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Indulge in the irresistible charm of Gulab Jamun, a quintessential Indian dessert beloved for its soft, melt-in-your-mouth texture and aromatic syrup infused with cardamom and rose water. These golden brown delicacies, made from milk solids and flour, are deep-fried to perfection and then soaked in a sweet syrup to achieve a heavenly balance of flavors. Whether served warm or chilled, Gulab Jamun promises to tantalize your taste buds and transport you to a world of culinary delight. Embrace the richness of tradition and treat yourself to the sweet bliss of Gulab Jamun today.
Ingredients to make :
White Flour / Maida - 3 cups
Milk Powder - 1 cup
Ghee - 1 tbsp
Milk - 1/4 cup
For Chasni :
Sugar - 1 cup
Water - 2 cups
Kesar - 1 pinch
Elaichi - 4 pcs
Rose Water - 3 tbsp
Lime Juice - 1 tbsp
For Frying
Use Hichkie 100 % Pure Desi Cow Ghee
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