I'm going to try this with a white chocolate strawberry flavored coating. My dad used to love the strawberry milkshake whoppers, but I haven't seen them in years. With his birthday coming up, this could be perfect!
@workdaygourmet
2 жыл бұрын
I've never seen strawberry whoppers, loved strawberry KitKat though! Ground freeze dried berries are great for flavoring, they won't look entirely homogenous but they look and taste special!
@perlaesp1620
Жыл бұрын
Update? How did it go!!
@Taru1393
2 жыл бұрын
This girl needs alot more subs :”(
@Vincent-J-Gunn
10 ай бұрын
Just subbed because of this plus I'm here because I got a Halloween candy sized whopper.
@Stardust_4300
Жыл бұрын
It's easier to crunch up the meringue in food processor or blender then add 1 cup to your regular malted milk ball recipe & they come out truer to the malteser candy 🍬
@joharris8320
Жыл бұрын
Which is the regular malted milk ball recipe?
@jgmusic81
2 жыл бұрын
Amazing video. I love Maltesers most of all of the sweets. I admire you for your hard work of trying so many different methods, this is the way people come up with great inventions😉. I'd probably gave up after first try. But now I'll try to copy you🤭 Thank you so much, lots of love💗
@WmLatin
2 жыл бұрын
Thank you for sharing all your experimentation ! This is exactly what I was looking for- though it seems quite laborious. :-)
@workdaygourmet
2 жыл бұрын
Haha I got a little obsessed :P individually each recipe isn't too much work (I hope)
@MoreDeiftwaser
2 жыл бұрын
I love Maltesers. Its so tasty and it just melts in my mouth, definitely my favorite candy
@howmanyboywivesdoesittake1609
2 жыл бұрын
bro i LOVED gonna make these for valentines hehe
@workdaygourmet
2 жыл бұрын
I'm sure it'll impress! 😁
@Hoooooomaaaaannnnn
4 ай бұрын
I tried this recipe it was soo tasty I didnt knew such less ingredients would make such a good thing I didn't had malt powder so I added almond powder it was so delicious. Thank you so much ❤❤
@workdaygourmet
4 ай бұрын
Dried malt extract is a good sub to add malty flavor, but yeah any nut powder will do well for adding flavor, have fun trying out different flavors!
@Hoooooomaaaaannnnn
4 ай бұрын
@@workdaygourmetsure I will experiment with new flavour thank you for this amazing recepie❤❤
@observerintense
2 жыл бұрын
Thanks for going through the process. I tried the third method and it was great. Used about 1/5th cup of sugar.
@workdaygourmet
2 жыл бұрын
Thank you for the update! Glad it worked out for you 😄
@honarderakhshan2358
3 жыл бұрын
Like 1 wow that looks delicious and very yummy thanks for sharing 🌻🌻🌻👍👍👍👍👈👈👈
@workdaygourmet
3 жыл бұрын
Malted meringue is definitely worth a try imo. Feel free to pipe them into any shape you like 🙂
@marklee1960
Жыл бұрын
Exactly! what I've been looking for. Thank you!
@Sammyturtle
Жыл бұрын
U present a more realistic actions that what most ppl do at home, if they date to try anything. Thank U for a great video. Now I know what to do& what not to do.
@frankcln
2 ай бұрын
So good!
@SuLokify
Ай бұрын
This stuff would be awesome in chocolate covered wafer form. Two long wafer thin bars stacked with caramel between them and covered in chocolate
@satchelspizza
9 ай бұрын
I have been looking for how to make these with the light crunch. thanks so much for sharing. Too bad you have to get to the very last partof the video to see how to make them correctly but mine turned out just as i like and whoppers are just not good if you're a big malt ball fan like me. Need better chocolate around it. thanks thanks thanks. great video
@Josh31287
11 ай бұрын
I will be making these for the holidays ❤
@George-ru7is
6 ай бұрын
You’re doing gods work 🙏
@PrettyIntelligent
8 ай бұрын
Can't wait to try this recipe.
@thecrazy8888
10 ай бұрын
Thank you!
@Owen13562
Жыл бұрын
Excellent video 👏 very well explained. Thank you 😊
@msr1116
5 ай бұрын
I priced Maltesers at 12.95 for six 37g bags through Walmart. Whoppers used to be better but are just sugar bombs now. I recently bought the same malted milk powder to make my own chocolate malts with Boost glucose control shakes because everything is oversweetened these days.
@workdaygourmet
5 ай бұрын
You could also use Dry Malt Extract for an extra boost of malty flavor - I only discovered it after getting hooked on homebrew & mycology. Now I can make my own malted milk!
@privateprivate9285
8 ай бұрын
Totally great! Thank you! 🥰
@motasimfaiyaz2974
Ай бұрын
meringue looks fullproof. what If I baked the meringues in a spherical container with the lid on?
@workdaygourmet
Ай бұрын
A lid would probably trap too much moisture and the meringue won't be crispy inside
@Noulika
2 жыл бұрын
I love maltesers
@ayeshaumar5325
5 ай бұрын
Wow!! This video was amazing amazing 🤩🤩🤩
@kathybray7156
10 ай бұрын
Thankyou for sharing have a gret day ❤
@FatLittleOldLady
7 ай бұрын
You can simply mix white chocolate chips with a malted milk mix like Ovaltine. I have the recipe. Don't remember exact ratio, but it's mixed in my recipe somewhere. I will find it and write it in the comments.
@darnstewart
10 ай бұрын
I had often thought that they used malt syrup and bicarbonate to make Malteser centres.
@workdaygourmet
10 ай бұрын
I don't know that malt syrup will stand heat as well without affecting flavor. From purely cost perspective I would expect the bulk of the syrup to come from plain sugar, with malt extract added later.
@Covidsucks21
Жыл бұрын
I need to find one of those candy thermometers. I have the old fashioned one.
@workdaygourmet
Жыл бұрын
Old fashioned thermometers are super reliable. If you like an extra infrared thermometer for convenience, the kind I used is linked in the description 😀
@daphnerodriguez9980
3 жыл бұрын
AMAZING MALT BALLS WHOPPERS THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
@Azrashk
Ай бұрын
Which one turned out the closest to maltesers?
@workdaygourmet
Ай бұрын
I like the inside of the seafoam version - but there's no easy way to shape it, and the outside is quite hard. Taking the overall texture into consideration, the meringue is probably the best bet.
@tyler3036
Жыл бұрын
Though (malt) balls are gluten balls, has anyone heard of gluten free chocolate ball that thoughly look like malt balls even on the inside? There's Doisy & Dam Ballers, Creative Nature Gnawbles Creamy Mylk chocolate, and Schar Delishios. Those are the only Known brands of gluten free malt balls that are thoughly Rice and Corn Balls with those flours. I think malted milk could've just included wheat starch and wheat starch only (as a real milk product).
@2toeninja
2 жыл бұрын
🤣" let me just say don't do this"
@jennifervalenze7476
Жыл бұрын
This might work if you follow the video but if you go by her recipe written I wasted money and ingredients
@sannipjarramillo375
Жыл бұрын
Whopper whopper whopper whopper.
@workdaygourmet
Жыл бұрын
Whopper!
@TheCattyKid
8 ай бұрын
Great that you showed how you failed (or what not to do) - maybe next time just show what did work and state that you tried other methods but all failed lol...we'll take you're word for it
@recetasdulces9612
2 жыл бұрын
Hola buenas tardes rico rico si traduces si me suscribo a tu canal
@briankoshefsky5916
Жыл бұрын
Or you can just spend a dollar and get the real ones 🤣
@miriamrobarts
4 ай бұрын
People want to make their own malt balls so they can coat them with higher quality chocolate.
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