Green moong usal recipe | mugachi usal | marathi recipes | mugachi bhaji hirvi mirchi | Green moong dal recipe | green moong curry recipe | mugachi usal recipe in marathi | indian vegetarian recipe | no onion no tomato recipe
marathi recipe
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green mung beans
Mugachi Usal (Green Moong Dal Recipe in Marathi Style)
Ingredients:
- 1 cup Green Moong Dal / mung beans
- Salt, to taste
- 1 teaspoon Cumin seeds
- 3-4 Green chilies
- 3-4 Garlic cloves
- Approximately half cup Freshly grated coconut
- 3-4 teaspoons Oil
- 1 teaspoon Mustard seeds
- Half teaspoon hing/ Asafoetida
- Half teaspoon Turmeric powder
- 4-5 Curry leaves
- 1 teaspoon Goda Masala (or Garam Masala)
- Half tablespoon Jaggery powder (or a small piece of Jaggery)
- Chopped Coriander leaves
Instructions:
1. Soak the Green Moong Dal for 4-5 hours or overnight.
2. Add salt to taste and pressure cook the dal in an Instant Pot or pressure cooker.
3. Prepare the coconut paste by grinding 1 teaspoon cumin seeds, 3-4 green chilies, 3-4 garlic cloves, and approximately half cup freshly grated coconut.
4. Heat oil in a pan and add mustard seeds. Wait until they splutter.
5. Add asafoetida, turmeric powder, curry leaves, pressure-cooked green moong dal, and coconut paste.
6. Add Goda Masala (or Garam Masala) and adjust salt to taste.
7. Simmer for some time, then add jaggery powder (or a small piece of jaggery) and mix well.
8. Add chopped coriander leaves and adjust the consistency by adding water if needed.
Turn off the flame and serve this delicious Mugachi Usal with pori, bakri, roti, or rice.
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