Chinese New Year Food ninth round: Taro Dumplings, Taro shrimp! Both styles use the same taro paste, and both use the same highly difficult frying method!
homemade not good as restaurant, so don’t be serious about sharing.
Google translate english subtitle has been added!
#Taro_Dumplings
#Taro_shrimp
#taro
Sima scale: 1 catty = 16 taels = 604.8 grams
00:00 Introduction of Taro Dumplings
01:00 Taro horns, Taro shrimp
Ingredients: taro noodles, lard (ratio 4:2:1), shrimp, five spice powder
Smelly powder (ammonium bicarbonate) 1 catty of taro for 1 coin
Filling: chopped pork, seasoned, egg and cooked
Shrimp shelled
04:33 Steam the taro for 25-30 minutes, then mix the noodles and mix well
Add lard and mix well, put stinky powder, put five-spice powder
Refrigerator for 4-5 hours
Put the pork in the taro mash, then knead it into a proper shape
13:35 Deep-fried Taro Dumplings, Taro shrimp
Test the oil temperature first (about 170 degrees)
Fry gradually until golden brown
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