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All ingredients
Starter
Water 65ml
Yeast 1g
Wheat flour 65g
Water 270ml
Dry yeast 2g
Honey 1 teaspoon / 10g
Wheat flour 385g
Salt 8g
Oven temperature
Top heat 270℃ 518℉
Bake at 250℃ 482℉ for 18 minutes
#bread #baguette #recipe
Негізгі бет Grandma's favorite French bread recipe! You never get tired of it!
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