Hello, everyone, this is Fujian Grandma, grandma of Fujian Lake. Grandma is making salt-baked pork ribs today. It is salty and delicious, and it goes well with rice
Grandma baked 20 catties of pork ribs with salt, the meat is fragrant, juicy, sweet and refreshing, a must-eat for Chinese New Year dinner丨salted pork ribs【FujianGrandma】
A mound of vegetables, a bay of lake water, a piece of mountains and rivers connected~
This is Fujian Grandma, the grandma of Minhu Lake, telling about life in rural Fujian.
Mountains and rivers are nostalgia, and simple tea and light food are our stories!
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Take you into the rural food life in Fujian: / @fujiangrandma
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Негізгі бет Тәжірибелік нұсқаулар және стиль Make salted pork ribs and cook them differently
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