Watch us make Colby cheese from our fresh raw goat milk. Entire process from milk to curd to pressing.
Supplies used:
8 Gallons fresh goat milk
1 Large hard cheese mold with follower
Cheese cloth
1/2t MM100 (or MM101) mesophilic culture
3t Liquid animal rennet +1/4c cool water
1/2t Annatto +1/4c cool water
4T Kosher salt
Cheese press and weights
You can cut the culture and rennet in proportion to the milk to make a 2 or 4 gallon cheese. I just like to make a big cheese to really clean out the milk fridge and get a lot of yield for my time.
The supplies were purchased at cheesemaking.com
Cheese press is from cheeseandyogurtmaking.com
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Негізгі бет Тәжірибелік нұсқаулар және стиль Goat Milk Colby - Cheesemaking at Home
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