#Gugelhupf #Poundcake
Is there a difference between Gugelhupf and pound cake?
Gugelhupf generally has a hole in the middle and a different mix of ingredients!
However, the preparation process is the same.
Make sure to separate the eggs at least 6 times to prevent separation.
Even if it's a bit lumpy, sift in a bit of flour to absorb moisture~
Chocolate vanilla Gugelhupf is more delicious when it's dense and matured!
It has a moist and chewy texture! The subtle taste of chocolate is delightful.
Be careful not to overmix when adding the flour~
*NordicWare 6-cup Bundt pan used.
*Bake at 338°F for 40 minutes, then lower the temperature to 320-329°F when the crust forms.
*It's delicious if you let it mature for more than 12 hours in the refrigerator before eating!
*Store in a sealed container or wrap in plastic.
*Room temperature ingredients: All
Butter 200g
Sugar 200g
Salt 2g
Eggs 200g
Cake flour 200g
Almond powder 80g
Baking powder 10g
Heavy cream 80g (can be replaced with 75g of milk)
Cocoa powder 8g
Dark chocolate coverture 85g (any regular chocolate is fine, excluding coating chocolate)
🎼
Nostalgia-G4M
• [No Copyright Music] N...
Негізгі бет Gugelhupf l Chocolate vanilla gugelhupf l Is 'Gugelhupf' similar to pound cake?
Пікірлер