High fructose corn syrup, a laboratory-created sweetener found in countless everyday products, is at the heart of the global obesity epidemic. This ingredient not only redefined the food industry, but also had lasting consequences for global health. Follow us to unveil a story that, behind the sweet taste, reveals a bitterly complex reality.
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references
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pubmed.ncbi.nlm.nih.gov/18703...
pubmed.ncbi.nlm.nih.gov/15971...
Негізгі бет High Fructose Corn Syrup: What Didn't They Tell Us?
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