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Eid biscuits are easy, quick, and crisp without a beater, without a machine
How to make Eid biscuits, easy, fast, crisp, without a machine, without a beater, exact ingredients, and very successful for beginners
💢 the ingredients
400 grams of all-purpose flour.
180 grams of powdered sugar "ready from the supermarket".
180 grams of butter at room temperature. (Fern) or natural butter
4 egg yolks, at room temperature
1 teaspoon vanilla.
20 grams of cornstarch.
💢 ingredients in cups
2 cups all-purpose flour.
Four cups of powdered sugar "ready from the supermarket".
Four cups of soft butter at room temperature. (Fern)
4 egg yolks.
1 teaspoon of vanilla.
2 tablespoons of cornstarch.
💢
Very important note
After kneading the biscuit ingredients, it is placed in the freezer for half an hour before forming the biscuit sectors
💫💥
Before the biscuit enters the oven, it is placed in the freezer for 10 minutes to obtain a biscuit that has an exact shape that does not change its shape after settling.
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