Title: Glycosylation, lectins and molecular recognition
Speaker: Anna Imberty, CNRS, Unversité Grenoble Alpes.
This talk was part of the PhD school, Neutrons in Life Science and Biomaterials, hosted by LINXS on behalf of SwedNess in June 2021.
Read more about LINXS, www.linxs.se
Негізгі бет Ғылым және технология Glycosylation, lectins and molecular recognition
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