Hello everyone, this is Fujian Grandma, grandma of Fujian Lake. Grandma and her family are making three-flavored pork bones today. The bones are soft and rotten, and the more you chew, the more delicious it is.
How to eat pork bones? Grandma and her family make three-flavored pork bones, the sauce is nourishing, soft, rotten and boneless丨Three flavors of pork bone【FujianGrandma】
A mound of vegetables, a bay of lake water, a piece of mountains and rivers connected~
This is Fujian Grandma, the grandma of Minhu Lake, telling about life in rural Fujian.
Mountains and rivers are nostalgia, and simple tea and light food are our stories!
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