Iraqi food Grilled liver on charcoal with belly fat and #lamb's heart In the #street-food of #Iraq
How to make charcoal grilled liver marinade
Liver is one of the most important sources of iron that must be eaten from time to time to supply the body with essential nutrients, and the recipes for preparing and serving it vary from one kitchen to another.
Clean the liver pieces using a sharp knife and remove the transparent cover on them, then cut them into medium-sized cubes, then cut the fat into small cubes that fit the liver, season with salt and spices and put them in the refrigerator for a whole night.
Prepare the grill pan and wait for ten minutes until the flame goes out and the embers are formed, then put the liver on the grill skewers and alternately place the cubes of fat between them without leaving a space between the pieces, until the fat melts on the liver and helps in its maturity, and stir it over the coals for five minutes or until its color turns golden. reddish brown;
Nutrition information
Calories 355 Fat 9g
Carbohydrates 12g Fiber 1g
Protein 51g .
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