I'd always wanted to make a sachertorte (or 'sasha taught' as I used to pronounce it before making it!) an Austrian, fairly flat chocolate sponge delicately put together, wedged with apricot jam in between and coated in a cheeky chocolate ganache style topping. A slightly dry cake but one that is supported by the chocolate coating and the sweet jam running through it, proper wholesome, comforting food to try! Hope you give it a go, it did not last long!
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Ingredients list:
150g Dark chocolate around 55% cocoa, chopped
1 Vanilla Pod, seeds removed
150g butter at room temp, plus a little extra to grease
100g Icing sugar
6 large eggs
100g sugar
140g whoemeal flour, plus a little extra to dust
For the filling / topping
200g apricot jam
200g sugar
155ml water
150g Dark chocolate around 55% cocoa, chopped
Whipped cream to serve
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