the end can go straight into the final bowl for chilling. The rest goes in to the blender. Good canned unsalted peeled tomatoes like RedPack save time, too. Capers can substitute for Wor-chest-is-shire sauce. Oh bleep, I forgot the vinegar...
@kennethfelipe823
4 жыл бұрын
This looks so amazing. I want this right now.I’m gonna make it.
@richardlanderos5526
7 жыл бұрын
It's not a traditional Spanish gazpacho, but I like this recipe!
@richardlanderos5526
7 жыл бұрын
I'll omit the jalapeño
@personincognito3989
4 жыл бұрын
True but it's very good with the lime instead of vinegar and with the war WorchesterShire
12 жыл бұрын
nice recipe but this is not the tradicional gazpacho, I am spanish and my mom never user woshtershire sauce, or cumin and always add some bread to the mix. She puree all the gazpacho and just add some chopped veggies on top at the end with some cubes of bread. She also add some vinagre... I love it and I always have tones of it on summer! she makes liters! thanks for making your own version
@trappervz9478
3 жыл бұрын
100% agreed, it is not Gazpacho without the bread. what he made was a cold tomato soup.
@babyboom5078
3 жыл бұрын
Hi, can you tell me your mom's Gazpacho recipe? 🙏 I just want classic recipe
@6037084
13 жыл бұрын
I made this with tomatoes grown in my jard and oh boy was it amazing
@iamafractal
13 жыл бұрын
i've got all that in my garden so i think i'm gonna make that this weekend!
@timbojimbo5898
3 жыл бұрын
So how did that work out?
@iamafractal
3 жыл бұрын
@@timbojimbo5898 I can’t say I recall lol
@timbojimbo5898
3 жыл бұрын
@@iamafractal 😂
@3684marie1
13 жыл бұрын
THANK YOU! Your read my mind I made Gazpacho last night... wish i saw this before hand.
@ilovemusicyoume
13 жыл бұрын
whatever people say how real gazpacho should be, i still support this recipe. Just because... i made this and it actually tasted absolutely delicious! :)
@brina2254
13 жыл бұрын
your good lol.... i just closed a tab of your video after watching 15+ in a row and you just lured me back in
Gorgeous, Chef John! Craving it right now, 3 am May 11 lol
@rlwalker2
13 жыл бұрын
I'll ignore straining the smaller tomatoes (there is enough chunkiness to hide anything) but the rest seems just right. I love that type soup.
@BytomGirl
7 жыл бұрын
I like my gazpacho all pureed and smooth and only topped with few little chunks for decoration
@honeychile100
13 жыл бұрын
any resemblance of this gazpacho with a traditional one from Andalucia is just a coincidence... but also I think this will taste definitely better :) kisses from Spain!
@kellyalexandrashow
13 жыл бұрын
Chef John! I am still absolutely loving the sass in your comments. Please keep the amazing recipes coming!!! :)
@WendyOWilbury
2 ай бұрын
This is an excellent recipe! SUMMERTIME BLISS! ❤️🍅🥒🌶️🧂❤️
@aurayon
13 жыл бұрын
Chef John's replies are legendary
@richardbryant3169
5 жыл бұрын
I tried to order this once in Spain and was told it wasn't in season,I was disappointed because I really wanted to try it,I will try this recipe.
@karenbeal5370
4 жыл бұрын
That gazpacho sounds very good.
@TheGreatAfricanGuru
13 жыл бұрын
I LOVE your posts. thank you beautiful, simple and always excellent recipes
@sibyl999
Жыл бұрын
I just made this and it's chilling now.. I cheated and tasted it- YUM. There are many fantastic cherry tomatoes on the roof right now and that little trick is a good one. One more thing I did was stain the tomato seeds when I was seeding them so that I would lose any juice.
@Sruitar
Жыл бұрын
Fear me, If you dare
@B1RDSEYE
5 ай бұрын
You too, huh? That’s exactly why I came here, as well!
@riekerfit
12 жыл бұрын
Love this.....MAKING YOUR recipe for a coctail party I'm going to this weekend...thanks
@marcinm.7674
3 жыл бұрын
That worcestshesheshire source made my day. As a non native speaker went to the english shop to buy it for Bloody Marry. Obviously I butchered it when asking a shop assistant.
@foodwishes
13 жыл бұрын
@Stereotypeblackguy I can see that since one's hot and the other is cold, and one's white and the other is red, and one's vegetarian and the other usually has seafood. They are like exact duplicates! Great call.
@Lostmychill
8 жыл бұрын
Really craving some gazpacho right now.
@johnlafleur9251
2 жыл бұрын
"Don't use grocery store tomatoes!" I couldn't agree more. They taste like lumpy red water... Can't wait to try this recipe!
@TheGreenLife
3 жыл бұрын
This is by far chef John’s dankest recipe, and he’s got a lot!!!
12 жыл бұрын
I love gazpacho, my mom makes tones and tones and tones every summer, there are many recipes but they are in spanish, check deuvasaperas channel, the video it´s called "receta de gazpacho auténtico", "gazpacho" from the isasaweis channel it´s not bad either but the first one is more authentic, adding bread it´s a important key in my opinion and my mom never shift it! good luck and enjoy it!
@iSabugasSec
5 жыл бұрын
I do the Portuguese mixed with the Spanish version, and its almost like this one, no Westersh.... sauce, no cummins and no basil, corienders at the end with ice cube and crouton of bread. and its AMAZING!
@3636Clarence
12 жыл бұрын
Really enjoy Chef John's videos.
@cintendo1
10 жыл бұрын
I'm making this today!! Thanks Chef John!
@LondonAtkinson
2 жыл бұрын
I love the music of this video.
@patsykane8404
8 жыл бұрын
+klefdnb I'm sorry, I don't understand the language you've written. However, what I think you've said that this version is an abomination. Probably because it's not authentic. With respect, do you never tailor recipes to your own particular tastes? I'm sure you must and after all, that's what makes food interesting. It's like British Sunday roast, it varies from family to family and from different parts of the U.K. Food and its evolution is what makes eating a pleasure. There's one thing about the British, and that is that we are prepared to try many different national cuisines, whereas I've noticed different cultures look at our food, don't like the look of it and label it rubbish, they're not even prepared to try it. We are and we are richer for it.
@foodwishes
13 жыл бұрын
@BlakeGoodwell just cook as a hobby, it's more fun that way
@estherstone4860
2 жыл бұрын
Canned, diced tomatoes would work for this. A friend of mine once served me her own homemade salsa out of season, and I asked about the tomatoes. She used canned tomatoes, and they really worked.
@terrym1964
2 жыл бұрын
Sorry like but canned tomatoes versus delicious ripened vines...there ain't no comparison baby
@canyoureadmynamelol
8 жыл бұрын
bro! this is an exceptionally well made video. thank you very much :)
@elizabethman7313
2 жыл бұрын
Phew! Was getting worried about the cayenne! But you came through in the end!
@TheFaximana
8 жыл бұрын
wonderful - I'll try this way! Looks delicious - thx!
@ricaard
2 жыл бұрын
A stupid politician brought me here
@laleelay
13 жыл бұрын
i love the sarcasm.
@Antiprotone
Жыл бұрын
un cibo tradizionale infinitamente buono
@Brunoki22
13 жыл бұрын
THIS... LOOKS... DELICIOUS!!!
@RandomGuy820
13 жыл бұрын
@dannywithnoodles you're obviously the master speller.
@Love2dancexx
13 жыл бұрын
I´m from Andalucia where gazpacho is created. A few pointers: We never remove the seeds from the tomatoes that is a no. We make the soup with the tomatoes, sometimes a chunk of cucumber, onion, garlic, oil and salt. We then chop finely peppers cucumber, boiled egg, onion, tomatoes, pan frito (fried bread) and jamon serrano and place them in different ramikins and added in small prefered amounts. A gazpacho never has chunks it is a smooth soup with a choice of toppings (the ramikins)
@havilahki4599
5 жыл бұрын
Having lived in Andalusia, Spain for 2 years, and eaten delicious, ice-cold Gazpacho, both in restaurants, and in friends' homes, never once did I encounter a "chunky" version. Any "chunks" in the vicinity were finally chopped onion, bell pepper, cucumber, tomato, croutons, and rarely, chopped hard boil egg, offered ONLY as an optional garnish on top and always served separately. No seasonings or other ingredients but salt, olive oil, vinegar, water (if soup needs thinning), and water-soaked French-style bread (if more body is desired) were ever incorporated (or needed). Just sayin... I love, love, LOVE Food Wishes and the wonderful dishes you teach us to make, Chef John. But for truly authentic, ultra-refreshing Gazpacho, blend all veggies to smithereens, use only salt to season, and chill soup thoroughly (at LEAST 3 hours) before serving. I liken gazpacho to ice-cold watermelon. The less you mess with it, the more delicious and refreshing it is.
@pureoaknut
13 жыл бұрын
John, you say "worcestershire" sauce the way I do! Now I really love you!! lol
@VastkustSvamp
13 жыл бұрын
This looks soo good! love Gazpacho!
@orggrog4013
2 жыл бұрын
Marjorie Taylor Greene brought me here. This recipe has been spying on me and my family. Help!
@Marsupioll
13 жыл бұрын
You make me hungry all the time!!!!
@molina260
11 жыл бұрын
Thanks for the recipe Chef John!
@MariaMartinez-pu5hn
6 жыл бұрын
That look delicious perfect for this heat
@cliffli798
6 жыл бұрын
Good news everyone, you don't have to eat meat, i made enough Gazpacho for everyone! It's tomato soup served ice cold!
@personincognito3989
5 жыл бұрын
It's actually very good
@roymarshjiujitsu
4 жыл бұрын
Go back to Russia!
@dolceamore4759
4 жыл бұрын
Simpson’s episode 😁
@harrysachz6748
4 жыл бұрын
You don't make friends with salad! You don't make friends with salad! You don't make friends with salad!
@pleasuretokill
4 жыл бұрын
@Am better then everyone and Everything am a GOD I like meat AND vegetables. Crazy concept, I know
@iDoopy
13 жыл бұрын
Chef John I LOVE YOU!!!!
@AdeyTeshome
13 жыл бұрын
This is just so beautiful...!
@chriskimforlife
13 жыл бұрын
YOU DA MAN CHEF JOHN (crouching down, double finger point)
@comfortablesofa
13 жыл бұрын
Dear Chef John, My foodwish is fried rice. I know its not impossible, but I would thoroughly appreciate learning your spin on it. Cheers! Comfortablesofa
@TheRealrocker74
13 жыл бұрын
@foodwishes Chef John!....getting feisty with these responses!
@Klonsebia
12 жыл бұрын
When I'v been to Spain I bought some gaspacho in the supermarket,its in a cardboard packets,and it was fantastic.I'll defenetely go to Spain again and gaspacho is one of those reasons. P.S. Can you suggest any videos of real spanish gaspacho?Maybe something similar to what your mother does.
@bjhiss27
13 жыл бұрын
btw, it looks like an amazingly fresh salsa or pico de gallo (with cucumber) before you added the cherry tomato puree. Kind of want to try it.
@jennhoff03
Жыл бұрын
Didja?
@techstacker5361
4 жыл бұрын
Yeah, wet bread in my soup doesn't sound too appealing to me either! I serve bread on the side, and then people can dip if they want to :D
@celicollazo
13 жыл бұрын
This is absolutely fabulous! So enjoyable... Congrats!
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