Please, show your support with a like, dislike or comment to this content and this channel, if you find any inspiration here. It’s really important for me to keep going 🙏💓
@the12288
3 ай бұрын
Whaaaaa !!! I gotta try this asap ! Thank you so much ❤
@zaracooks
3 ай бұрын
Let me know how you like it 🙏🤗
@lightdestiny7
Ай бұрын
Looks good.
@zaracooks
Ай бұрын
Thank you 🙏🤗
@blancagarciapuente5220
5 ай бұрын
Great alternative to other breads. I find your recipes the best in KZitem!
@zaracooks
5 ай бұрын
Thank you so much 🙏 I’m so glad you’re getting inspired here 💓
@alexkaed5982
5 ай бұрын
Great recipe. Couldn’t find green lentils here so I used green split peas, and it came out great! Thanks!
@zaracooks
5 ай бұрын
Thank you 🙏 Wow that’s a great 👍 Glad you loved it 🥰
@awildacampbell3162
5 ай бұрын
I love all your recipes! Thanks 😊
@zaracooks
5 ай бұрын
Thank you 🙏 Happy if you’re getting inspired here 🤗
@nabilaelmalakh1106
5 ай бұрын
It’s really good I love green lentil but I have never used it to make bread thanks to you 😊
@zaracooks
5 ай бұрын
Glad you’re loving it 🤗 It’s so delicious and filling too 🙏
@scrane5500
5 ай бұрын
Love this is plant-based as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and choline and lead in eggs. Thanks for sharing
@zaracooks
5 ай бұрын
You’re very welcome 🙏 I hope you enjoy these wholesome recipes as well. Stay healthy 🥰
@MarianneWW
5 ай бұрын
Great bread, very tastey. 🙏
@zaracooks
5 ай бұрын
Thank you for the feedback 🤗 Glad you liked it 🙏💓
@mamannerminetbj2815
5 ай бұрын
❤
@lokiadhd
4 ай бұрын
Followed your instructions to the letter, I have no idea what went wrong but mine is crunchy on the outside and paste in the middle. I even returned it to the oven for 1 hr @ 150 celsius but it didn't change. Was really looking forward to trying this😞
@zaracooks
4 ай бұрын
Sorry for you 😥 I really don’t know why it stays runny inside even after 1 hour baking! Was it too runny? Did you made sure your strained well the lentils after rinsing? Also, did you mixed for too long the oat flour? Also, usually if you over mix oat flour, the bread turns out dense and takes longer to bake.
@user-xn3ub9ex3y
5 ай бұрын
❤❤❤
@TeriPrattYates
5 ай бұрын
Looks delicious! How else would you serve it besides with butter?
@zaracooks
5 ай бұрын
You can use it like a regular slice of bread and top with all kinds of sweet or savoury toppings! Cheese, marmalade, jam, you favourite nut butter, honey, avocado slices, smoked salmon, eggs, etc…
@rekinekA
5 ай бұрын
Looks nice. Does it taste like bread?
@zaracooks
5 ай бұрын
Oh, yes, it tastes like whole grain bread. You won’t taste the lentils much 🙏
@vanessatitou1589
5 ай бұрын
I love your recipes! can we swap the yeast for something else? as I am intolerant? 🙏🙏
@zaracooks
5 ай бұрын
Thank you 🤗 It takes a raising agent to make it more airy. You can substitute it with baking powder 🙏
@vanessatitou1589
5 ай бұрын
@@zaracooks Merci BCP, love love your recipes x
@zaracooks
5 ай бұрын
thank you 🙏@@vanessatitou1589
@svetlanadalaloyan7486
5 ай бұрын
I would like to know if the honey is necessary. Thank you.
@zaracooks
5 ай бұрын
Not at all. You can use any sweetener you may prefer (to help activate the yeast) 🙏
@user-vz5nn3qw2o
5 ай бұрын
🌺🌺🌺🌺😍
@sugerappletini
5 ай бұрын
How long does this keep ? And will if freeze Thanks xx
@zaracooks
5 ай бұрын
Like any bread, it’s better enjoyed the first day but it stays great afterwards too. I slice mine, put it in a sealed ziplock bag and keep in the fridge for 1 week. I haven’t tried to put it in the freezer (we consume it right away) though 🙏
@sugerappletini
5 ай бұрын
@@zaracooks thanks ....only me eating it so that if it keeps in the fridge great xxx
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