I just made this today, after having the cultured cashew cream ripen over three days. I didn't have probiotic powder /capsules - so I used a heaping tablespoon of plain cashew yogurt. The butter turned out perfect and delicious. Thank you!! But what I'm most pleased about, is the left over cultured cream. I thinned it down a bit with unflavored soy milk and added it to mushrooms, onion and garluc that I had sautéed, in the butter😀. Added some chopped tomatoes and black olives, then tossed in a bunch of fettuccine and fresh basil. This was the vegan Alfredo base I've been looking for!!!! Thank you again for the wonderful recipe
@pinkcashmere573
4 жыл бұрын
Debbie Diamond wow. I think I’m more excited to try your fettuccine. Thank you for sharing! Be safe.
@lthomas8056
4 жыл бұрын
@@pinkcashmere573 I hope you enjoy!!! Stay safe and strong, wishing you and your family well from the PNW
@amberpatschureck6380
2 жыл бұрын
Can we stop for a moment and appreciate how thorough and yet concise this video is?? Well done Sarah. Now to order my Lecithin!
@alexw5802
4 жыл бұрын
It's very important the coconut oil *is NOT warm* (for anyone planning to make this recipe!). It is also extremely important that you do not overheat the mixture in the blender. If you pour even slightly warmed butter into the moulds, it will split as it chills. It's not always very noticeable, but the warmer the mixture is, the more it will split. I strongly recommend using room-temp coconut oil, still in solid form, and it will decrease the chance of your butter mixture being warm before you chill it :)
@DDios-ih9de
4 жыл бұрын
Fiore Martinek no it all has to be liquid to blend proper Not ever one has a super hi speed Vita mix type .Ive been making this a,long time Im a chef The coconut oil shouldnt be hot but liquid..4 proper emulsion And i stated earlier powder the granules for better emulsion especially if u dont have a super blender so not yellow beads unblended ...its just better to take caution even with a high speed dulexe blender thats so trendy. But not cold solid coconut oil its harder to blend and measure. Sarah shows the correct ways theres others that don't use cashews or fermenting it too Then its like earth balance spread which is good too faster cheaper not nuts Still the coconut oil has to be.liquid oil and i stand by the powdering the granuels
@mnmlst1
3 жыл бұрын
Should have read your comment before making it. Wasted ingredients, and cashew is extremely expensive in Brazil, even though it grows here.
@artscarcity1563
2 жыл бұрын
@@DDios-ih9de Very helpful, thanks! Which specific probiotic or vegan yogurt do you prefer and how long do you let it sit to ferment? Tia!
@DDios-ih9de
4 жыл бұрын
I STRONGLY ADVISE people to powder grind the lethicin after measuring especially if you don't have a hi speed fancy blender This way your butter will be blended perfectly no yellow spots I do it anyway it just blends up better
@SarahsVeganKitchen
4 жыл бұрын
Good call!
@DDios-ih9de
4 жыл бұрын
Sarah's Vegan Kitchen 😉👍😋🍞🔪
@srk7479
4 жыл бұрын
@@SarahsVeganKitchen may God bless you and your family to lead a happy healthy and wealthy life ahead ☺️
@nrgltwrkr2225
3 жыл бұрын
You can also add a tiny, tiny pinch of turmeric to add a yellowish hue to your butter, but be careful not to add too much so that it changes the flavor. I add Nutritional yeast to the last pour and make "cheesy butter" which is amazing on pretty much everything. :-)
@Sammmc99
4 жыл бұрын
Sarah!! I made this a week ago and oh my god, I am obsessed. I've never been a huge butter fan but this has so much depth of flavor that I can't stop adding it to everything! We don't get Miyokos where I'm from but this has to be on par with hers because I can't imagine it tasting any better
@lacanzonetta
4 жыл бұрын
I can see why this video took so long to create - you are so detailed!! Thank you and I’m excited to try it!
@princesstamina21
4 жыл бұрын
So many opportunities to use deez nuts and you didnt🤣🤣🤣
@elliebell67
4 жыл бұрын
Sooo excited to try this recipe, Iv been using melt butter that you recommended and I liked it better than other butter alternatives. Making my own would be even better!!
@ToSleepToDream1
4 жыл бұрын
yesssss i've been waiting for this recipe for soooo long! looks easier than i thought it would be
@LivingVeganInSanDiego
3 жыл бұрын
Exactly what I was looking for. Thank you, Sarah. Subscribed. ❤️
@datgnome000
4 жыл бұрын
I loved this video, very informative. Thank you for including the reasons why to add/not add something. I feel like im learning more about the science of cooking everyday even though i've been cooking for 15 years :)
@bybbah
3 жыл бұрын
Can I use nutritional yeast interact of the lecithin, thank you..
@nanushka
4 жыл бұрын
How long does it last in the fridge before going bad?
@chereemarks2451
3 жыл бұрын
This is amazing! I have not made it yet, but was just telling my partner I want to learn how to make vegan butter that taste like Myokos butter! So looking forward to this
@mariannaporto3870
4 жыл бұрын
I can remember the first time you said you’d share this recipe about 10 years ago lol so excited to try this!
@Scott65J
4 жыл бұрын
GNC also carries the granules
@MrNZfan
4 жыл бұрын
the day has finally arrived! I have waited for this so long! I cant wait to try it out! Thank youuuuuu
@qwertytrewq9870
4 жыл бұрын
How long will it keep in fridge? Is it freeze able?
@KindredVegans
4 жыл бұрын
I have never tried making my own vegan butter. Great video, thanks for breaking it down. 🌱
@DDios-ih9de
4 жыл бұрын
So glad your cooking your own stuff Not buying processed foods This is the Sarah I admire and have been watching from the get go I make this n almost out of my freezer supply Thanks 4 reminding me I need to make cheese too Can you make several fast cheeses like The Gentle Chef? They take 15 minutes!
@marjb9970
4 жыл бұрын
Thank you so much for sharing this and perfected it first, i dont have access to Myoko's products in Canada and have always been curious trying something close to what her brand sells in store since i only heard good feedback especially about the butter. Well lets be real i dont think i could afford to buy it on a regular basis even if i had access to it cause its pretty expensive so i cant even believe how much they would sell it over here
@plantbasedsenior4240
4 жыл бұрын
Not sure if you have them where you are but I recently found her butter at Loblaws. It's delicious.
@HeatherMooreMusic
4 жыл бұрын
I found Miyoko's butter in Superstore.
@marjb9970
4 жыл бұрын
@@HeatherMooreMusic thanks for the info but sadly in Montréal theres no Superstore, the Québec branch of it is name Provigo and its not even close in my opinion to the superstore i was going to when i lived in Vancouver for a few years. But ill check for it if i happen to pass through a place with a Superstore
@jessicastro5453
4 жыл бұрын
Is soy/sunflower lecithin good to use for homemade plant milks to prevent it from separating? I make plant milks and my biggest issue is the separation. I mean, it's not that serious we can just shake it but to my kids it isn't appealing plus all the good stuff goes to the bottom if u don't hurry up and drink it.
@silverYolo
4 жыл бұрын
I guess you can say this recipe is a-butter alternative than animal products (I'll stop, I swear lmao)
@Josephfrom1990
4 жыл бұрын
Please don't stop
@naelyneurkopfen9741
4 жыл бұрын
Yeah you could, but you'd be wrong.
@bknightify
4 жыл бұрын
Lmaooo
@realizedreams6183
2 жыл бұрын
@@Josephfrom1990 that’s what she s- (okay i’ll stop too)
@conversationswithadrianne
9 ай бұрын
😂😂😂
@lemony3719
4 жыл бұрын
This looks sooooo good can't wait to try it out!
@juliesaul4002
4 жыл бұрын
I’m in the process of making this but how much of each ingredient do you add? Is there a recipe?
@mect2799
3 жыл бұрын
Can coconut oil be substituted with anything else?
@abyberry1316
3 жыл бұрын
Can i substitute lecithin granules for other emulsifiers like arabic gum or tapioca starch?
@stephaniebrock2010
4 жыл бұрын
Can you use vegan yogurt starter for this?
@Lori42ish
4 жыл бұрын
Sarah, I’m trying to make the butter. I ordered the molds, have my cashew mixture waiting on the side lines. I accidentally ordered Fearn Lecithin granules instead of the sunflower lecithin granules. Also the link you left for the sunflower granules is in powder form. Can I use the Fearn brand Lecithin granules or does it need to be sunflower Lecithin? You have two links in your description box so I’m not sure which to use. Thank you.
@CupKate0
4 жыл бұрын
How long does the cultured cashew cream last in the fridge?
@haley9555
4 жыл бұрын
How long does the butter keep? Looks like one batch makes a lot so I’m wondering if I should half it...
@hannahgrace37
4 жыл бұрын
You can probably freeze it
@SarahsVeganKitchen
4 жыл бұрын
A batch is the same quantity as a regular old package of butter. Honestly, I've never had it go bad in my fridge 🤔but if you want to be safe, you can definitely freeze what you're not using.
@DDios-ih9de
4 жыл бұрын
Hannah Grace i freeze it i only fridge what i know ill use i dont use it daily or much so i guess 1/4 lb? Amount rest in freezer lasts forever it seems
@EliseAngelofHealing
8 ай бұрын
I made it with both cashews and almonds. They both taste great. This was my first time making plant based butter, and impressed with my picking this recipe. I made the cashew first , and then the almonds. I fogot to strain the almonds so it was a little grainy, but it still tasted great. This recipe will be my go to recipe for now.
@belerinah
4 жыл бұрын
Hi Sarah! When you talk about "a warm place", what do you mean? Is room temperature considered warm?
@KnowYourProduce
4 жыл бұрын
love that you can do it in the IP too!
@emilyg3621
4 жыл бұрын
Thank you so much for sharing. I already make my own uncultured which happens to be a miyokos recipe. She does offer a cultured version, but none seemed as appealing as your recipe with the cashews. Excited to try :)
@SarahsVeganKitchen
4 жыл бұрын
The recipe from Miyoko's cookbook is the one I started with and I've been tweaking it for the past few years! :)
@emilyg3621
4 жыл бұрын
Even more perfect then! Thank you.
@RagaRanjaniGumma
4 жыл бұрын
This sounds amazing. Will try. How much butter did you get from the measurements you showed?
@muffin1224
4 жыл бұрын
I have lecithin powder not the granules. Will it be the same measurement?
@antoniasattler6726
Жыл бұрын
Can you use this for pastries?
@lizharris2120
3 жыл бұрын
This demystified vegan butter for me. I can't wait to give this a try! Thank you!
@lauratempestini5719
5 ай бұрын
Can we use macadamia nuts?
@WillowTheWisp534
2 жыл бұрын
Can I ask how hard this is at room temp and if you know roughly wat fat percentage it is? I'm thinking about making sheets of this to use in croissants, but that'd only work if it was plyable and not brittle at room temp and around 80% fat. This looks so tasty though, I'm going to make it for other stuff if not croissants!!
@jylynnheads
Жыл бұрын
And suggestions for those of us who don't want to use lechithin?
@frankchen4229
3 ай бұрын
how does nooch for color + garlic for emulsification sound as a replacement for the lecithin?
@Gjentush
7 ай бұрын
Shea,-cocoa,- or mangobutter could also work? And a slight pinch of turmeric to make it yellow..or moringa flower extract..🤷🏻♀️😊
@jacquelineugarte1929
4 жыл бұрын
Omg that looks amazing! Thank you!
@karensphone
2 жыл бұрын
can i use soy lethicin ?
@lourdescolon9818
7 ай бұрын
How much time can the leftover cultured cashew cream be stored? Can it be frozen? Thank you for this wonderful recipe.
@saronnpov2687
Жыл бұрын
Tried making the cultured cashew cream by following the instruction on here. I left the cashew cream (with a lid on ) out on the kitchen corner and after a few days it has spores growing on top and smells a bit off. Is that normal??
@jessifaithlove
4 жыл бұрын
I cant wait to try this!
@siuwahlau5411
3 жыл бұрын
Wondering if this vegan butter can sub normal butter for making cookies.
@MiraciaJeannoute
11 ай бұрын
How much oil do I use?
@bethanychernay3670
4 жыл бұрын
Out here singing FINALLY IT HAS HAPPENED TO ME!! Been waiting for this one! Thank you, love! 💕
@alishafulton5454
3 жыл бұрын
👋 is there a substitute for the coconut oil?
@user-kk1tm1wu1h
4 жыл бұрын
This looks so delicious
@loerkue
4 жыл бұрын
This is nice, thanks!
@heavynov
4 жыл бұрын
Thank you very much, Sarah! Say, have you tried this one for croissants?
@SarahsVeganKitchen
4 жыл бұрын
Yes! It's worked for me. Just be careful to keep the butter cold when you're working with it, especially if it's hot in your kitchen.
@heavynov
4 жыл бұрын
@@SarahsVeganKitchen Lovely news! Thank you very much! ^_^
@mollyjoy7820
4 жыл бұрын
You, my dear, are a genius! Thank you for sharing this recipe!
@SarahsVeganKitchen
4 жыл бұрын
Thanks for watching! :) Glad you enjoyed!
@FreakyBo0o
4 жыл бұрын
This is AWESOME!! Thanks for sharing, I can't wait to try it!!! 💛
@kyh9371
4 жыл бұрын
this is awesome and looks so fun to make!
@lh7355
4 жыл бұрын
Is this like Mioko's butter?
@lauratempestini5719
5 ай бұрын
Thank you for this information! What is the manufacturer of your butter container? Please tell.
@zacherymendoza5109
2 жыл бұрын
Wow ty simple tutorial easy to follow
@cleverestx
2 жыл бұрын
Any way to replicate this pretty closely without the use of oil? Just curious.
@suzannemartinez3137
3 жыл бұрын
I have issues with coconut, is there a sub?
@mnmlst1
3 жыл бұрын
Oh gosh, I used a capsule of a probiotic I use, and the milk became a chunk with separated water the day after, like what happens to cheese, it didn't go well. I used liquid soy lecithin and now the butter tastes like old oil. Won't be making this recipe again with cultured milk, though.
@zaarkhananal7165
4 жыл бұрын
Is the blender necessary for this recipe can a simple whisk be used instead?
@SarahsVeganKitchen
4 жыл бұрын
You'll need a blender or a food processor to break up the cashews! If you don't have a blender you can still make this recipe using vegan yogurt, though.
@MyNononono
4 жыл бұрын
Lmao bruh, I thought I was on Mary's Test kitchen's channel. Then you started talking and I was like shawty sound different 😂😂 but it's just you Sarah. Thanks for this anyway!
@SarahsVeganKitchen
4 жыл бұрын
Hahaha that's so funny. I guess I rarely do pure voiceovers. 😂
@rebeccasalmon3180
4 жыл бұрын
Same here lol!
@DDios-ih9de
4 жыл бұрын
MARY'S A NUT 🥜JOB 😄🤣 LOL ALWAYS giggling praising🏆🎖🎉 herself and promoting products mid video Her recipes fail alot with people Watched her twice and thought is this Saturday Night Live? Shes no Sarah whos normal and whatever she cooks works and no crazy self praise crazy giggling My opinion🙄😐
@SunniDae333
3 жыл бұрын
this is an AMAZING recipe. Thank you!
@lauratempestini5719
5 ай бұрын
What is the manufacturer of your butter container? Please tell.
@Rockbuddy
4 жыл бұрын
Can you make a video about how to flavor the butter? I know you said experiment but... I just don’t want to muck it up
@BettyHorn
4 жыл бұрын
Can you freeze this? I have everything to make it, but won't use it that much.
@SarahsVeganKitchen
4 жыл бұрын
Yes, absolutely!
@BettyHorn
4 жыл бұрын
@@SarahsVeganKitchen great! I'll be making some this weekend! (Have to let the cashew cream culture!)
@MsSpicyredhead
4 жыл бұрын
Oooooh love this idea!
@pambennett8967
Жыл бұрын
Where are the amounts listed?
@hibye9160
2 жыл бұрын
I don't have coconut oil ☹️ what can I substitute? Thank you
@lemurianchick
5 ай бұрын
Go buy some...🙄
@CharlotteWilkins
4 жыл бұрын
Omg yay! I forgot I was even being patient for this video 😅
@JaeC567
4 жыл бұрын
AMAZING video! Editing, angles, everything is awesome!
@SarahsVeganKitchen
4 жыл бұрын
aw thank you!
@luciabarfield8760
2 жыл бұрын
Hello there ,this looks amazing, I just find you!!!! but where is the amount of oils? I miss it, can anyone please let me know? thank you very much; looing forward to make it!! :-)
@rikwilder8838
9 ай бұрын
I'm surprised that you didn't give the amounts of the oils, and very surprised that no one else mentioned it. In fact, several thanked you for how detailed you were. I'm part way through the recipe with all my ingredients out and now find that I will have to get someone else's video to know how much oil to add!
@TheVeganVirgo
8 ай бұрын
Bro she literally has a recipe link in the description like all of her other recipes with the exact measurements. You need some awareness my friend pay attention 😅
@MsMisunderstanding
4 жыл бұрын
100 times healthier than regular butter and I'm sure tastes 100 times better! Thank you for the recipe=)
@marley7659
4 жыл бұрын
100 times healthier.... the drs would disagree. all those omega 6's. Its okay though. Vegan butter is meant to be a treat anyways.
@amethysttoast3642
4 жыл бұрын
Lovely!
@bbybear712
4 жыл бұрын
Yes! Finally! Now all I need is refined coconut oil
@DDios-ih9de
4 жыл бұрын
bbybear712 its available everywere even reg supermarkets even the dollar store! Refined organic Gom free coconut oil i also use some avacado n olive oil
@bbybear712
4 жыл бұрын
@@DDios-ih9de I know I can easily get it just didn't have it on hand. Thanks though
@dr123hall
Жыл бұрын
I am now a big fan! Using lot of aquafaba for emulsifier.
@shirasezan
2 жыл бұрын
thanks HELP i cant see the recipe and the quantity thanks for helping
@angelamoon1648
4 жыл бұрын
Yess finally!! What an amazing recipe :)
@nirateller5603
6 ай бұрын
I like this recipe. Thank you
@j0.anne.
4 жыл бұрын
YEEEEEEEESSSSSSSSSSSS! I've waited so long for this video!
@SarahsVeganKitchen
4 жыл бұрын
🙌🏼
@morelovecandoo365
4 жыл бұрын
can you make puff pastry with this??
@annmcrath445
Жыл бұрын
Miyoko butter? Oh yum!
@Rockbuddy
4 жыл бұрын
How long will it last in the fridge? Can I freeze it if I don’t think I can eat that much that fast?
@SarahsVeganKitchen
4 жыл бұрын
You can absolutely freeze it! Truthfully, I've never had it go bad in the fridge and I've had it in there for a few weeks in the past.
@Rockbuddy
4 жыл бұрын
Sarah's Vegan Kitchen Niiice
@truefuschniken
4 жыл бұрын
Loveeee this!!!! ❤️
@JonesLeFae
4 жыл бұрын
Incredible! I think I will give it a try! If it’s good enough maybe my boyfriend will eat it!
@savannahcarlstrom6644
4 жыл бұрын
What a beautifully made video!
@The144Kth
8 ай бұрын
Where I live (in the Tropics) coconut oil is not solid at "room temperature". What can I use instead? Lard?😂
@TheIdeabaker
4 жыл бұрын
Finally! I am so excited to try this on my own. You are the best, Sarah! I adore that the recipe is customizable and less expensive than buying pre-made. You explained everything so well...I can do this. I learned so much (Using probiotic capsules?Mind blown!) during this video. Herbed butter, here I come! Thank you, thank you, thank you! 💕
@garrettsnyder4237
2 жыл бұрын
Love my cow milk based butter
@zookz1499
4 жыл бұрын
peaceful cuisine came out with the same exact recipe 18 hours after you posted this????
@DDios-ih9de
4 жыл бұрын
zookz1499 Copycats!
@ambersmith2612
4 жыл бұрын
these recipes are pretty common and if you Google it there's tons of recipes that have similar steps and the same ingredients
@SarahsVeganKitchen
4 жыл бұрын
lol that's weird.
@KB-hs7vh
4 жыл бұрын
Great minds think alike 😋
@Josephfrom1990
4 жыл бұрын
BUTTER. New editor really likes boomerangs I see. Joshua McFadden has a bunch of really good compound butter recipes in his six seasons of vegetables cookbook. It's not vegan but has a ton of vegetable recipes.
@SarahsVeganKitchen
4 жыл бұрын
hehe this was still me editing. i haven't hired one yet.
@oliviasfermi4465
2 жыл бұрын
Girl, you are my she-ro! I love Miyko's butter, but its a little pricey, and the shape is off. How long do this last?
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