Great taste! Gaziantep's famous dish steamed leaves / Figen Ararat
Leaf steaming;
150 g leaves
1 tablespoon of tomato paste
1 tablespoon of chili paste
1.5 cups bulgur for rice
1 teaspoon salt
1 teaspoon of black pepper
1 teaspoon ground red pepper
1 teaspoon cumin
60 ml olive oil
1 onion
1 capsicum pepper
3-4 cloves of garlic
3,5 4 glasses of water
Негізгі бет Тәжірибелік нұсқаулар және стиль Great taste! Gaziantep's famous dish steamed leaves / Figen Ararat
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