Using our on-the-go pellet grill, we cooked up some redfish, topped with lemon slices and our all-purpose seasoning!
Ingredients:
Redfish or snapper
Thinly sliced lemon
Pitts & Spitts All-Purpose Spice Rub
Instructions:
Fillet your fish on the half shell.
Cover it in all-purpose spice rub and thinly sliced lemons.
Place it in the Rendezvous Travel Pellet Grill at 425° and for 20 minutes.
After that time, feel free to add some butter on top, to enhance the flavors even further. Grill it for 15-20 minutes more. Once it's flaky, it's done, so serve it up with some rice and veggies, and enjoy!
Негізгі бет Grilled Redfish on the Rendezvous Travel Pellet Grill
Пікірлер: 10