Coconut biscuit.
1. Eggs - 4 pcs.;
2. Sour cream - 40 g;
3. Coconut flour - 60 g;
4. Sugar - 60 g;
5. Baking powder - 10 g;
6. Vanillin - ¼ tsp;
7. Salt - ¼ tsp
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Nutritional value of the product per 100 grams:
Proteins - 10 g;
Fats - 10 g;
Carbohydrates - 25 g;
Calorie content - 245 kcal.
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Recommendations and features of the recipe.
* Sour cream 20-25% fat;
* Coconut flour industrial grinding;
* Form for baking 18 cm;
*Collect the cake on the cooled biscuit;
*Store in the refrigerator for no more than 10 days;
*It is allowed to freeze for a long period of storage.
* Author's recipe.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Gluten Free Coconut Cake Cake!
Пікірлер: 90