Sure, we love salmon but why be basic! Step up your fish cooking game with some Halibut! 😍
This lean, mild, sweet-tasting white flesh fish is delish! 😋But be careful: The lean meat dries out quickly if cooked too long.
✅Ingredients:
3 Fillets Atlantic Halibut
Salt & Pepper, to taste
¼ cup Extra Virgin Olive Oil
✅Method of Preparation:
First, season the halibut on both sides with salt and pepper. Let the pan come up to temperature and put the oil in. Once the fish is cooked on once side, flip the fish over. Place the pan into a 500-degree oven for 5-8 minutes.
Негізгі бет Grilled Halibut | Chef Evan Deluty | Tips & Techniques
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