Homemade ham sausage recipe that can be made at home without having a smokehouse. With the minimum amount of ingredients, you can create your own sausage without chemical ingredients.
INGREDIENTS
1 kg of ham meat
approx. 500g of pork knuckle (pork knuckle with bone 1300g)
5% ice water
white pepper 2g / 1kg of meat
20g of pickled salt per 1 kg of meat
marjoram 1g / 1kg of meat
sugar 2g / 1kg of meat
granulated garlic 2g / 1kg of meat
ground coriander 1.5 g / 1 kg of meat
1 clove of garlic / 1 kg of meat
optional 2 teaspoons of gelatin
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Негізгі бет HAM SAUSAGE ⭐️⭐️⭐️ steamed, not smoked. Made at home.
Пікірлер: 97