Made with carambola (star fruit) yeast water, this gorgeous homemade artisan bread is made to delight. It has a wonderful crust and an airy crumb, making for a delicious and satisfying bite. Follow the video to make it for yourself! Enjoy!
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Recipe
Poolish
Bread Flour 150 g
Carambola Yeast Water 150 ml
Final Dough
All of the poolish
Bread Flour 350 g
Water 80 ml
Carambola Yeast Water 100 ml
Salt 4 - 6 g
Enough Vegetable Oil for the bowl
#artisanbread #naturalyeast #bakingwithfruityeastwater
Негізгі бет Homemade Crusty Artisan Bread | Baking with Fruit Yeast Water
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