Wow, this pickle looks so delicious. If I do not de-seed the Kashmiri and Bedgi chillies how many will I have to use in this recipe?
@CLICKONGOA-ByNatasha
Жыл бұрын
Thank you so much 😊 I deseed the chillies to get that vibrant red color. In case you don’t deseed, you still need to use same qty of chillies or as per choice. Happy cooking.
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