Wholemeal Cheese & Chive Scones with Protein Recipe
Preparation time: 10 minutes
Cooking time: 25 minutes
Serves: makes 9
Ingredients
• 1 ½ cups self-raising wholemeal flour
• 20g butter, chopped
• 6 scoops Ensure Neutral Powder
• 150g grated cheese of choice (e.g. cheddar)
• 2 tbsp fresh chives, finely chopped
• ½ cup milk of choice
• ½ cup natural yoghurt
Method
1. Preheat the oven to 220°C. Line a large baking tray with non-stick baking
paper. Combine flour and Ensure powder in a large bowl. Using fingertips,
rub butter into flour mixture until mixture resembles fine breadcrumbs.
2. Stir in yoghurt, cheese and chives. Make a well in the centre.
3. Pour milk into well and stir with a flat-bladed knife until dough almost comes
together. Turn onto a lightly-floured surface. Knead gently for 1 minute or
until smooth (do not overmix).
4. Roll dough out to a 2cm-thick rectangle. Cut dough into 9 squares.
5. Place scones 1cm apart on the tray. Bake for 10-12 minutes or until light
golden and hollow when tapped. Serve warm.
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