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This is a tremendously important step in the red wine making process. The frequency and intensity of the punch down routine can really shape the wine. More punch downs can yield better color and flavor intensity but too many punch downs can over extract the wine. The punch down is the process where you submerge the cap of the grapes. The cap naturally rises quite high as the skins fill with CO2 during fermentation. In this video I am using a homemade punch down tool.
Негізгі бет Ғылым және технология Home Winemaking Techniques: Punch Down for Red Wine Grapes
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