My grandfather is Kurdish from northern Iraq. He lives to be 100 years old. He was very healthy and used to walk to his job every day. He used to DRINK ghee eveyday. All our meals were cooked with ghee while other people in the 1970s were using vegetable oils and vegetable butter and fat. He also used to eat a lot of pomegranate
@skinnyrecipes
7 жыл бұрын
+Sumerianharp thanks for sharing this, I am sure this will help someone. Thank you 😃
@stevenk1615
6 жыл бұрын
Modern cookery tells ghee is not good for health
@zainabjahan4322
6 жыл бұрын
For ages people have been using ghee and living long healthy lives.but suddenly in 20th century it became harmful for health .its all marketing gimmick by MNCs.
@anjana8777
6 жыл бұрын
Old is gold
@asdfghlkjh100
6 жыл бұрын
steven k now not good for health because of the estrogen injections that they inject the animals with which cannot be destroyed by any process, so ALL milk products contain them and we consume it , this also causes cancer
@istudiobd9890
5 жыл бұрын
The dislikes are from Ghee manufacturers 😂
@theegoated5221
5 жыл бұрын
🚫🎓🤣🤣
@vikranthrana3019
5 жыл бұрын
Ha ha true
@praqash
5 жыл бұрын
I disliked it because for one, her method of making ghee is wrong and two, in ayurveda it is not recommend to consume butter milk with salt. It must be consumed with jaggery or honey.
@ganeshm3483
4 жыл бұрын
Yes correct
@bonitaapplebum0088
4 жыл бұрын
@leafonabreeze ghee and honey is fine in unequal parts. It's "poison" in equal parts.
@creativestudio..7104
6 жыл бұрын
Hello mam, thanks for this nice video. I use a trick to take the highest amount of cream from the milk is: When once the milk is boiled and cooled I keep in refrigerator for few hours it helps to increase the quantity of cream.
@mohideenabdul547
7 жыл бұрын
I'm just searching a lot of videos to make homemade ghee..only this video makes me clear ..thank u..
@pallabiroy5723
4 жыл бұрын
Me too
@rashmitiwari1389
4 жыл бұрын
Really thats true...m also serching
@nighatnisa8620
3 жыл бұрын
Same for me
@nighatnisa8620
3 жыл бұрын
Thanks so much
@inspiringquotes3379
5 жыл бұрын
Thank you so much ma'am for giving minute and precise details in each and every video. I've lost my mom when I was 14 years old... didn't learnt anything from her as she suffered from muscular dystrophy. While watching your videos,I've felt that I can also learn like other girls do.
@mailtokrishna2010
5 жыл бұрын
God bless you
@inspiringquotes3379
5 жыл бұрын
@@mailtokrishna2010 Thank you very much. God bless you too. 😇
@shzenazhussain4356
4 жыл бұрын
God bless u dear... Don't worry
@inspiringquotes3379
4 жыл бұрын
@@shzenazhussain4356 Thank you very much, ma'am. Stay blessed.
@kukatlanandithayadav90
4 жыл бұрын
I can relate to you, as my mother is schizophrenic I cannot do and learn many of the things like other girls do I know how it feels sometimes sending lots of positivity and love 💝💝to you dear ☺
@prameelabalan1013
7 жыл бұрын
I am from Kerala. My Mom used to cook in Coconut oil n also use Til Oil. Ghee was used to make Upma etc. It's now that everyone has stopped using it. Refined Oil n all the new stuff. Since I am married to a Maharashtrian I also stopped using Coconut Oil. But now I am converting my hubby to Kerala style Cooking by using Ghee Til Oil n Coconut Oil. Thank you so much. Your Videos are really superb. Hope to see more healthy recipes in future. God Bless.
@skinnyrecipes
7 жыл бұрын
GHEE : How to make ghee at home, the traditional way! #nisahomey #ghee #skinnyrecipes
@liveforjesusalone9358
7 жыл бұрын
Skinny Recipes Nisha mam Maximum for how long or how many days can we store and keep the Malai in freezer
@skinnyrecipes
7 жыл бұрын
you can keep in freezer for months.
@Main_Hoon_Romeo2024
4 жыл бұрын
Nisha mam over night set we should keep in fridge???? Pls help me
@prachipandey1906
3 жыл бұрын
Mam I haven severe issues with the way milk products smell. Never thought in my life that I will ever be able to prepare homemade ghee on my own. Just came across few recipes and finally thought to try yours. Prepared ghee from frozen cream using your recipe annd saw great results. The ghee smells exactly as what my mother makes. Thank you so much ma'am. Confident to try again.
@fnas2010
4 жыл бұрын
Clear, concise, straight to the point. Thank you so much for sharing. Most appreciated.
@Foodielive
5 жыл бұрын
Thank you for the ayurvedic way to make ghee. Never ever prepared ghee. Mom did it before. First time tried it turnout perfect. Cheers ! God bless !
@Rohandutt
3 жыл бұрын
Ayurvedic way of making ghee is from curd . Cream gets old sitting in freezer so , this is not the Ayurvedic way of making ghee
@Foodielive
3 жыл бұрын
@@Rohandutt what is the right way according to you. Due respect to the lady who showed it on her channel
@AnjaliSharma-sh2to
3 жыл бұрын
@@Foodielive biloni method
@Rohandutt
3 жыл бұрын
@@Foodielive making ghee from curd is the Ayurvedic method according to me . Not just because of me but I’m many old texts they say ghee from cream is not fresh as it takes many days to get enough cream . Old cream doesn’t make good tasting ghee
@karthikavarma654
6 жыл бұрын
We make ghee in a slightly different way. We collect the cream from yoghurt(top layer just like you took from milk). And while churning, I add few spoons of warm water and pulse it for a minute or two. The butter will come just like you showed in this video. Rest procedure is same :)
@riddhitrivedi7228
5 жыл бұрын
Perfect method for preparing home made ghee .. my grandmother used to cook from home made ghee she lived for 98 years...keep sharing Grandma's secret's....
@user-ts2dh4uo8h
4 жыл бұрын
Can u explain me how she will cook step by step And at which time we can eat ghee
@killham1337
6 жыл бұрын
Finally! I had try at least 5 different videos with english titles and english descriptions before actually finding a video in english
@dr.neenahasheef1272
5 жыл бұрын
I swear the best ghee making video i have ever watched....Simple yet every detail was mentioned Hats off to u mam...Totally impressed
@rosalynr8730
4 жыл бұрын
Dear Madam, I had tried making Ghee for the 1st time... and it came out really well... Thanks a ton!!!!! Love you soooooo much.... Rosalyn
@SylvesterMarshallPune
6 жыл бұрын
One of the finest video I've ever seen on a food related subject. Very clear and precise information /steps for the recipe. My in-laws often make ghee but not this way. I'll definitely recommend this awesome recipe ma'am. Thank you so much for this wonderful upload. God bless !!
@walkertongdee
10 ай бұрын
Clarified butter is not Ghee, you need raw milk to make Ghee.
@helenscreativeideas7797
5 жыл бұрын
Thank u dear perfect way of making ghee I make it the same way. My neighbor an old aunty had given me the same recipe trust me it's the best way of making ghee.
@SwethaSaseendran
4 жыл бұрын
I tried this today ... made ghee for the first time in my life... this was very helpful .... thank you so much
@harikasworld4982
4 жыл бұрын
I did today....but dnt knw y....butter ddnt separate frm butter milk
@SwethaSaseendran
4 жыл бұрын
@@harikasworld4982 did you try adding ice / cold water in the mixer grinder ?? Temperature could be the issue...
@RemediaFernandes
4 жыл бұрын
This is my mother's recipe except that she would advise that the milk solids settle and harden at the bottom of the pan on low heat. That way microparticles of milk won't get through the strainer into the ghee storage. 🙂
@amitsharma0409
5 жыл бұрын
One of the best video about how to make ghee, i m going to use this method now for sure. Many thanks 🙏🏼
@sruthakeerthikotla8425
3 жыл бұрын
Tried it Nisha ma'am, and it came out just perfect! Thank you so much ❤️
@overratedlove8551
3 жыл бұрын
Hey since you have already tried it I just have a question if you dont mind.... I have been collecting the cream for 2 weeks now and storing it in the freezer only so maximum how many days can I wait and collect the cream?? Is it going to affect the cream I have collected before??
@DancewithBharti
5 жыл бұрын
My Mom and my Mother-in-law always makes Ghee at home 😊💃🏻and They send to us..lucky we are 🤩
@aglarichie5486
5 жыл бұрын
Dear madam, thank you for sharing this recipe. I tried making ghee and it came out so well. But the aroma was less. Kindly let me if we should do anything for the aroma. Thank you
@punitasalwan8921
3 жыл бұрын
I am a regular Sunday butter churner and ghee maker... 😃 for the last 25 years or so... and luckily I gathered some good tips to be incorporated in my Sunday routine. Thanks a lot.
@sailajajunga8805
6 жыл бұрын
Thanks Mam... The ghee came perfectly by following this procedure...:-)
@jaspreetsinghsehgal5023
4 жыл бұрын
Did u keep the curd and cream in freezer? Or fridge or outside?? Pls reply
@urvashipurohit4953
3 жыл бұрын
Thank you, madam! Today ,for the first time I am going to make homemade ghee watching your recipe.I hope,it turns out well 🤞🤞.
@tharini4
7 жыл бұрын
Wow. I love the way u explain. It's simple and clear. U never seem to miss the details.. hats off lady for sharing ur knowledge and experience.
@skinnyrecipes
7 жыл бұрын
+Tharini Kl thanks so much for the kind support and for being here. Much Love!
@javaidbhat6912
2 жыл бұрын
One of the best recipes available. Have tried this and it only exceeded my expectations.
@niniarutek7257
6 жыл бұрын
Wow thank you so much u reminds me my grandma rip grandma
@madcap9977
3 жыл бұрын
RIP
@pranavbagurjagadeesha1208
3 жыл бұрын
I'm sorry for your loss! Om Shanti 🕉!
@shuchipareek4315
2 жыл бұрын
Really nicely explained Nisha ji. You made it so easy to understand. ✌️✌️ Please don't mind when I suggest that towards the end when you are heating the butter please use the word fat or ghee instead of oil. When we heat the butter, the milk fat separates from the milk solids. Big thank you sharing your process. You are right in saying that this ayurvedic method of making ghee retains way more nutrients than just heating the malai or cream in a pan to make ghee. Thank you so much!😊
@sandhyarani4111
5 жыл бұрын
Perfect ghee description, thank u aunty, I will try deffinetly
@rens7441
7 жыл бұрын
I have made butter with milk that comes in packets ( pasteurised). When I blend it the butter does not separate from milk solids no matter how much ice is added. Finally I churn it with a traditional wooden buttermilk stick to extract the butter.
@NiyM231
5 жыл бұрын
Such a wonderful and clear explanation mam... Have seen so many videos on ghee but urs is super easy n amazing.. Ur my favourite KZitemr as Each n every recipe of urs short n brief... Only one qtn can u pls tell for how long we can use this homemade ghee...
@umaghargi4765
5 жыл бұрын
In Karnataka we take out the Malai from the curd & store it in the fridge . Then we put the cold malai in the mixie jar, whip it to get butter. We also add a little salt to the ghee & put 2 or 3 red chillies to the ghee while turning off the GAS at the end. The ghee looks lovely light orange & with salt it tastes good. Any way , I now came to know other method of making butter. Thank you for your recipe.
@yogawithvibha4444
6 жыл бұрын
Perfect description for preparing ghee . Thank you !
@radhika3577
Жыл бұрын
Maam , Today I tired your Ghee making recipe. I made pure ghee with help of your recipe.Thank you so much for uploading this vedio.
@pisthu10
4 жыл бұрын
Thank you for all your recipes. They are soooo helpful to us. Until recently i had no idea that our traditional ghee is made from ‘cultured butter’ or curd and not just the plain butter that we get in the store. I was just wondering about the foam that gets formed on top when you heat the butter. Don’t we have to remove that?
@mitaleesavapondit6435
3 жыл бұрын
I tried it last week..n it came out just perfect... 🙏🙏 Thank you for the recipe
@overratedlove8551
3 жыл бұрын
Hey Since you have already made it I just have a quick question... Can I use store bought milk to make this??
@shwetaraman5613
Жыл бұрын
@@overratedlove8551 if u are able to collect cream from that milk then u can !
@bhagyalathashivswaroop599
7 жыл бұрын
hello Nisa ... Really a very good video on how to make ghee at home.. I will try it too thanks a lot and God bless
@skinnyrecipes
7 жыл бұрын
Thank you for the kind words and for being here 💜
@gyanranjanmishra4005
5 жыл бұрын
Hiii...I tried this at my home today...& really got vry good result...👌👌👌👍👍👍
@judyblackman4468
6 жыл бұрын
Thank you for sharing your traditional ghee making method. I wanted to know how to do this real bad, since I realized how expensive it is at the grocery store. Thank you so much. 😊
@saipadma64
7 жыл бұрын
Thanks for sharing this video. I made ghee at home by following your method. It was quick and easy way. I got enough ghee for Ganesh Pooja.
@skinnyrecipes
7 жыл бұрын
+Padmaja Mohan so very glad to know that you got ghee. Thanks for letting me know and for being here :)
@mahaswetasflavor5183
6 жыл бұрын
just great.. effort to do this.. it such a long procces but I will try at my home and let u know about it
@ananthn6773
4 жыл бұрын
The dish making is more valuable because for your traditional ingredients from Indian kichen. You carry on this healthy habit
@thresiramapuram3456
7 жыл бұрын
What a detailed and we'll explained video! Exactly like ammachi explained over the phone. But the visual explanation makes it so much easier & the process seems less daunting! Thank you :-)
@skinnyrecipes
7 жыл бұрын
hahaha! loved the "ammachi" tag! thanks for being here :)
@Rubydafz
4 жыл бұрын
AM FROM PUNJABI FAMILY AND IN OUR FROM GRANDMA TO GRANDMA TIME GHEE IS MADE AG HOME AND TILL DATE WE ARE USING HOME MADE GHEE ❤️❤️❤️
@papu3180
7 жыл бұрын
we will add moringa leaves when cooking the ghee since it adds a good aroma to the ghee....
@fffashionimponjewllery1273
5 жыл бұрын
Moringa leaves means?
@mudaliyarvamsam8719
4 жыл бұрын
@@fffashionimponjewllery1273 Murungai keerai in Tamil
@ashurao4939
4 жыл бұрын
@@fffashionimponjewllery1273 drumstick leaves
@suchandradasi
4 жыл бұрын
Wow, i didnt know you can add leaves while making ghee! What about oregano, or curry leaf, or bay leaf, or saffron,? 😊
@anushagolla2455
4 жыл бұрын
@@suchandradasi u can add beetle leaves and curry leaves
@roshinialin2117
5 жыл бұрын
I tried it today, ghee came out so well, very aromatic and got more ghee. Thanks for the receipe.
@Nandita077
5 жыл бұрын
Hi Roshni. ..did you use cows milk ? Store bought types?
@roshinialin2117
5 жыл бұрын
@@Nandita077 yes store bought milk only
@tanjinapial2397
4 жыл бұрын
after mixing with curd, do you keep it freeze or normal temperature?
@girijanair1918
7 жыл бұрын
wow Nisa thanks for d video its pretty easy to make ghee after watching ur video
@skinnyrecipes
7 жыл бұрын
Thanks so much, Girija for being here always :)
@muhammadkamran3812
6 жыл бұрын
I had learned that process from my mom but as the way you rinse the butter for five times by water and then used a thick iron karai to extract ghee are the both things I did not know before . Thank you sister Nisha for improving my knowledge .
@TheAyasan
7 жыл бұрын
Thank you so so much for this post Dearest Nisa. I was waiting for you to post this Ghee recipea, i'll be doing this soon since i've been keeping a jar in my freezer and adding in every week or so for a while now. Stay blessed Dearest, love you! xxxx
@skinnyrecipes
7 жыл бұрын
made this for you, Aya! dear
@TheAyasan
7 жыл бұрын
Skinny Recipes You're simply the best! ^-^
@shiromiillangakoon6680
7 жыл бұрын
Skinny Recipes th
@Baava1
5 жыл бұрын
@@skinnyrecipes Madam...I just saw this video. Could you please reply which milk you use i.e. buffalo milk or cow milk or packet milk(Aavin or Amul if yes, full cream milk or which variety). While boiling milk for daily use do you use water? If yes, inspite of water being added while boiling milk could we get thick malai?
@vk24288
3 жыл бұрын
Mam superb and step by step explanation.Prepared homemade ghee from collecting Malai,making butter and the final outcome ghee.Anything home made is eternal...Mam your videos are so motivating... Mam your glass jar is so beautiful.Could you kindly give the link to buy? Keep uploading more videos mam.Thank you so much mam.
@anuradhamohankumar9914
4 жыл бұрын
Hello Ma'am.. Thanks for this recipe. It helped me a lot and I have been making ghee for more than 6 months now. However for the last two times, the cream is just not turning into butter. Instead it turns into a milk like solution with no butter solids visible. Can you help me and tell me what the problem could be?
@vidyamithunpillai
3 жыл бұрын
Hi. I faced the same issue several times. Then with a simple trick from my mom, I have made perfect ghee always. Once you have blended it with the ice cubes or cold water, just pour it out into a bowl and whip it all once again for a few more mins using a wooden spoon or spatula. This has always helped me to get the butter separated out from the milk. Hope it helps you too.
@jr5486
5 жыл бұрын
Perfectionist...You have shown a step by step process of making Ghee along with that your explanation to the minutest detailing of each of the process is appreciated. No nonsense talks...Straight to the point.Have viewed so many Videos yours is the best 😊👍Keep Going!
@rupalik4158
7 жыл бұрын
When u say after adding curd "Keep this overnight to set" so shud we keep it in fridge or outside only? Plz reply Thanks !☺
@svbalasubramaniam1413
5 жыл бұрын
dear akka... Namaskaram... The ghee preparation is very useful for me. because your teaching style is very cleared. Thank you so much.
@nishasubramaniam5143
6 жыл бұрын
Thank you so much for sharing this dear.
@rimpipaul3330
4 жыл бұрын
This is the best recipe for home made ghee. I followed your instructions and really came out so well. Big thank you. 🙂
@walkertongdee
10 ай бұрын
Clarified butter is not Ghee, you need raw milk to make Ghee.
@shomaberamji1
5 жыл бұрын
Hi, one question You said add curd and leave it to set for a day. Now set in room temperature I mean out side or keep in the fridge. And if it's hot weather will it spoil this mixture if I keep it out? Thanks for sharing the traditional way of making ghee.
@vanithacastelino4546
5 жыл бұрын
During winter one day is required but during hot weather overnight is enough. Keep it out
@shomaberamji1
5 жыл бұрын
@@vanithacastelino4546 I made ghee the way you taught...its was just amazing..thank you soooo much.. So nice you shared.
@neerasandrajoseph3505
7 жыл бұрын
Hi ... I tried your homemade desi ghee.. it came out well. Because I was trying this for the first time , I made with very small amount of milk cream. Only step I altered was that I added 2 table spoon on curd in the container and then started collecting cream in that container . So I skipped the step of adding curd at the later stage . Rest I followed your recipe . Thanks a lot !! I
@mikha007
2 жыл бұрын
where you get the curd from? how you make it?
@sarathes3938
5 жыл бұрын
Superb ma'am..Start watching Ur channel from past week..Good to know dat u r from Kerala...Keep posting homemade recipes ..tc
@deepthi8946
Жыл бұрын
Hi aunty, I tried it today...was my first attempt....it came out well 👍.....followed all the steps as u showed..thanks for sharing the video...😀
@hezebelbeing
7 жыл бұрын
GREAT video! Thank you!
@skinnyrecipes
7 жыл бұрын
welcome :)
@irasharma87
3 жыл бұрын
Perfect!!! I made ghee for the first time following ur steps and i must say, it turned out to be great. Can't thank u enough.
@saberidasgupta983
3 жыл бұрын
Just one qs, even though i have done the curd fermentation process, i just was wondering dors the probiotics effect survives even though we are putting it on high heat for good 10 - 15 min?
@saartv7553
3 жыл бұрын
No it cant survive.
@saberidasgupta983
3 жыл бұрын
Thanks
@ToMaryJesusJoseph
3 жыл бұрын
It will be found in that butter milk
@saberidasgupta983
3 жыл бұрын
@@ToMaryJesusJoseph ya that is quite right , but it won't be available in the ghee as its heated up quite much
@ToMaryJesusJoseph
3 жыл бұрын
@@saberidasgupta983 yes
@kavitavij4855
4 жыл бұрын
Best way u have shown Now ghee is better than market bought
@docbrown7558
7 жыл бұрын
I will try this thank you so much for sharing the recipe! I have a question, doesn't the probiotics die off when you boil it?
@rumarao9502
2 жыл бұрын
Perfect . I was sure you would show as per Ayurvedic Principles..The butter milk can be used for making amazing Kadi
@lifeisbeautiful8576
7 жыл бұрын
Excellent😊 thanks a lot
@skinnyrecipes
7 жыл бұрын
+life is beautiful 😃
@asrapasha3683
6 жыл бұрын
Such amazing voice . You have a nice way of elaborating your recipe. Im tempted to try this and include ghee in my family's diet now.
@shivasenthil9002
6 жыл бұрын
Thank u so much.good explanation.We keep normal room temperature or fridge or freezer after adding curd . Pls rply...
@skinnyrecipes
6 жыл бұрын
after adding curd to the cream, keep in room temperature preferably overnight.....the same way you make curd. hope this helps :)
@shivasenthil9002
6 жыл бұрын
Skinny Recipes thank u so much....
@avimehenwal
3 жыл бұрын
I am bored of manufactured butter and want to learn to make it on my own. Thankyou for the video. I learnt much more than that :) Happy buttering everyone XD
@daminidixit9821
6 жыл бұрын
Thank you for such a wonderful explanation
@pavithrab1010
2 жыл бұрын
Madam , today I made home made butter following your recipe. It came out like a beautiful ball and tastes good.
@skinnyrecipes
2 жыл бұрын
Glad you enjoyed
@bhavanalakshman1714
4 жыл бұрын
Just curious to know the milk (brand)
@jasminejohnson7168
3 жыл бұрын
This looks pure milk without adding any water or gone through any process...
@varuntarak1110
3 жыл бұрын
Better to avoid packet milks and get in touch with local milk vendors who sell cow or buffalo milk. That's better and it will be in your budget too😀
@carmenguiba8424
3 жыл бұрын
@@varuntarak1110 That's absolutely right!
@shefalibhasin6909
4 жыл бұрын
Was looking for this kind of traditional recipe .. thank you so much 🙏🏼
@rakshapoojary1033
3 жыл бұрын
My mother adds a beetle leaf to it when it’s being cooked.
@ishtadeb9308
3 жыл бұрын
Yes in Bengal also beetel leaf or gandharaj lemon leaf
@galamite4724
2 жыл бұрын
Ma'am you have explained so well and I just followed the same way. It came out beautifully. Thanku so much ❤️
@sushmithaprasad6832
7 жыл бұрын
Awesome ! Thank u mam
@skinnyrecipes
7 жыл бұрын
+Sushmitha Prasad 😃
@smnaazil
4 жыл бұрын
This is the right way to make ghee. Me and my mom make ghee in the same way❤️
@getcdk145
3 жыл бұрын
I tried this way.. I ran my mixer for more than five minutes.. I still didn't get the butter.. It's like thick curd.. Earlier I have tried without adding curd, I got my butter in 2 minutes...
@Serendipitousyou
Ай бұрын
Add more water, you'll get the butter
@getcdk145
Ай бұрын
@@Serendipitousyou Iced water
@rajasongs4163
3 жыл бұрын
Superb z the granules one are the best ghees.We used to get before but stopped using as it's not available in markets .I will make it , its natural without any chemicals .
@indusimon1341
7 жыл бұрын
can we use this buttermilk for baking purpose? if so, how many days can we keep this in fridge? if I'm not adding curd, will the buttermilk serve the purpose?
@skinnyrecipes
7 жыл бұрын
Yes, you can use it for baking, for kneading dough for roti/poori. If using instead of curd....remember curd is thicker so consistency matters...otherwise it is okay. Hope this helps you, Indu.
@indusimon1341
7 жыл бұрын
Skinny Recipes thank you for it valuable reply. a small clarification: if I'm not adding curd to the cream for making ghee, can we use that buttermilk for baking... it won't be sour, right?
@skinnyrecipes
7 жыл бұрын
you need to add curd to make ghee (to get the benefits of ghee). sourness of buttermilk depends on the starter curd you use.
@charitashetty3905
Жыл бұрын
Very clear video giving information/steps to be followed for making at home. Thanks a lot.
@gokukn2336
7 жыл бұрын
Wow super mam..👍👌💐
@saviafernandes3198
3 жыл бұрын
Thank you nisha ma'am for this traditional way of preparing ghee.. I tried twice and it came out very well.
@lathasinghaithal7184
7 жыл бұрын
after adding curd, should it be kept in fridge ?
@skinnyrecipes
7 жыл бұрын
+Latha Iythal. A if u are making it once it is set, no need to keep in fridge if not then store in fridge.. hope this helps😃
@samathat4003
3 жыл бұрын
Hi mam ,I tried is this ghee yesterday it's come out very nice mam and I used to do many of your dishes and all comes out very nice and yummy 😋 thank you mam for your healthy recipes to become more healthy☺️ 👍 I want know more milk shakes and smoothies mam
@kireinaphoenix
7 жыл бұрын
thanks you for share, :)
@skinnyrecipes
7 жыл бұрын
+yien-ni Tan thanks for being here 😃
@revathykrish5213
3 жыл бұрын
Whenever I make ghee, I come here to watch it for clarity and then proceed 👍😊 really a helpful video u have made mam 😊thank you so much 🙏🌹😊
@7861hotcakes
7 жыл бұрын
Did you use buffalo milk or cows milk to start off from ....as I live in U.K. We can only easily get cows milk will I get the same result ....as I love makhan for prantaas. Rotee, to put on top of daal but back home they use buffalo and I love that taste...not sure how it will taste like with cows milk ???
@skinnyrecipes
7 жыл бұрын
+7861hotcakes I used cow milk, and I am sure you will love the taste 😃
@supersurfer1
7 жыл бұрын
7861hotcakes ghee from cows milk is the best and most beneficial.
@manjulajaganath42
4 жыл бұрын
Thanks for the video...... Tried it just before.... It came out as you showed...... Very clearly explained......
@rupali11rai
7 жыл бұрын
waiting for this. Thanks
@skinnyrecipes
7 жыл бұрын
+Rupali Rai 😃
@shiromiillangakoon6680
7 жыл бұрын
thanx
@devdathmdsouza
5 жыл бұрын
We put some betel leaves while boiling to get ghee, it helps us to know when ghee is ready as the leaves change their color to dark from green & no stirring we do, The leaves later are eaten by kids with relish
@barnalidutta2402
6 жыл бұрын
which brand of milk do u use?
@skinnyrecipes
6 жыл бұрын
+barnali dutta I buy free range cow's milk, locally.
@hemamakkapati3442
3 жыл бұрын
I tried preparing ghee as per this video and it turned out to be awesome...thank you so much for the detailed video
@nisasart
7 жыл бұрын
just awesome 👌
@aminaabdulrahman7101
6 жыл бұрын
Thank you so much for the recipe, Nisa. I was keeping the cream in the fridge all this while, maybe that’s why it smelled n tasted terrible. Maybe freezing will prevent that.
@rubinayesmin5611
7 жыл бұрын
suprb.... thnks mam...
@skinnyrecipes
7 жыл бұрын
welcome and thanks for being here :)
@lisal6290
4 жыл бұрын
What an informative video. I have been researching how to make ghee from scratch for a long time. Watching many KZitem videos in Hindi to learn. I have been making mine by inoculating heavy cream and then following almost the same process as your instructions.The difference being that I use heavy cream and inoculate it with yogurt. But the heavy cream is a very expensive way to make ghee. I have one question. Do you use fresh milk every time? You you use a full fat milk as well? I use ghee for many reasons, the most important to me is the high content of vitamins A,D,E and K. The cultured buttermilk is bonus as well. No waste! I found a recipe in Hindi that uses a bay leaf in the cooking process and that makes a very delicious ghee. Thank you so much for a recipe in English. I can't wait wait to try your recipe.
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