That looks incredible....turning the grill on now for my own attempt. Thanks for putting this out there!
@bpp325
3 ай бұрын
Nicely done. This is the easiest to follow go-to for a whole grilled bird.👍👍
@Flyingfinn82
3 жыл бұрын
You should do a even heat test in your Weber with bread slices just to see how even the heat is. Cover the entire grill with white bread, start and two minutes later flip the slices to see how golden each slice is. You’d be surprised how well the Weber is compared to others. Great video!
@simplegrillrecipes
3 жыл бұрын
Very cool idea. I have never done that.
@Blessed2bFresh
Жыл бұрын
Helluva an idea! Much appreciated
@Coolbreeze72
3 ай бұрын
Right on 😊👍
@alanbrooke1711
Жыл бұрын
I can't understand why people remove the backbone of the chicken when spatchcocking it. Rather just cut down one side of it and open the bird up.
@Caribeque
2 ай бұрын
Good job
@rfchip9686
2 жыл бұрын
good video. I will give it a try
@friedrichernst6258
2 жыл бұрын
Thighs cook faster so you put them closer to the heat? Makes no sense.
@user-ri9tw6bu1k
7 ай бұрын
Everything I cut the back bone out, one of my thigh legs always come apart. How can I prevent this from happening?
@stephenswistchew7720
3 жыл бұрын
Ah spatchcock
@jeffbarron5500
Жыл бұрын
I tried this very recipe yesterday and same result almost raw chicken, med high 45 min ( I did 55 minutes, still only 148) wasted chicken even the dog snubbed it grade d-
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