Carrot has this bright orange thick and firm flesh full of vitamins.
Carrots are perhaps best known for their rich supply of the antioxidant nutrient that was actually named for them: beta-carotene. However, these delicious root vegetables are the source not only of beta-carotene, but also of a wide variety of other health-supporting nutrients.
That Carrot Marmalade has a dense texture, suitable for spreading on top of every bread, toast or base you like. It can also be used in desserts such as tarts, pies or cakes.
👉🏼 INGREDIENTS (FOR 3 - 4 JARS À 200ML)
- 750g of fresh carrots finely grated
- 1 lemon (grated peel)
- juice of 2 lemons
- 400g of brown sugar
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