I really like to make pickles for the winter. The advantage is that it can be opened at any time and vegetables can be added.
The pickles can also be made in a plastic bucket or jar. I prefer a mason jar.
Ingredients:
5 l of water, 150 g of salt, 500 g of sugar, 5 g of mustard seeds, 10 g of sodium benzoate, 6 dl of 20% vinegar, 25 g ofPotassium metabisulfite , vegetables (cucumbers,cucamelon,Pattypan squash , zucchini, watermelons, apple peppers)
Негізгі бет Homemade pickle recipe
Пікірлер: 17