How to make Chinese wonton wrappers from scratch. Here are what you need: all purpose flour 400g / 2.5 cups + 1 tablespoon salt 2g / 1/4 teaspoon water 210g / 1/2 cup+1/3 cup
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👌
@mariannadostal1602
3 жыл бұрын
This is so great. Thank you! It turns out that wonton wrapper recipe and Polish pierogi recipe I learned from my grandma both use the same (or similar as some add an egg) recipe. The little tick with the starch will make this sooo much easier. Thank you. If you ever want the recipe for potato pierogi, just drop me a line.
@catherinetourvelvlogs-livi8665
2 жыл бұрын
I would love the pierogi recipe please.
@magicscoolbus3834
Жыл бұрын
Woooow that's why you gotta watch the professionals, to learn the little tricks that make the difference
@emperorehryn2370
4 жыл бұрын
Love it. Almost therapeutic with the music
@gracesikhakhane1468
Жыл бұрын
Thank you for showing how it's done properly Big Up my lady watching from South Africa
@karenchua7731
6 жыл бұрын
Thank you for putting the video in English - fanstactic!
@phillipphan1394
4 жыл бұрын
fantastic thank you. very calming and soothing video too!
@dollydolbabeslama952
4 жыл бұрын
Thank you for this recipe it’s really helpful when you can find in the marketplace. More power and recipe I can use 👍💜 from Brooklyn NYC
@imaliranasinghe791
5 жыл бұрын
I made this and it turned perfect . Thank you very much ❤️ from Sri Lanka
@lauracz3706
5 жыл бұрын
You make this look so easy😦 if I was to try this may God help me😢 thanks for the video great job👍👌
@FullmoonPhantom-dn2sr
2 жыл бұрын
Thank you so much! This is the best video I’ve seen on this topic.
@CC1Andrea
5 жыл бұрын
Omg look how tin that is, is amazing👏🏻👏🏻👏🏻👏🏻
@janychau
4 жыл бұрын
You're skill is amazing!
@warrenlauzon5315
4 жыл бұрын
For small wrappers you can use one of those pastry rollers used to make pasta. I use the one that fits on the Kitchen Aide mixer.
@voyotaab132
4 жыл бұрын
Great lesson in making wrappers! Thanks!!
@STEAMBALL_Aeolipile
Жыл бұрын
Awesome!
@robbie678
5 жыл бұрын
Such a good video with so many good tips, thank you
@lendouma3224
3 жыл бұрын
I loved this video. You made it look so simple. I will try it your way.
@CoffeeMugs1
3 жыл бұрын
Very concise and easy to follow video! Thank you so much!
@jaellsalandy9594
Жыл бұрын
Perfection!
@marchervais1269
3 жыл бұрын
i didn't try this yet, but i will do it soon, because i find this video really inspiring. The only thing that i would not make same, is the size of your wrappers because i fins them too small. otherwise it's really nice. thanks for this video. I will absolutely tell you my experience after i will have made it
@domsjuk
5 жыл бұрын
Wow, xiao Gao jie, that dough looks amazing, even better than that beautiful knife of yours. I just made a ton of wrappers today, but I have to try it this way without the use of eggs next time (it's basically a jiaozi dough, just rolled thinner ^^) !
@voda5130
Жыл бұрын
Perfect so much love ❤❤❤❤❤
@Irish-Rose
5 жыл бұрын
Thank-you! I wish you had more videos! You are Awesome! 😄💖💖💖
@georgianaadda604
6 жыл бұрын
Lovely video👍🏾
@catherinetourvelvlogs-livi8665
2 жыл бұрын
Thank you for this video! I simply can’t find wrappers in the shops in the U.K.
Miss Gao, you're so good in flour products, are you from the North China that they eat flour more than rice . Thanks for sharing to use Starch powder instead of flour, this is the secret that many chef will not tell is !
@dear-mars
6 жыл бұрын
Yes,I am from Xian and I am fascinated about the dough making.
@Irish-Rose
5 жыл бұрын
Gao's Chinese Cooking You are EXCELLENT! We need more of your beautiful videos! 💖💖💖💯💯👏👏👏
@sitmengchue4077
Жыл бұрын
Thank u.
@redlightbulb
2 жыл бұрын
great vid thank you
@egoomnia
4 жыл бұрын
Omg! I tried this today and it sticks to each other. I had to do it my way and it took 48 million years, and my husband starve to death 😂😂😂
@vister6757
4 жыл бұрын
😁 I think her way is only for experts. Novice like myself will have same problem like yours.
@egoomnia
4 жыл бұрын
@@vister6757 that is true! maybe we have to practice for years to be like her. I just wanna borrow her hands. hahah
@bluewhisper5008
4 жыл бұрын
😂😂😂
@warrenlauzon5315
4 жыл бұрын
Note that she uses a lot of cornstarch to keep them non-sticky.
@Impromptubynature
2 жыл бұрын
😂😂😂😂😂
@jojo1234
5 жыл бұрын
Excellent video!
@rosmawatimaymay2930
3 жыл бұрын
Amazing!!!👍👍👍❤️
@amitofou88
6 жыл бұрын
有英文频道啊,太用心了🖒 我两个频道都看。可以学英文!🖒
@dear-mars
6 жыл бұрын
谢谢你的支持啊。\(^o^)/~
@habeeb8660
4 жыл бұрын
This is amazing! Did you use corn starch? How can i presever this such that it won't stick together. I want to produce these wrappers for small scale production. All the way from Nigeria. Much love❤
@mellanybach3502
4 жыл бұрын
yes, she used cornstarch!
@cherryreyes2466
4 жыл бұрын
Whoa! Could you please show how to elongate the dough more slowly using the rolling pin? Unfortunately, I only have a standard rolling pin. But I would like to try. I hope you also will add the other videos from your other channel here. I've subscribed to both. :)
@dear-mars
4 жыл бұрын
check out this video kzitem.info/news/bejne/r2al14ythpyZd6g
@lillyvgutierrez9685
2 жыл бұрын
Thx
@valeriab7521
5 жыл бұрын
Great and easy recipe! I was wondering, where did you buy your rolling pin? I've been looking for one like that everywhere and can't even find it online :/
@Multiman40
5 жыл бұрын
Broken broom handle I reckon.
@MrPenNinja
4 жыл бұрын
If you're still curious, it just looks like a solid wooden dowel. Could pick them up at Home Depot with hardwoods and different diameters. Treat with mineral oil before use with food.
@thanhthanhle3630
6 жыл бұрын
Thanks for good video.
@thanhtikeaung4196
3 жыл бұрын
Thank you very much. .
@carissadacosta7656
5 жыл бұрын
Thank u i need to try
@paramasivamsamanna1307
4 жыл бұрын
Good work Ms.Gao You did it beautifully, I know you have been doing this for a long time or perfected before going on youtube. Practice, practice, and practice anything will speak to you. Tossing pizza dough on to the air looks to easy for a pizzeria employee, but we can't do it at home. say someone in that situation made 60 pizza a day 300 a week 1200a months 14400in a year that much he has tossed in a year, no wonder it is so easy for him. but making wonton wrappers, 5 LB flour, and a Cornstarch small pk under $5:00 will make you a pro, The first few times it is hard, but you will eventually reach your good level. Don't anyone through away the dough if not looks good sprinkle little water gather dough together and roll back again make udon and your effort wouldn't go waste and your time Ms. Gao perfect cutting also, hand made but looks like store-bought good luck. Paramasivam Samaan.
@jediknight9371
3 жыл бұрын
天哪!!太厉害了
@latifmughal7007
5 жыл бұрын
Nice
@64t120r
6 жыл бұрын
I am looking forward to trying this. Do you have a video recipe for the filling?
@dear-mars
6 жыл бұрын
Yes I do. Next one. soup and fillings
@psblossom
4 жыл бұрын
Your r expert
@neyskitchen6398
5 жыл бұрын
Why it looks so easy 😭😭😭😭 I did how many times but ended in a trash 😭😭😭 can i borrow your hands please
@warrenlauzon5315
4 жыл бұрын
I found that letting the dough rest makes a huge difference.
@neyskitchen6398
4 жыл бұрын
@@warrenlauzon5315 Really? i will try soon
@jashanjeetsingh9696
3 жыл бұрын
FIL- MAC. Yeah it really does! Knead a hard dough and keep it under a damp cloth for 30mins and then knead it soft and keep it under the damp cloth again for an hour or so!
@davidblack2157
4 жыл бұрын
Can you put different seasoning in it. Lemon pepper. Or some like ranch seasoning in.. When you put the flour and salt....
@honorplayx9291
4 жыл бұрын
Can we use a machine to flatten the dough?
@fratercula4161
4 жыл бұрын
Bravo,
@henriquecerqueira7429
5 жыл бұрын
Adorei o vídeo .Gostava de saber se a farinha é farinha comum e se a água é fria .
@shannonjones7987
5 жыл бұрын
A farinha é farinha de trigo normal, sem fermento. E a água é na temperatura ambiente.
@neelam507
3 жыл бұрын
👌👌👌👌👌👍🙏💕
@madhukarchaudhari2886
4 жыл бұрын
Fil Mac is foolish. This is very beautiful
@mreinstein48
4 жыл бұрын
So wonton or dumpling dough is finaly the same ?
@nameetapawar3013
3 жыл бұрын
Yes
@nalinekawall3322
2 жыл бұрын
Is it different when egg is added I see some recipe has egg.
@russrusselson2136
5 жыл бұрын
Could you please tell me how long your rolling pin is? I have tried two times to make this dough and failed but i am not doing it quite like you are, your way looks very good but i need a rolling pin.
@dear-mars
5 жыл бұрын
It is 80cm
@russrusselson2136
5 жыл бұрын
@@dear-mars wow thank you very much
@applechan2804
4 жыл бұрын
Can I use plain wheat flour?
@isabella4082
4 жыл бұрын
Can I use High Grade Flour instead of All Purpose Flour?
@paolaochoa1853
3 жыл бұрын
Wish me luck!
@vincentorus8961
6 жыл бұрын
Hello, Thank you for sharing all your amazing recipe and tutorial. I`m from the UK, may I know the starch you mentioned in the video is the same as cornflour in the UK? Thank you in advance. :)
@dear-mars
6 жыл бұрын
it is not cornflour. it should be corn starch
@vincentorus8961
6 жыл бұрын
Big thank you for your reply :)
@crazyrobin5
4 жыл бұрын
@@dear-mars hi... I see in few others videos, that a hot water is needed to kneed so as to active the gluten.. What is ur thought on that? Tq 🙏
@gneiismail5212
2 жыл бұрын
How do you store these and for how long?
@YinhuWang
6 жыл бұрын
小高姐,听你的英语发音,我发现咱们是老乡。哈哈
@dear-mars
6 жыл бұрын
哈哈,谢谢你对我的肯定。\(^o^)/~
@AnnaKatrinkaSteffenauer
2 жыл бұрын
Where can I find a long rolling pin like yours?
@lindahubbs8146
Жыл бұрын
I found mine on Amazon. They are called French rolling pin.
@awejung
4 жыл бұрын
Hi, how about the texture? Its chewy or soft?
@renerume6229
3 жыл бұрын
What starch did you use ?
@felicity6569
3 жыл бұрын
Wat is differ in ingredient between dumpling skin n wan tan skin
@PinayexpatinDubai
4 жыл бұрын
I was looking for that kind of rolling pin bt i couldnt find..I think I will buy just a wodden stick. I think that will work..
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