GINATAANG KALABASA AT SITAW WITH DILIS
INGREDIENTS:
Pumpkin - 600 grams
Yard beans - 400 grams
Dried Anchovy (Dilis) - 60 grams
Minced Garlic - 30 grams
Onion - 60 grams
Ginger - 50 grams
Red Chili - 3-4 pieces
Crushed Black pepper - ½ tsp
Salt - ½ tsp
Broth cube - 1 piece
Coconut Milk - 2 cups
Cooking oil - 3 tbsp
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