Today let’s make something that is quick and easy to make and does not exactly require cooking. This can be an “ulam” but it’s also good as a “pulutan”.
If you happen to have left over Lechon Baboy, you can turn into Kinilaw. Here are the ingredients
Lechon Head
Onions
Siling Labuyo
White Onions
Red Bell Pepper
Vinegar
Salt
Black Pepper
Ginger
Lemon Juice
Lemon Rind
#GomaAtHome #RichardGomez #Kinilaw
Негізгі бет Goma At Home: Kinilaw Na Ulo Ng Lechon
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