Delicious homemade bread can be made by adding sauerkraut. Cabbage will act like sourdough after adding it to the flour, and the cabbage will leaven the dough, but it needs a much longer time. If you want to eat bread faster, you can add a little sourdough starter
Негізгі бет Homemade bread without sourdough and yeast with the addition of sauerkraut
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