Step-by-step instructions for how to make wonderful gluten-free, kid-friendly, lemon fish cakes.
2 pounds of white fish like Cod, Haddock, or Tilapia
2 eggs
½ cup mayonnaise
¼ cup fresh chopped parsley
¼ cup fresh lemon juice
½ cup oat bran (or oats processed in a food processor)
1 cup cornflake crumbs (or GF pretzel crumbs, potato chip crumbs, or a combination)
½ tsp salt
½ tsp pepper
Oil for frying
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