It's great! It gives people an at-a-glance view of the types of dishes you cook and draws them in to want more.👍
@therealsmallblox
3 жыл бұрын
@@dianeswaddle701 It shows what is being cooked and makes you see if you want to watch it.
@lingscookingescapade
3 жыл бұрын
Thank you!
@lingscookingescapade
3 жыл бұрын
Thank you!!
@redbunnytail9528
Жыл бұрын
This is a super awesome dumpling. Favorite dim sum dumpling of MANY. The Chinese get some things right and it's REALLY right. No messing around. Course. Wu Kok gets some help from the taro, being this versatile root vegetable that has a delicate 'twang' to it. It can make you look really good, when you know how to use it. How else can you explain the 'bird nest' quality from frying it in Ling's recipe. The taro is pretty awesome. I would say, although I have limited experience eating it, taro is like plantains. If you grow up and you have taro and/or plantains, you're lucky.
@lingscookingescapade
Жыл бұрын
Thanks for watching!🙏
@60gidget
4 ай бұрын
I love your video. I love how you present it, so simple, not complicated. Thanking you.
@lingscookingescapade
4 ай бұрын
Aww…..thank you so much!🙏😘
@ninalittle8517
10 ай бұрын
thank you so much for sharing your recipe , they look easy to make and look so yummy 🥰😋
@lingscookingescapade
10 ай бұрын
Thank you!
@srisukistiana63
Жыл бұрын
Selalu menginspirasi resep c Linda dg kreasi yg menarik......ingin segera bikin.....mksh
@lingscookingescapade
Жыл бұрын
Thanks for watching!🙏
@joeyong1418
Ай бұрын
❤ love adding green peas and carrot
@lingscookingescapade
Ай бұрын
@@joeyong1418 Definitely nice!
@9999Ives
3 жыл бұрын
My favs love it.. you make do easy to make
@lingscookingescapade
3 жыл бұрын
I can have 4 at a time🙈🙈🤣🤣
@dianaseeto9687
Жыл бұрын
Enjoy watching your video because this is one of my favourite yum char snacks. Always wondered how to get that crust. Thanks for sharing.
@lingscookingescapade
Жыл бұрын
Always a pleasure!
@jelenehalwan
Жыл бұрын
it looks delicious! thanks for sharing very detailed and clear i enjoy watching it🥰
@lingscookingescapade
Жыл бұрын
Aww…..thank you so much for watching!
@JohnSmith-nj4zq
2 жыл бұрын
Not that many Americans know about this dim sum. It's one of my favorite and it's delicious.
@lingscookingescapade
2 жыл бұрын
Thanks for watching!🙏
@JT-yj3tr
Жыл бұрын
I live in Vancouver Canada where we have tons of Dim Sum places, but lately I’ve noticed many places don’t seem to serve this anymore. It’s one of my favorite too.
@senyelima1342
2 жыл бұрын
Look soo delicious I love it 😋😋😋👍
@lingscookingescapade
2 жыл бұрын
Aww….thanks for watching!🙏
@yellowrooster3308
Жыл бұрын
My new favorite channel learning a lot entertaining and enjoyable
@lingscookingescapade
Жыл бұрын
Aww….thank you so much!
@NicolePhim-CookingandTravel
11 ай бұрын
I like wu kok, thank you for your recipe, it looks so delicious ❤
@lingscookingescapade
11 ай бұрын
Aww…thanks for watching!🙏
@yunwong3379
Жыл бұрын
thanksyou for sharing your best recipes. beautiful dumplings yam
@lingscookingescapade
Жыл бұрын
It’s my absolute pleasure!😘
@EVATUBE1
11 ай бұрын
Love all your videos! You make everything look so easy. I already made your char Siu and lo bok go recipe which was DELICIOUS! This will be my next attempt. Thank you for teaching your recipes!!
@lingscookingescapade
11 ай бұрын
Aww….thank you! It’s my absolute pleasure to share😊
@nelsonbrooks
2 жыл бұрын
Well done Ling. I so enjoy each of your video posts. Your positive & perky demeanor during the instruction, makes watching all the more enjoyable. Your niece(s) & nephew(s) are lucky to have such a Super Auntie who takes the time to give them their honorable mention.
@lingscookingescapade
2 жыл бұрын
Aww….thank you so much for watching!🙏😘and compliments,I really appreciate that☺️Nelson!
@LanDoanChannel
3 жыл бұрын
It looks so delicious! Thanks for sharing!
@lingscookingescapade
3 жыл бұрын
It’s my absolute pleasure!
@buasaimccormac7925
2 жыл бұрын
Look so YUMMY and so BEAUTIFUL Thank you for sharing it ❤❤❤🙏👍
@lingscookingescapade
2 жыл бұрын
Thank you very much!🙏
@GohAhweh
Жыл бұрын
Outstanding.
@lingscookingescapade
Жыл бұрын
Aww….thank you so much for watching!🙏
@ulekjokjok5561
3 жыл бұрын
Tq sharing video make taro
@lingscookingescapade
3 жыл бұрын
Always a pleasure!😘
@ngavu3928
Жыл бұрын
Wow wow wow you’re amazing ❤
@lingscookingescapade
Жыл бұрын
Aww….thank you so much for your kind words
@myrnawalker2079
3 жыл бұрын
Thanks for sharing.
@lingscookingescapade
3 жыл бұрын
You are most welcome!☺️
@macecilialegaspi4473
2 жыл бұрын
I like it. I like dumplings even if it is steam or fried.😋😋😋
@lingscookingescapade
2 жыл бұрын
Thanks for watching!🙏
@choyman8278
2 жыл бұрын
Looks so delicious Chooi Ling, thank you for sharing your video with ❤️😊💕
@lingscookingescapade
2 жыл бұрын
Thanks for watching Hun!🙏😘
@elsalock2825
3 жыл бұрын
Seems yummy. Thanks for the complete recipe!!!!!
@lingscookingescapade
3 жыл бұрын
Thank you! It’s my pleasure!!☺️☺️
@qsbuilder5960
Жыл бұрын
I have just tried your recipe but I cannot get the honey comb.What went wrong.Please help. @Ling’s
@trantran6989
3 жыл бұрын
Wow i just want to say wow they are look so good. Thanks so much for your video.
@lingscookingescapade
3 жыл бұрын
Thank you for watching!🙏😘
@projectregine1841
Жыл бұрын
WOW 👍👍👍
@lingscookingescapade
Жыл бұрын
Thanks for watching!🙏
@wisine53
3 жыл бұрын
Awesome presentation, thank you
@lingscookingescapade
3 жыл бұрын
Thank you!🙏
@marylouvaldez723
Жыл бұрын
i like how you explain the procedure.very clear.thank you. from philippines
@lingscookingescapade
Жыл бұрын
Aww….thanks for watching!😘
@lightcrausda
2 жыл бұрын
Amazing
@lingscookingescapade
2 жыл бұрын
Thanks for watching!🙏
@poziflip
3 жыл бұрын
Wah! Great puffy crust. Just like at the dim sum restaurants.
@lingscookingescapade
3 жыл бұрын
Aww.... thanks for your kind words🙏🙏
@queenleelee2556
2 жыл бұрын
Love your cookings... well explained.. keep it up !
@lingscookingescapade
2 жыл бұрын
Thanks for watching!
@wendyyap7852
3 жыл бұрын
Looks so yummy & easy to follow .Hv subscribed ..Will try out
@lingscookingescapade
3 жыл бұрын
Aww….thank you so much🙏Yeah give it a go💪🏻
@leexande
3 жыл бұрын
Mine always falls apart when frying, could you give more details about how to fry? How do you know it was 175c? Some recipe calls for stopping the heat when frying...
@lingscookingescapade
3 жыл бұрын
Use a thermometer to test the oil😉Slowly dip the WU KOK in the oil.
@magdalinescooking7573
3 жыл бұрын
Looks so yummy. Loved it. Fully watched my friend. 👍🏻
@lingscookingescapade
3 жыл бұрын
Thanks for watching!!🙏
@myrrim1291
3 жыл бұрын
Looks delicious. I’ll try it
@lingscookingescapade
3 жыл бұрын
Thank you!!🙏🙏Yeah give it a go💪🏻
@larrylafer8631
2 жыл бұрын
Amazing technique 🤤🤤🤤
@lingscookingescapade
2 жыл бұрын
Thanks for watching!🙏
@DJLZ89
Жыл бұрын
Growing up eating this food. .. looking forward to do my self.
@lingscookingescapade
Жыл бұрын
Thanks for watching!🙏 Go for it!💪🏻
@buasaimccormac7925
2 жыл бұрын
I'II will try to make it 🙏😍👌
@lingscookingescapade
2 жыл бұрын
Thanks for watching! Go for it!💪🏻
@najwaabdeen985
Жыл бұрын
Love it I’ll try it thanks
@Karin-ye3cp
3 жыл бұрын
I often eat WUTHAO KO when I stay in Hong Kong. I'm very exciting make it by my self, and I found you... Its seems I can change the pork with beef... Thank you for Wu Ko video
@lingscookingescapade
3 жыл бұрын
Aww…thank you so much!🙏And it’s my absolute pleasure!😘
@LinhNguyen-hn1yg
Жыл бұрын
Good channel! Thanks!
@lingscookingescapade
Жыл бұрын
Thanks for watching!🙏
@artscraftsunlimited8438
3 жыл бұрын
I’ve been searching for this recipe. So glad I found you. Sending all my love and support from Kentucky! I just subscribed!
@lingscookingescapade
3 жыл бұрын
Aww....thank you so much!!🙏😘
@neelulalwani8079
2 жыл бұрын
Very nice 👌 👍 I am vegetarian but I will try with veg chicken I like your recipe thank you so much can you make more vegetarian DIM SAM video
@lingscookingescapade
2 жыл бұрын
Thanks for watching!🙏I will definitely KIV your request😉
@arvinblindvlog
3 жыл бұрын
Nice 👍
@lingscookingescapade
3 жыл бұрын
Thank you!🙏
@siewsimooi5901
Жыл бұрын
💕thanks for sharing. One of my 😍
@lingscookingescapade
Жыл бұрын
Thanks for watching and it’s my pleasure!🙏
@merika206
2 жыл бұрын
That looks and sounds sooo good!!!
@lingscookingescapade
2 жыл бұрын
Thanks for watching!🙏
@merika206
2 жыл бұрын
@@lingscookingescapade Just wondering if I can shape them ahead of time, freeze or refrigerate them until ready to fry? Will it hold its shape?
@lingscookingescapade
2 жыл бұрын
@@merika206 No recommended to freezer in advance, it’s not about the shape, it about the bee hive effect😉You can freeze the filling though.
@merika206
2 жыл бұрын
@@lingscookingescapade Thanks! Yes that beehive is important!
@gastroalchemy4499
Жыл бұрын
wow! Very good. Thank you. Any reason why potato starch is used as a thickener for the filling instead of corn starch? Or would corn starch do just nicely.
@lingscookingescapade
Жыл бұрын
Thanks for watching! You can use cornstarch 😉
@user-cx4kx4sp2v
Жыл бұрын
อือฮื้ออออ น่าทานมากๆค่ะ
@h.l6344
3 жыл бұрын
Thank you cant wait to try making these! 😅
@lingscookingescapade
3 жыл бұрын
You are welcome!!
@leontang68
3 жыл бұрын
Henry shouldn’t have any problem with these👏👏💪
@manassinclair9257
3 жыл бұрын
It would be cool if you could talk a little more about the ingredients. Like give any back story for why it’s being used or possible substitutions since it can be challenging to find them in a lot of areas.
@lingscookingescapade
3 жыл бұрын
Thanks for watching!🙏Unfortunately there’s no substitutions on the Taro recipe itself except for lard,you can use vegetable based shortening instead.
@raniayacoub1770
Жыл бұрын
Good Morning Chief, can corn stretch be used if wheat starch is not available?
@lingscookingescapade
Жыл бұрын
Morning…unfortunately no😉
@sujisKitchen2020
2 жыл бұрын
Delicious 👌 thanks 🙏
@lingscookingescapade
2 жыл бұрын
Thanks for watching!🙏
@paulinekoulavong7268
7 ай бұрын
Love taro puffs....anyway what is wheat starch ? Is it all purpose flour ?
@lingscookingescapade
7 ай бұрын
It’s not all purpose flour. Kindly google for clearer pictures 😉
@inamothosan
3 жыл бұрын
Excellent job Ling! Have been failed making this yam/talas dishes couple of times, some of them have exploded when fried and have an unpleasant itching aftertaste.
@lingscookingescapade
3 жыл бұрын
Thank you!!🙏Which kind of yam did you used?
@noreliacameron7160
2 жыл бұрын
Thanks for the recipe! I unfortunately didn’t get the honeycombs effect, will try it with fresh taro and adding more lard
@lingscookingescapade
2 жыл бұрын
Thanks for watching!🙏
@buasaimccormac7925
2 жыл бұрын
How do I get or buy YOUR COOK BOOK? I LOVE THE WAY YOU'RE SHOWING HOW TO DO IT
@lingscookingescapade
2 жыл бұрын
Aww…I gladly that this as a compliment😊Unfortunately I don’t have a cookbook, but I wished some day I could publish one. Otherwise you can check out all my other 78 videos on YT😉
@lawrencebjork6021
3 жыл бұрын
What kind of lard do you use? Any ideas for substitution? Thanks
@lingscookingescapade
3 жыл бұрын
Hi,it’s pork. You can substitute with vegetable based shortening😉
@rehamsaid5460
3 жыл бұрын
Thank you very much for this recipe can you make another video for all mistakes or tips to do it correctly like you ? And can I replace taro with potato
@lingscookingescapade
3 жыл бұрын
I’ve only used potatoes to make potato croquettes but not this dish. As for your request I’m afraid it’s impossible for me to full fill because I don’t have a camera crew or kitchen crew. I film,edit,cook,organise and wash all by myself. There’s only so much so I can do. If I’m lucky,hubby would walk in and lend his precious hands for no more than 10minutes. Moreover these Taro aren’t cheap, it doesn’t make sense to buy and fail them and throw. Plus we can’t stuff ourselves too much with these dumpling. Hope you understand. Thanks for watching my video🙏
@rehamsaid5460
3 жыл бұрын
@@lingscookingescapade of course I will understand that’s fine thank you anyway I made it today with potato it turned to be very oily and heavy I couldn’t eat it But I will buy taro and try but what if the taro has water inside or what happened today with me is it was runny and opened in the hot oil so I put more starch paste and then I put flour i absolutely ruined it 😀 however was crunchy too but I will do it again some as you done but please 🙏🙏🙏🙏tell me the solution for runny paste what should I do ?
@matgggg55
Жыл бұрын
Great video! I need to make this but what is the closest thing to wheat starch? Is that the same thing as flour? It just looks supper white and fine like a supper bleached cake flour or something. Would wheat starch be labeled at something els possibly ?
@lingscookingescapade
Жыл бұрын
Thanks for watching! I’m afraid there’s no substitute for wheat starch in this particular dish😉
@kandarthumpivattana1556
Жыл бұрын
Thank your for the detailed , question can I freeze it and fry later??
@lingscookingescapade
Жыл бұрын
Thanks for watching. Not recommended to freeze and fry later😉
3 жыл бұрын
Thank you for posting. Can you advise please? I can't get wheat starch in Canberra, Australia - will this work using cornstarch, or potato starch?
@lingscookingescapade
3 жыл бұрын
Unfortunately only with wheat starch,so sorry!
@chrisc1562
3 жыл бұрын
You can certainly get them at most of the Asian groceries shops
@thedang4phim
Жыл бұрын
I tried this taro recipe in other videos a few times but didn't succeed. Or not fluffy or it breaks apart. I'll try your recipe. But if I don't have lard, can I use butter,or shortening or pig fat...!Wish me luck.
@lingscookingescapade
Жыл бұрын
Thanks for watching! You can use shortening. This particular dish is extremely tricky and needs lot of experience so good luck!
@deanndowell2030
2 жыл бұрын
We got no dim sum in AZ and I miss taro shrimp!!!
@lingscookingescapade
2 жыл бұрын
Thanks for watching!🙏 Why not give it try💪🏻
@mbd1564
Жыл бұрын
Hello! How many Dumplings can you make with this resipe??
@szechengsherkhoo8860
10 ай бұрын
If the taro dough turned out too “wet”, any ways to salvage it? Add more uncooked wheat flour?
@lingscookingescapade
10 ай бұрын
To be very honest, that would very tricky. Adding more flour might change the outcome of the dish😬
@katherineng4785
3 жыл бұрын
Hello Ling, I tried making this today. The boiling water was too much so turned it into a paste so needed to add more wheat starch. Then I didn’t get the honey comb when frying it. What did I do wrong?
@lingscookingescapade
3 жыл бұрын
Sorry for the delay in replying,having problems with my notifications🙈Does your taro has a lot of moisture?
@mariapy23
2 жыл бұрын
Binge watching your cooking channel and this is making me very hungry. Your recipes are so insanely yummy..
@lingscookingescapade
2 жыл бұрын
Aww….thank you so much for your compliments Maria🙏 I hope you didn’t lick your screen🙈😅
@mariapy23
2 жыл бұрын
@@lingscookingescapade I almost drooled on my screen😋 wish you could send some over!
@arrrlo9738
3 жыл бұрын
Will try! Can you use butter instead of larch.
@lingscookingescapade
3 жыл бұрын
Not really recommended but you can use solidified vegetable based shortening😉
@liunganli6000
Жыл бұрын
Kelihatan enak👍Apakah bisa diganti dgn minyak sayur?
@nanagsoum3841
Жыл бұрын
Can you please show me the picture what kind of wheat starch did you use? Thank you
@lingscookingescapade
Жыл бұрын
Thanks for watching! Unfortunately I can’t attach pictures on KZitem comments. You can try google, thank you!
@kicapmanis69
2 жыл бұрын
Hello...I'm wondering if I can use butter instead of lard? Thank you for your help and time.
@lingscookingescapade
2 жыл бұрын
Thanks for watching! Unfortunately not butter but you can use solidified vegetable oil instead of lard😉
@kicapmanis69
2 жыл бұрын
@@lingscookingescapade ok..thank you
@angelynchan5581
2 жыл бұрын
Looks fail proof like easy & peasy to try. Would like to know if the taro weight is after peeling or with peel? Thanks for sharing this recipe
@lingscookingescapade
2 жыл бұрын
Thanks for watching! The weight of the taro is after peeled.😉
@jcym238
3 жыл бұрын
Thanks for the receipi. Can i replace yard with something else of left the yard behind?
@lingscookingescapade
3 жыл бұрын
It’s a pleasure! You can use vegetable based shortening 😉
@marylinehau9980
3 жыл бұрын
Hi. Can i use butter or margarine instead of lard or shortening? Thanks
@ahsiewjina7841
Жыл бұрын
👍😋
@lingscookingescapade
Жыл бұрын
Thank you!
@sopheavytan2010
2 жыл бұрын
Thank you
@lingscookingescapade
2 жыл бұрын
It’s my pleasure!
@zubaidahpaee474
3 жыл бұрын
Hello, if the yam taro is cold it is still crispy or not? Tq..
@lingscookingescapade
3 жыл бұрын
I’m afraid it won’t be as crispy as when served hot😉
@SonuSingh-iv2hz
3 жыл бұрын
Great recipe ❤️❤️❤️ but I have one question is there any another substitute of taro to making this dimsum .
@lingscookingescapade
3 жыл бұрын
Thanks for watching!🙏I’m afraid not😉
@jackieprap
3 жыл бұрын
Thank you for your vdo 🙂 Is the wheat starch same kind as what we use for har gow?
@lingscookingescapade
3 жыл бұрын
Thank you! Yes, correct!
@jackieprap
3 жыл бұрын
😊😊 will try. Keeping up with nice vdos🤗
@lingscookingescapade
2 жыл бұрын
@@jackieprap Thank you and I will💪🏻
@stevehanks4339
2 жыл бұрын
Hi, is there any other kind of starch that would work to replace the Wheat starch ? They look so good....
@lingscookingescapade
2 жыл бұрын
Thanks for watching!🙏 Wheat starch is a must in this dish😉
@stevehanks4339
2 жыл бұрын
Ok, i have to try these, thanks.
@keyboardwarria
Жыл бұрын
it's so much work for so little food, they're more like snacks/morsels
@lingscookingescapade
Жыл бұрын
That’s why it’s called Dim Sun😉 Thanks for watching!🙏
@jessieandandrewpattullo446
3 жыл бұрын
Is wheat starch all purpose flour or is it a different product?
@lingscookingescapade
3 жыл бұрын
Both are different😉
@duncanmit5307
Жыл бұрын
💜👍💜👍
@lingscookingescapade
Жыл бұрын
Thanks for watching!🙏
@Nishadb25
2 жыл бұрын
what can we use instead of lard?
@lingscookingescapade
2 жыл бұрын
Thanks for watching!🙏 Solidified vegetable oil😉
@rkerster
3 жыл бұрын
Can these be made ahead of time- everything but the frying? I'd like to make Saturday but fry Sunday AM
@lingscookingescapade
3 жыл бұрын
The Taro dough can be made a day before but not wrapped with the filling😉
@aybikea9177
2 жыл бұрын
Hello! Can these be frozen in raw form? I’d like to make the full recipe but fry them in smaller batches of 4 or 6. Thanks!
@lingscookingescapade
2 жыл бұрын
Thanks for watching! The filling can be frozen but not the dough, best fry straight after wrapping😉
@Khalid7a
11 ай бұрын
Is it possible to achieve the same crunchy coating texture without using taro?
@lingscookingescapade
11 ай бұрын
I’m not sure what other kind of vegetable are you planning to use? I’ve not tried using other ingredients but this specific recipe/method is made for this dish😉
@Khalid7a
11 ай бұрын
@@lingscookingescapade Like potatoes? As I couldn't find Chinese taro around me unfortunately.
@MisterMister5893
2 жыл бұрын
I don’t think I’ve seen wheat starch before. I have seen corn starch and potato starch. Would these substitute well?
@lingscookingescapade
2 жыл бұрын
Thanks for watching!🙏 I’m afraid there’s no substitution for this particular dish😉
@aimzf9230
3 жыл бұрын
Hi Ling I might be going crazy but did you have a pandan chiffon cake recipe up recently? Just can’t find it in your videos again.
@aimzf9230
3 жыл бұрын
@@lingscookingescapade oh thank you so much it’s such a good recipe!
@aimzf9230
3 жыл бұрын
@@lingscookingescapade sorry Ling was there coconut milk in your recipe I thought I saw that last time I baked it?
@lingscookingescapade
3 жыл бұрын
@@aimzf9230 Sorry I missed out on the coconut milk, I’ve just published a new video on the Pandan Chiffon Cake😉
@citaditigley836
3 жыл бұрын
Can I use cornstarch if I don't have wheat starch.
@lingscookingescapade
3 жыл бұрын
Unfortunately no, I’ve only used wheat starch for this dish😬so sorry!
@ikebanaJc
3 жыл бұрын
What gives it that spider web look and texture? The wheat flour? 🤷🏻♂️
@lingscookingescapade
3 жыл бұрын
The right recipe and lots of practice and experience for this particular dish😉
@chefmikemakefoodborneo9292
Жыл бұрын
Double check, Wheat starch is wheat flour?
@lingscookingescapade
Жыл бұрын
Thanks for watching! I’m afraid it’s totally different 😉
@chefmikemakefoodborneo9292
Жыл бұрын
@@lingscookingescapade so it's corn flour then
@queenleelee2556
2 жыл бұрын
May I know can I pre prepared the dough 1 day earlier ? Can I still get the HONEY COMB CRUMBS?
@lingscookingescapade
2 жыл бұрын
Not recommended😉I normally make the dough and fry immediately.
@sopheavytan2010
2 жыл бұрын
Hi Ling, 500g of Taro with skin on or skin off.
@lingscookingescapade
2 жыл бұрын
Hi Sopheavy, thanks for watching🙏It’s without skin as shown on the video😉😘
@ezhangg
3 жыл бұрын
mine got stuck on the spider strainer, ruined my bird's nest affect! do you know where i went wrong? 😣
@lingscookingescapade
3 жыл бұрын
You have to gently press the bottom of the spider strainer against a surface to release the WU KOKs😉
@ezhangg
3 жыл бұрын
@@lingscookingescapade I will try that! thank you
@jhing120174
2 жыл бұрын
How do I get the honeycomb effect? Mine is just plain brown. Thanks for the reply.
@lingscookingescapade
2 жыл бұрын
Please follow as shown on the video however this dish requires a lot of experience and practice and understanding of the temperature of your own oil when frying😉
@Khaiphos
Жыл бұрын
Can you freeze them before they are cooked?
@lingscookingescapade
Жыл бұрын
Thanks for watching! Unfortunately no😉
@yenhuynh5621
3 жыл бұрын
Hello Ling, do we need to add 5 spice powder?
@lingscookingescapade
3 жыл бұрын
Don’t need to,if you don’t wish to😉
@ton.m4923
Жыл бұрын
Hi what is the difference between wheat starch and like potato starch. I tried the tarp and it didn’t get this crisp web on the outside 😢😢
@lingscookingescapade
Жыл бұрын
This is a very tricky dish to make, takes lots of practice 😬Try google wheat starch & potato starch so you get a better understanding, thanks for watching!
@ton.m4923
Жыл бұрын
Thanks for response. Appreciate it
@Pitusha
2 жыл бұрын
Can I substitute the wheat starch for corn starch or tapioca starch? I cannot find wheat starch easily in my country
@lingscookingescapade
2 жыл бұрын
Thanks for watching! I’ve not tried with either corn/tapioca starch. Normally wheat starch is used in this particular dish😉 This is a very tricky dish to make,so I personally wouldn’t change the required ingredients.
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