The fourth round of Chinese New Year food: fried Sesame balls! dad will talk about the cultural background of Sesame balls, the difficult frying technique and oil temperature control!
homemade not good as restaurant, so don’t be serious about sharing.
Google translate english subtitle has been added!
#Sesame_balls
Sima scale: 1 catty = 16 taels = 604.8 grams
00:00 introduce Sesame balls
02:32 Ingredients for Sesame balls: 1 catty of glutinous rice flour, 6 taels of sugar, 1 dollar of baking powder, 1 dollar of baking powder (food powder) 1 dollar of water, 10 taels of sesame
Method: mix all materials and mix well
Dip the well mixed dough into the sesame seeds
The surface of the dough is covered with sesame seeds
09:30 Frying Sesame balls
Method: Put the dough in oil (oil temperature 100-110 degrees)
Wait for the dough to float on the oil surface to slow down the fire
Press the dough with a fryer to make it swell
After frying to the proper size, the fire will turn the dough into golden brown
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