Before you leave a bunch of comments, yes I realize traditional cheddar uses cow milk. Many people around the world have access to only goat milk, so we try to get a similar result with the milk we have.
For this cheese, we used the cheddaring method that is unique to cheddar-style cheeses rather than doing a stirred curd. This is slightly more difficult that the stirred curd method and takes a bit more practice to get your moisture and pH right.
Supplies:
Rennet: amzn.to/3kHGrKT
Culture: amzn.to/3jEDBVK
Ladle: amzn.to/3e6LySB
Large Pot: amzn.to/3jGSBmb
Cheese Cloth: amzn.to/3eamKcw
Medium Cheese Mold: cheesemaking.com/products/har...
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Recipe:
cheesemaking.com/products/che...
Need something to listen to while making cheese? We recommend Audible! Use our link to get a 30 day free trial and support us in the process: amzn.to/2HPd9vE
Music:
Relaxing Piano Improvisation by Alexander Nakarada
Link: filmmusic.io/song/5978-relaxi...
License: creativecommons.org/licenses/b...
Негізгі бет Тәжірибелік нұсқаулар және стиль Traditional Style Cheddar Technique with Goat Milk- Cheesemaking at Home
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