Move along - this channel is about recipes and the stories behind them. Plenty of no talking cooking on KZitem, or TikTok. I'm not changing to suit you.
@bd92759
Жыл бұрын
Ketchup, white vinegar, sugar, onion, mustard, and Worcestershire - absolutely tracks. This Memphian approves. Lemon seems like an excellent addition! Love your stuff Glen!!
@douglasfur3808
Жыл бұрын
It's the quickest way to get the right flavor. My question is about using brown sugar or molasses for their flavor. Or is that a tradition from another neck o the woods?
@JamesPotts
Жыл бұрын
I find it amusing that I turn to a Canadian for Memphis BBQ advice. But I totally trust Glen!
@kozhevnikov
Жыл бұрын
Made me so happy to see he rinsed out the ketchup bottles. For the first 3 minutes my brain went -- please use a bit of water to rinse them out... please use a bit of that vinegar to rinse them out... YAY!
@jaw2112
Жыл бұрын
Same, all I was looking at until he did it
@deementia6796
Жыл бұрын
@@jaw2112 So glad I came down here first to read the comments before commenting. I always try to finish videos before doing that, but it was sooooo egregious, I said, "there has to be other people commenting already about it!" and viola. Now I can watch the rest of the video in peace knowing that Glen is still awesome! LOL
@EmilyGOODEN0UGH
Жыл бұрын
Yes! So many youtubers do not subscribe to the old folks "use every last drop" that they learned in the great depression. Infuriatingly wasteful.
@dalesmith1293
Жыл бұрын
I was also!!! I was yelling “why are you wasting that?” I get a bit angry when I watch a cooking show and they act like they have never seen a spatula! Anyhow, I enjoy the show and like to make some of the dishes. 👍
@MP-uk1yc
Жыл бұрын
Same… lol
@joantrotter3005
Жыл бұрын
My husband worked for a barbecue restaurant in college, mostly starting the fire in the morning before class, but many other things too! I would help him make a low carb sauce on my days off. They would announce on the radio when they had both sauces in, and it always sold out quick. We based it on the regular sauce, but tried several sugar free sweeteners. The owner ended up loosing over 100 pounds! Someone else we met had a sugar free cherry pie filling based sauce, and I told her what was different in ours without sharing the recipe. It was really good!
@cydrych
Жыл бұрын
I just had some garlic scapes from my garden in a soup. So good.
@patmos68
Жыл бұрын
I'm so glad you rinsed the bottles, I was afraid you you wouldn't. How long does this sauce last in the fridge?
@Thekidfromcalifornia2.0
Жыл бұрын
Old cookbooks show family edition. Love this.
@karenedgar9532
Жыл бұрын
In the Memphis area, everyone has their own BBQ sauce and BBQ rub recipes. This one is pretty true to what I see done here, except it is missing molasses. Here's an interesting fact about Memphis BBQ for you--it is heavily influenced by Greek cuisine. The rubs are more important than the sauce, and they rely on lots of paprika, followed by salt, oregano, garlic, onion powder, chili powder, celery seed, dry mustard, and pepper. I don't cook my BBQ sauce; I build it right in the ketchup bottle with vinegar and my dry rub, brown sugar and molasses. Then it is ready to shake and go!
@crimfan
3 ай бұрын
Interesting about the Greek influence!
@solistheonegod
Жыл бұрын
The history on this channel is always great and the person touch of this recipe is great.
@GlenAndFriendsCooking
Жыл бұрын
Welcome Everyone!!! Does your family have a favourite BBQ sauce recipe handed down through time?
@lipstickzombie4981
Жыл бұрын
Filipino barbecue sauce. Banana ketchup, lemon lime soda,soy sauce, lots of black pepper and garlic. Hot sauce or sliced birdseye chili (labuyo in my place) is optional for a spicy kick. Soak the meat for a day for best results (usually pork skewers), roast over charcoal.
@falconNL
Жыл бұрын
No we dont! Living in the Netherlands BBQ isnt as big as overseas! We will make this somewhere this week!
@mjkay8660
Жыл бұрын
glenn i must advise you on canadian ketchup vs american ketchup or catsup as some used to spell it, american ketsup will make u sick, it has too many gunk items in it glucose? no sugar,,just the stuff that will give many health problems heins simple ketchup is healthier, but i make my bbq with tomato paste
@MikehMike01
Жыл бұрын
Too many ingredients. All you need is ketchup, brown sugar, Worcestershire, apple cider vinegar, and meat drippings (fat)
@VeretenoVids
Жыл бұрын
I wish! Sadly, I come from stock that thinks ketchup is a spicy condiment. I have only two heirloom recipes: one great grandmother's shortbread and another great grandmother's æblekage. We have my husband's grandmother's pierogie recipe, but, sadly, it doesn't really produce a better result than frozen ones we can get locally, so we rarely make it.
@MikeInMexico
Жыл бұрын
Always cheering on every upload. Best cooking channel here in KZitem. Thank you Glen for all you do. Sending my very best from Mexico City.
@donedwards5301
Жыл бұрын
Kudos on rinsing out the ketchup bottles. I've done that and got the weirdest looks from my in-laws. Then they say "Why didn't I think of that?"
@sbender3787
Жыл бұрын
I saw the catsup and the vinegar and thought "I hope he rinses the bottles with the vinegar ".
@SuHu62
Жыл бұрын
Yes! 😂
@richg0404
Жыл бұрын
I can't tell you how happy it made me to see Glen do that. Most cooks out here don't scrape the measuring cups or rinse the cans when they are adding ingredients. I realize that cooking isn't an exact science like baking is and a few drops of something left in the can aren't going to make or break a recipe but I just hate the waste.
@marilyn1228
Жыл бұрын
I felt the same. My mom and I used to watch the Galloping gourmet and he never scraped a thing. It drove her nuts. Now, I've become my mother. I love seeing cooks scrape the dishes.
@Ronald-q7r3p
Жыл бұрын
Bravo 👏 good show as always thank you kindly. Made some today and cooked a whole turkey in it family loved it.
@kitimitsu10
Жыл бұрын
My mum has been using the BBQ sauce recipe from that 5 Roses cookbook since I was a kid, it is a fantastic sauce! It is a versatile BBQ sauce that is great on any kind of meat whether poultry, pork or fish.
@tdm1319
Жыл бұрын
Glad to see you using French's ketchup!
@1337slic3
Жыл бұрын
I'm from north Mississippi, and I don't know of anyone who would complain about using ketchup as a base. As long as tomatoes are involved, and you make sure it's sweet enough, you're golden. I think the main difference is that most people usually use brown sugar and/or molasses. Never heard of anyone using lemons like that though, but it sounds good; I'll have to try it.
@MonkeyButlerLabs
Жыл бұрын
Long story: After getting married, my mother-in-law asked her husband what his favorite dessert was so she could make it for him. He responded it was his mother's chocolate cake. She called and got the recipe and baked the cake for him. He enjoyed it it but it 'just isn't the same.' She continued making the cake for a few years and it was never just right. One holiday they were at his parents place for the holiday and my mother-in-law asked what she could do to help with the food prep. Her mother-in-law asked her to make the chocolate cake and passed her the recipe. As she prepared the batter she realized this was not the process she did at home so she asked her mother-in-law if she was making a different cake. Her mother-in-law flushed and confessed that she had changed the recipe she gave to her a bit so that her son would always have something special when he came home. I wonder if the slight tweeks between your BBQ recipes may have a similar origin story.
@RonOhio
Жыл бұрын
Many of the women in our family spent years trying to duplicate grandmother's chocolate pie. They finally concluded that there was a secret ingredient that she had never shared, even with her own daughters. Now there are only two people left who ever tasted the original, so even if one of us stumbled on the correct recipe, most likely we could not be sure it matched after 4 decades. Don't keep secrets.
@chrisvighagen
Жыл бұрын
@@RonOhio I think, not knowing your family, but with secret ingredients in general, that the ideas is to keep people on their toes and not get complacent. It's like a Koan of Cooking, forcing you to think about taste, how to balance, how to get better.
@MonkeyButlerLabs
Жыл бұрын
@@kozhevnikov I suspect the practice was wide spread in older generations.
@jeraldbaxter3532
Жыл бұрын
@@chrisvighagen like your reasoning, but having grown up in the country outside a small town, and having attended many "covered dish suppers", it seems that it is more about ego and a desire to be special. I witnessed many competitions (the only thing that kept them from being wars was the fact no official weapons were involved) over certain dishes; fried chicken was one of the hottest, with potato salad and deviled eggs coming up close behind. However, THE hottest category was desserts, divided into three categories: cakes, pies and recipes of odd stuff offered by women who wanted to contribute but not get caught up in the very subtle cattiness. And don't you dare ask for the recipe, except as a type of insincere compliment (Oh, Beulah Louise, you simply MUST give me the recipe!); the true recipe is a closely, jealously guarded recipe. When you don't have much to make you feel special, you guard, fiercely, what ever lets you stand out, no matter how trivial.
@shanemaddison9407
Жыл бұрын
I like your thinking. It might also be the originator writing/dictating it from memory while away from their kitchen (holiday or visiting family).
@daveb-d4t
Жыл бұрын
reminds me our bbq recipe growing up
@fnjesusfreak
Жыл бұрын
Around here you'll find a few different kinds of barbecue sauce side by side - the Memphis and Kansas City types seem to be the most common but there's an unusual local variety that's thin and vinegary (in fact it's little more than vinegar and spices, if an ingredient label spotted on Amazon's anything to go by).
@escapecar
Жыл бұрын
The vinegar sauce is a Carolina style.
@fnjesusfreak
Жыл бұрын
@@escapecar Which is why it mystifies me to see it be so popular in Western New York.
@escapecar
Жыл бұрын
@@fnjesusfreak I had it once at a place in central Ohio. I wonder if it came North with people looking for work in the factories.
@MrChristopherMolloy
Жыл бұрын
Surprised you didn't use your homemade Worcestershire sauce...if there's any left? ✌️
@talieasin1
Жыл бұрын
I was going to ask the same 😂
@christinewillis6508
Жыл бұрын
I always make mine with ketchup ...works so well
@MamaStyles
Жыл бұрын
My fave kind of BBQ sauce is an adulteration of Diana’s chicken and rib plus “my ingredients” I’ve apparently ruined any sauce for my teens because mine is so good they say lol. I prefer my bbq sauce not smoky because I prefer to have the natural smoke from filling instead so I’m actually going to attempt three small batches of these this weekend Freshco has Primo ketchup for 2.25 this week ( for my fellow Ontarians) and because the bottles resemble their squeeze tomato sauce bottles it’s not been a big seller. I bet all three are going to be tasty. Now Glenn if you could find a fantastic Carolina Mustard sauce recipe I’d be in heaven. 😂
@adelechicken6356
10 ай бұрын
I just made a small batch of bbq sauce on Friday, I alzo start with ketchup, Heinz please, and my ingredients differ by liquid smoke and molasses. It was interesting seeing the lemons go in, I may have to try this recipe, but only half a batch or even less. Only cooking for 1 now. ❤
@stocktonjoans
Жыл бұрын
I'm suprised to see you use white sugar, I expected BBQ sauce to be made with brown sugar or maybe even molasses
@AnatharFrost013
Жыл бұрын
BBQ sauce like a dry rub tend to be very regional in the overall ingredients , textures, etc. chances are that's the reason for the refined sugar as opposed to a brown sugar.
@OlivierCaron
Жыл бұрын
I wonder if molasses or brown sugar are more traditional because barbecue originated in popular(i.e. poorer) communities, so using white sugar would indicate a family or business with more money made the switch along the way.
@tjs114
Жыл бұрын
It is such a novelty to see French's brand ketchup. Living in the area where Heinz, Hunts and Del Monte grow and process tomatoes, we rarely see brands other than the locals- not even store brands.
@surlyogre1476
Жыл бұрын
In my neck of the woods it's Red Gold all the way.😉
@rca6576
4 ай бұрын
I grew up in Memphis and I never once saw a bar b que sauce that started with huge chunks of onion or lemons in it. The rest of the recipe is pretty close. It also usually comes out darker than that. A lot of people use brown sugar rather than white or cane syrup.
@sharlenezuhlke1561
Жыл бұрын
After just seeing you flying in the smoke, it’s comforting to see you back in the kitchen even though this was filmed in the past.
@mjkay8660
Жыл бұрын
i prefer to put onion & garlic in blender w vinegar & liquify, just blends better than large chunks
@eraldway
Жыл бұрын
I just want to go back to the days when a family with a single income in Canada could afford a house in the city and a summer cottage up north. Actually scratch that. I want to fo back to the days when a family in Canada with double income can even afford a house at all.
@tg360andbeyond
Жыл бұрын
US too. 😢
@IMJwhoRU
Жыл бұрын
I’m on board with that as long as it’s just the financial aspect. I don’t want to revisit the societal attitudes of that time.
@SB_McCollum
Жыл бұрын
I felt so much better when you rinsed the ketchup jars out to get all the good out. You indeed have been around Southern cooking. I like Trudie's, BBQ needs the depth sorghum molasses brings.
@princed47130
Жыл бұрын
I’m a southerner - WHERE is the smoke?!?!
@llchapman1234
Жыл бұрын
I love how the cooking comes with stories. Family stories are the best ❤
@timothyjohnston4083
Жыл бұрын
My mother had that same 5 Roses cook book. It was very well used, and falling apart, held together with a rubber band. After she passed away, my sister and I divided up her cookbook and recipe collection. This was a few years ago, and I cannot remember where the 5 Roses book ended up -- I will have to search the boxes again.
@mustwereallydothis
Жыл бұрын
I can't understand why so many people think they can't use garlic from the garden until it's "ready." It only needs to stay in the ground that long if you plan to store the bulbs. It can be used for cooking at any point. I always plant at least twice as much as I plan to process and store for the winter so that I have plenty to use all spring and summer long. Even the greens are great to cook with in the spring and early summer.
@Najvalsa
Жыл бұрын
In metric: Grammie's Memphis BBQ Sauce: 1 L vinegar 2 L ketchup 75 mL Worcestershire Sauce 400 mL white sugar ½ Tablespoon dry mustard 2 teaspoon red pepper 3 cloves garlic - JUST CRUSHED 1 large onion, cut up 1 lemon cut up ½ Tablespoon rounded chili powder Cook very slowly 4 hours. Cool. Strain. Glen's Mom's Version: 3 kg ketchup 5 lemons 4 L vinegar 30 mL dry mustard 1 Tablespoon cayenne pepper 2 ½ Tablespoons chili powder 5 large lemons 1.75 L sugar 7-8 garlic pods 1 small battle Worcestershire Cook for about 4 hours. Aunt Trudy's: 1 bottle ketchup (400 mL) 1 small can chilli powder 1 small can paprika 4 teaspoons salt ≤ 2 teaspoons red pepper 1 medium bottle 75 mL Worcestershire Sauce 4 small onions sliced thin 1 small box light brown sugar 1 bottle chilli sauce 2 teaspoons black pepper 750 mL water Cook down slowly for 1 hour.
@jamiespatafore8588
Жыл бұрын
Thank you.
@TheDugbo
Жыл бұрын
lol, Thumbnail says No views ,posted 20 seconds ago, I instantly click and there is already one thumbs up, You know it's good stuff when it gets an auto thumb! (Yes I am joking)
@michaelreid8857
Жыл бұрын
I’m very funny in loving BBQ Sauce, but hating Ketchup. When I make BBQ Sauce, I use Tomato Purée or Tomato Sauce. I add about 10% more Sugar, Vinegar and Spices. It’s cheaper and tastes better, as your in control of the amount of Sugar and Salt!
@wjr4700
Жыл бұрын
I have a huge jar of cherry molasses from my late grandfather's cherry orchard. I put a spoonfull in the last time I made BBQ sauce and It took it to a whole other level in terms of depth of flavour. I am definitely going to add it to this recipee soon! Thanks Glen!
@EastSider48215
Жыл бұрын
What is cherry molasses?
@joshbenda351
Жыл бұрын
Throughout the Balkans and mid-east they use pomegranate concentrate with grilled meats. It is great!
@VeretenoVids
Жыл бұрын
@@EastSider48215 Basically cherries boiled down with some sugar and maybe a little lemon juice until it's a very thick syrup. Various fruit molasses are used in the Eastern Mediterranean regions. (I have a fig one that I loooooooove.) Obviously not the molasses most in the US think of, which is a byproduct of cane sugar refining.
@PRDreams
Жыл бұрын
Wow that ketchup is RED!
@WilliamJohnston-e8t
3 ай бұрын
Just a note, and it might have been listed in the comments already, but the 5 large lemons in typed "Glen's Mom's" recipe should be 5 large onions. Fun as always was making Grammie's for the first time and notice it.
@bartofilms
Жыл бұрын
Hey Glen, Do you still have that home-made Worchestershire sauce, and if so, would it go well in this recipe?
@paulespinoza974
Жыл бұрын
I met the owner of a bbq joint in the outskirts of Rocky Mount, NC on the way to Tarboro. My interest was not all the ingredients he used but the thick consistency and its magnificent flavor. He explained and by looking at the ketchup bottle in the presentation here, he added a cube and half of butter. The thickness of the bbq sauce coupled with the fried chicken he served was to die for.
@fenikso
Жыл бұрын
For anyone else who occasionally saves these recipes here's Trudi's version: Trudi's Version: 4 tsp Salt 2 tsp Black Pepper 1 Bottle Ketchup 1 small can of Chili Powder 1 small can of Paprika 1 medium bottle of Worchestershire Sauce 4 Cups White Vinegar 4 small onions, sliced thin 1 small box of Light Brown Sugar 1 bottle of Chili Sauce 3 Cups Water Cook down 1hr slowly
@robine6337
Жыл бұрын
What are cans of paprika and chili powder?
@fenikso
Жыл бұрын
@@robine6337 Do you not have paprika or chili powder where you are at? I'm assuming this recipe is old enough that at the time it was written those spices would have exclusively come in small tin containers. Now they come in a variety of containers, so it would probable be better to say 'add paprika and chili powder to taste'. Didn't want to change anything on the recipe when I transcribed it, so I left it as is.
@Lea941
Жыл бұрын
Spices use to come in cans with a shaker on one side and pour top on other side. Some cans were small and some cans were big. I’m not sure how many ounces were in the small can, but hopefully it would be easy enough to research to find out.
@anthonydolio8118
Жыл бұрын
I must be obsessive compulsive because I was waiting to see if you were going to use the vinegar to rinse out the ketchup bottles. And you passed the test! Thanks.
@elund408
Жыл бұрын
I like the second recipe, Garlic "Lots of it" my kind of recipe.
@daniellecrevier970
Жыл бұрын
Thank you Glen for sharring with us these recipes and backgrounds. Nothing beats recipes we were raised with. Truly brings us back to great moments and times of days sadly gone bye. Such recipes are priceless to us. I cook recipes from late 1800's and to the 1990's. Was very lucky that as a young child, grandma, mom, aunts and uncles showed me so I could learn and still have many of them, on paper or in my head. I am in my early 60's and proud to say my son has learned and cooks many of them.
@harrywarren5081
Жыл бұрын
We use brown sugar and molasses (and no lemon) in our bbq sauce.
@CLTGeek
Жыл бұрын
Have you run out of your house made Worcestershire Sauce?
@trinawagner2471
Жыл бұрын
There's no sugar in your cabin barbecue sauce. I was glad to see that you put the sugar in. I would probably use brown sugar Or molasses.
@deementia6796
Жыл бұрын
Wonder if Glen used the strained bits left over (well, not the lemon peel) to top something else off. I think it'd go great on a fried egg sandwich or home fries with a squirt of the BBQ sauce on top.
@petezahman3914
Жыл бұрын
For your mom’s recipe, is it 10 lemons or 5? Looks delicious!
@dwaynesundown2038
Жыл бұрын
It's very grandmother to give everyone a different version of your beloved recipe
@gorogg_
Жыл бұрын
Absolutely going to have to try this bbq sauce this summer.
@JimLambier
Жыл бұрын
That's a lot of bbq sauce. Does it all need to be refrigerated or does the vinegar preserve it at room temp?
@scottwade3904
Жыл бұрын
Ketchup choice says a lot about a person. :)
@warnmar10
Жыл бұрын
Is Glen using FANCY ketchup!?
@GlenAndFriendsCooking
Жыл бұрын
@@warnmar10 Canadian ketchup: kzitem.info/news/bejne/tZuMp6yYnHOjbKA
@warnmar10
Жыл бұрын
@@GlenAndFriendsCooking What a great story. Thanks for sharing.
@zanna186
Жыл бұрын
Recipes are constantly evolving. There are a lot of recipes that I make differently than my mother, because the way my mother makes them isn't to my husband's taste. There are others that I make differently than I used to, because I experimented with different ingredients, and found other combinations that I liked better. Now that I'm passing my recipes down to my kids, there are even more changes happening. My older daughter is getting the recipes pretty much as is, but my younger daughter is vegetarian, so the recipes that I'm passing on to her are being adapted accordingly.
@barbsegers808
Жыл бұрын
Love that you are using French's ketchup!
@LeesaDeAndrea
Жыл бұрын
I was a little surprised it didn't have molasses in it.
@EastSider48215
Жыл бұрын
I want to go live in Glen’s family’s cottage.
@oaktreeman4369
Жыл бұрын
Commercially made BBQ Sauce is insanely sweet to my English taste. Perhaps this is not so sweet?
@GlenAndFriendsCooking
Жыл бұрын
Not nearly as sweet - but you can also still dial back the sugar a bit. Trick is striking a balance between sweet, acid, and heat.
@oaktreeman4369
Жыл бұрын
@@GlenAndFriendsCooking Thanks Glen. Experimenting with different types of sugar would be interesting to do. I've noticed than when I run out of Demerara sugar for my coffee, and use, say, soft brown sugar, it seems less sweet. Perhaps because there's more there, in the flavour profile? You could even experiment with Indian jaggery, which would be different again.
@tangilizer
Жыл бұрын
Life long Memphian, didn't know you had a family connection, that's awesome. The big difference in this to what I would consider normal is it's lacking molasses, but still looks very good.
@richg0404
Жыл бұрын
I'm asuming that with all of the vinegar and lemon in these recipes, I could store this out of the fridge? The recipe looks good but that much BBQ sauce would last me a year.
@GlenAndFriendsCooking
Жыл бұрын
We used to keep it in a big jug under the sink when I was a kid.
@EmilyGOODEN0UGH
Жыл бұрын
@@GlenAndFriendsCooking You need to pin a comment with storage instructions and time, please.
@redbeard36
Жыл бұрын
I love how things change through verbal or written transmission. I'm a storyteller and I'm fascinated by how stories progress and change through time. I also studied children and game play and how rules change in playground games. It's all really fascinating.
@netdog713
Жыл бұрын
French's ketchup eh
@M.E.M.O.10-50
Жыл бұрын
This is the first time you're showing a cookbook I actually own. But then, most of Canada probably does. And mine doesn't have the handwritten additions.
@RealBigBadJohn
Жыл бұрын
I've never seen French's ketchup before. I'd love to try it.
@GlenAndFriendsCooking
Жыл бұрын
It's a 'Canadian Thing': kzitem.info/news/bejne/tZuMp6yYnHOjbKA
@ladylilac4363
Жыл бұрын
You've got me curious where your cottage was. My aunt had cottages in Havelock and we spent every vacation there for years.
@darktoadone5068
Жыл бұрын
Come on down to South Carolina for some whole hog BBQ.
@Tinkering902
Жыл бұрын
I really want to make this but between the handwriting and weird units I'm not sure I can.
@warnmar10
Жыл бұрын
I think Trudy was going for more of a BBQ simple syrup paste concoction. Might that work as a wet rub/glaze on a pork butt?
@MegusKhan
Жыл бұрын
People who like tomato, mustard, or mayonnaise based barbecue sauce on smoked pork, like the taste of barbecue sauces. People who like vinegar (Appalachian Mountain barbecue sauce or also called Carolina barbecue sauce) on smoked pork, like the taste of pork.
@markiangooley
Жыл бұрын
I hate ketchup. I find its very scent nauseating. I don’t mind most barbecue sauces and like some a lot. Every time I try making a BBQ sauce using ketchup as an ingredient I hate the result. I’ve tried similar ketchup-based sauces made by friends and they’re also bad. I can’t explain this. It seems irrational. Probably it is.
@EmilyGOODEN0UGH
Жыл бұрын
I am going to guess it is one of the spices in there? "The spices and flavors vary, but commonly include onions, allspice, coriander, cloves, cumin, garlic, and mustard, and sometimes include celery, cinnamon, or ginger." Perhaps the allspice or cinnamon seem out of place to you? Perhaps some lesser known brand?
@markiangooley
Жыл бұрын
@@EmilyGOODEN0UGHreasonable guesses but I can’t pin it down. I keep thinking tomato plus vinegar is key, but some barbecue sauces not based on ketchup have both of those… maybe not so much vinegar?
@bryantallansmith8303
Жыл бұрын
To me it looks like the difference in the recipies was an adjustment to increase the amount of yield and perhaps the personal preferences of the cook and or family.
@jeraldbaxter3532
Жыл бұрын
It amuses me how worked up people get over "the proper way" to prepare certain foods, with barbecue (even the spelling is contentious) leading the pack, though potato salad, deviled eggs, and pizza are close behind. It's always been bad, this petty bickering, but with the freedom to bicker (or worse) that the internet makes possible, it is like going to a family reunion where some people are Baptist, some Methodist, a few are Episcopalian and, a brave few are aetheists. Then, if it's an election year, add democrats, republicans and independents to taste. Really people! You like what you like; everyone "does their own thing," so stop bickering like 2nd graders arguing whose daddy is strongest and whose mommy is prettiest (of course, today the strongest\ prettiest might have flipped). That is one of the reasons that I like this channel - Glen is not dogmatic or iconoclastic, he is curious and open to recipes that are different. Isn't that why we watch this channel?
@clivejackson9841
9 ай бұрын
Left my favorite sauces is memphis. Has anybody told you that you look like Merrick Garland?
@disbanzai
Жыл бұрын
I love this recipe, it’s been a huge hit. I’m back in Canada and curious how Canadian ketchup will change it, given CA Heinz has a different flavour than US Heinz. :P
@user-neo71665
Жыл бұрын
Interesting ya have family ties here in Arkansas. Thats pretty similar to our BBQ recipe. We just use powered garlic, onion, and normal mustard. I've done it with veggies and haven't noticed any difference in flavor. The main difference I see is mine only uses 1 cup white and one cup of brown sugar.
@VeretenoVids
Жыл бұрын
Very interesting! I've never made a BBQ sauce with lemons. I'll have to try that!
@SonicBoomC98
8 ай бұрын
I'm from Memphis, and I prefer the places with a vinegar-based sauce. I'm working on my own now. Most of the places I like the sauce comes out a litte darker more a light brown than a red. I'm thinking of using fresh ingredients also. I can tell some places have bits of something in the sauce
@akfishguy
6 ай бұрын
Thank you, Glenn, for the awesome video. As a new viewer. Can u share where u got the red and black spoon holder? Thanks
@usagimoto1423
3 ай бұрын
I wonder if the remaining chunk of ingredients were grinded down, liquified and strained…… would that enhance the taste ?
@tinabraxton4906
Жыл бұрын
I make it with brown sugar and no lemon. Will try it with the lemon. Sounds good.
@mustwereallydothis
Жыл бұрын
You didn't use your homemade Worcestershire sauce. Did it go bad or something?
@flygirlfly
Жыл бұрын
I'd love to try it...but.. maybe a smaller quantity version?
@krisrowan
Жыл бұрын
The no brown sugar is throwing me off but mostly similar to what I have seen minus lemons.
@paulbatz7935
Жыл бұрын
Texas Barbeque Sauce from the Betty Crocker Picture Cookbook
@joantrotter3005
Жыл бұрын
Are you saying this is it, your favorite, or you are going to post it? Have only had one cup of coffee and my thyroid pill hasn't kicked in yet, so forgive me if you're just answering a question I missed lol😊.
@phranerphamily
Жыл бұрын
I think I'd use dark brown sugar instead of white but the recipe looks delicious otherwise
@klauschristensen5845
Жыл бұрын
Hi Glen. Your mothers written recipe says: 3/4 of jug 128 oz vinegar 128 oz equals 16 cups In the comments you write: 16 cups vinegar But you're only suppose to use 12 cups of vinegar (3/4 of 16 cups) for this recipe... right?
@GlenAndFriendsCooking
Жыл бұрын
This is where cups / ounces is a real mess. When this recipe was originally written out in the late 1960s, Canada used Imperial ounces / Imperial cups / Imperial gallons which are different from American ounces / American cups / American gallons - then in the mid 1970s we switched everything to Metric. So at the start of this recipe a jug would have been an Imperial gallon, so 3/4 is 120 Imperial ounces, or 115 US ounces. My Mom and Grandmother would have used ¾ of the Imperial Gallon jug; when I took over making the recipe everything was Metric and the jug is 4L (140 Imperial ounces, or 135 US ounces). Somewhere along the line I decided that I like an extra 'tang' and started putting in the full 4L jug, which is (wait for it) 16 Metric or Commonwealth cups. A Metric Commonwealth cup is 250 mL or 8.5 US ounces.
@pennywv8636
Жыл бұрын
How do you store it and how long does it keep?
@rabidsamfan
Жыл бұрын
Those must have been amazing summers!
@rayc76knoxville
Жыл бұрын
I made a sauce very similar to this when I made some Memphis style ribs. Then I made this sauce again or similar for some chicken quarters. It was a real hit. That tangy vinegary (either apple cider or white or both), with ketchup - I use Heinz, lemon combo is clean and addictive. Thank you for sharing. After seeing this, I will need to try and perfect it for my purpose. God Bless and keep up the good work.
@rebeccaturner5503
Жыл бұрын
oh yah... rinse out he ketchup jugs!!!
@youdontsay3379
3 ай бұрын
Rinsed out ketchup bottles with vinegar my kinda man. I woulda done the same thing so imma make this recipe. I love recipes like this
@johncarr4107
3 ай бұрын
Mee too.... Waste not want not
@hattree
Жыл бұрын
What is a garlic pod? Is that a clove, or a whole head?
@357Addict
Жыл бұрын
The U.S. National Center for Home Food Preservation lists instructions for home canning BBQ sauce. Sounds like it's time to do some canning.
@darcyjorgensen5808
Жыл бұрын
Ooh, I’d put that on meatloaf.
@johnlittle8975
Жыл бұрын
I bet Aunt Trudy adjusted the recipe for her own taste along the way and didn't say anything.
@paulasimson4939
Жыл бұрын
Our family recipe is very similar. We use brown sugar instead of white and garlic and onion powder instead of the real veg. But the flavour profile looks very similar. Also, now I've started adding in orange juice and grated rind. My mum started making this in the 60's, so it might have been a women's magazine recipe?
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