In this video I make one of Papa Chuds favorite snacks from Germany, Pfefferbeisser! This all-pork smoked snack stick is reminiscent of a Slim Jim, but a whole lot better.
These highly flavored sausages are stuffed into sheep casing, dried overnight, then cold-smoked (several times) to create a delicious treat to enjoy at any time of day.
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Pfefferbeisser
3lbs pork
1lbs fat
1814g pork / fat
39g salt
4.5g pink salt
5g black pepper
5g white pepper
4g paprika
4g garlic
2g mace
Wurst Circle
• Make Pfefferbeisser at...
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