Beef shank is a great meat. It comes out great grilled or baked in the oven. The recipe is simple, not much work, but you have to wait for the finale, because the heat treatment process takes a while. Practice says that after the initial roasting, the second stage of heat treatment lasts from 2-3 hours, but it depends on the temperature and size of the pieces. Such a beef shank in the Ossobuco style is a great grilled feast, with which you can celebrate a special event or beloved guests.
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Негізгі бет Grilled or roasted beef shank
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