Ingredients:
For the dough:
1/2 g fresh compressed yeast
150 g wheat flour
150 ml water
For the test:
340 ml water
the whole dough
500 g wheat flour
50 g rye flour
1 g salt
Bread pans:
L10 (oval) (215x105x105 mm)
L7 (brick) (220x110x115mm)
Негізгі бет Homemade bread with yeast dough Pulish
Пікірлер: 71