Why buy canned chicken at the store when you can roast and can a turkey (or chicken) yourself? Control your flavors and ingredients to make shelf-stable poultry that is so much better than anything from the store. Homestead sibling Jenn Qualls demonstrates roasting a turkey in Part I.
PNW Extension Service Guide for canning Meat, Poultry, and Game:
pubs.extension.wsu.edu/cannin...
Ball Blue Book Guide to Preserving:
a.co/d/0UfM8Uk
Music: Cody Francis, "Rose In The Garden (Instrumental Version)" courtesy of www.epidemicsound.com www.epidemicsound.com/track/g...
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