Hi just done it .. taste good using home cook pineapple paste. Tks for the nice recipe..
@yoonkitchen
Жыл бұрын
You're welcome, have a blessed CNY to you and your family 🤗
@serenelee1529
Жыл бұрын
@@yoonkitchen Tks for the reply .. Happy New Year
@choyman8278
Жыл бұрын
Simply delicious 😋. Great job 👏
@yoonkitchen
Жыл бұрын
😊😊😊💐💐💐💐Thank you ❤️
@choyman8278
Жыл бұрын
@@yoonkitchen you are most welcome 🙏🏻🤗
@Choolf
Жыл бұрын
Wow awesome
@yoonkitchen
Жыл бұрын
thank you 😀
@Reinolds_Recipes
Жыл бұрын
Love it!!😊
@yoonkitchen
Жыл бұрын
Thank you! 😊
@Choolf
Жыл бұрын
很美味🤤🤤
@yoonkitchen
Жыл бұрын
谢谢❤️💐
@leeyoongwong4202
Жыл бұрын
Nice.
@yoonkitchen
Жыл бұрын
Thank you! Cheers!
@choolf5357
Жыл бұрын
nice😋
@yoonkitchen
Жыл бұрын
Thank you 💐👍
@ThePaulz80
Жыл бұрын
Nice 🍍 tart 👍
@yoonkitchen
Жыл бұрын
Thank you 🤗
@makchoilin2833
Жыл бұрын
Where can I buy this
@mayvien4578
Жыл бұрын
請問老師可以用shortening or lard 代替ghee ,謝謝分享食譜超級美麗😊
@yoonkitchen
Жыл бұрын
不客气 May Vien💐 , 你可以用黄油来代替😉😊
@001awesomeyen
Жыл бұрын
@@yoonkitchen exactly the answer I'm looking for. Gonna try your recipe. Thank you for the step by step guide 🌸
@yoonkitchen
Жыл бұрын
@@001awesomeyen you're welcome 🤗
@rowenachen7251
7 ай бұрын
To replace Ghee with butter, measurement same or need to reduce/add?
@yoonkitchen
7 ай бұрын
Without ghee, total 155g unsalted butter.😊
@chuastella1213
Жыл бұрын
May I know this kind of dough can make the rolled pineapple tart type or not... ?
@yoonkitchen
Жыл бұрын
Hi Stella , yes this dough recipe can make the rolled pineapple ❤️😊
@PuppyTheGreat356
Жыл бұрын
Hii, I wonder how to store these tarts? And how many day it can be kept?
@yoonkitchen
Жыл бұрын
Hi, once completely cooled, store the pineapple tarts in an air-tight container and seal tightly. The tarts will keep well for up to a month in a cool, dry area😊
@PuppyTheGreat356
Жыл бұрын
@@yoonkitchen ohh ty ❤️ After taking it out from a fridge, does it need to be heat before eat?
@yoonkitchen
Жыл бұрын
@@PuppyTheGreat356 Usually I put it into air-tight container store under room temperature like how we keeping our cookies and is last for two to tree weeks. 🤗
@yoonkitchen
Жыл бұрын
@@PuppyTheGreat356 if it's from refrigerator Preheat your oven to 350°F (180°C). Place the tarts straight onto the oven's wire rack or a preheated baking tray. Warm the tarts for 5 minutes. Remove the tarts from the oven and serve them immediately 👍
@PuppyTheGreat356
Жыл бұрын
@@yoonkitchen thank you sooo much ❤️🥰
@chinnyy1
7 ай бұрын
Hi! Can I use around 11-12g of pastry dough instead? I like my tarts with more pastry crust (: Any changes to the baking time or measurements of ingredients?
@yoonkitchen
7 ай бұрын
Yes you can make it 11g to 12g pastry (just add additional 1/3 of the ingredients) , final baking time can extend for another 5 to 8 minutes or until lightly golden 😊
@chinnyy1
7 ай бұрын
@@yoonkitchenWhat about the egg? Do you recommend using 1 or 2 eggs?😊
@chinnyy1
7 ай бұрын
@@yoonkitchen What about the egg? Do you recommend using 1 or 2 eggs?😊
@yoonkitchen
7 ай бұрын
@@chinnyy1 1 + 1/2 tbsp egg yolk
@chinnyy1
6 ай бұрын
@@yoonkitchen Hi! I made your tarts last week (with 11g dough and baking time at 30 mins still) and they were delicious! However, I made them today again and the dough seemed oiler than usual (when rolling them into balls and after baking the tarts) - any idea what could have caused this? Need your expertise in this ): also: 1. I used golden churn butter (tinned) - should I use them as they are (at room temp in the tin) or chill them before use (meaning using cold butter, and soften them)?
@flikcof7910
Жыл бұрын
where to order?
@cecilia2737
7 ай бұрын
Hi, what is your total baked time at 160deg celsius? Also the milk powder in video shows 35g, written is 25g, which is correct? Tks
@yoonkitchen
7 ай бұрын
Hi , thanks for your comment 😊 Both is works in this recipe you can use 25 grams or If you like more milky flavor can use 35 grams of milk powder. Total Baking Time : Preheated oven 1st bake 160 degree celsius for 15 minutes. After 2nd layer egg wash 160 degree celsius for 15 minutes or until light golden brown.
@cecilia2737
7 ай бұрын
@@yoonkitchen tk u!
@yoonkitchen
7 ай бұрын
@@cecilia2737 you're welcome 🤗
@j4ever1211
7 ай бұрын
Hi can I use low protein flour?
@yoonkitchen
7 ай бұрын
@@j4ever1211 hi , yes you can 🤗
@Realatmx
5 ай бұрын
😭 can you share eggless recipe please
@ckrislozway
Жыл бұрын
can i use all butter ? without using ghee. thanks
@yoonkitchen
Жыл бұрын
Yes you can👌, ghee helps to get more melty texture to the tart.
@ckrislozway
Жыл бұрын
@@yoonkitchen thanks for your prompt response.. will try out first.. cos rarely use ghee 😂
@genelam6249
Жыл бұрын
Hi if use all butter is it still melty?
@yoonkitchen
Жыл бұрын
Gene Lam , yes is still melty , no worries 😀
@diorejanice2348
Жыл бұрын
有什么可以替代ghee oil吗?一定要用吗?可不可玉米油之类的替代?
@yoonkitchen
Жыл бұрын
Hi Diore Janice, 你也可以用黄油来取代Ghee oil 🤗 玉米油或其他蔬菜油就不建议了。
Oil and condensed milk helps to make the surface looks shiny and more flavorful
@ckrislozway
Жыл бұрын
@@yoonkitchen oh.. learn something today.. thanks so much
@darkersidez
Жыл бұрын
Instead of using spatula, can I use an electric hand mixer to speed things up haha
@yoonkitchen
Жыл бұрын
Hi Jonny, recommend to use wire whisk or rubber spatula fold until ingredients are just incorporated, what often happens when [the pastry dough has] gotten too much air is that they rise and then fall." (collapse)
@fumengsiong471
7 ай бұрын
Can i know the cookies box buy from where ?tqvm
@yoonkitchen
7 ай бұрын
Hi, I bought it from bakery shop🤗
@fumengsiong471
7 ай бұрын
The box look so bueaty ,i wan see in the lazada got sel or not .tqvm n happy new year n Gong Xi Fa Cai 🍑🧧
@yoonkitchen
7 ай бұрын
@@fumengsiong471 this is non air thigh container ( can keep 1 to 2 days only), recommend to use transparent plastic tray or container that can be seal ( can keep up to a month) . Wish you Happy CNY💐 and all the best 👍🤗
@fumengsiong471
7 ай бұрын
No la im not doing for seal ,. Me n my mom ordy seal our home make cookies for 45 year now no make ordy
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