Let's make some Takoyaki together! This authentic Japanese recipe is going to be so much fun. These octopus balls have a crispy exterior and a soft, chewy center, and it's perfect with pickled ginger and a variety of savory toppings. It's the perfect thing to liven up parties or add a fun twist to family dinners. Bring a taste of Japanese festival food right to your kitchen!
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INGREDIENTS:
SAUCE
- 1 ½ tbsp Worcestershire sauce
- ½ tbsp tsuyu sauce (or soy sauce with a bit of sugar)
- ½ tbsp tomato ketchup
- 1 tbsp honey
BATTER
- 500 ml dashi stock cooled
- 1 medium egg
- 100 g cake flour
- 1 tsp tsuyu sauce (or soy sauce)
- sesame oil for cooking
FILLINGS
- 120 g boiled octopus
- 4 tbsp red pickled ginger (benishoga)
- 50 g green onion chopped
- 30 g tempura flakes (tenkasu)
TOPPINGS (ADD ACCORDING TO PREFERENCE)
- Japanese mayonnaise
- dried green laver powder (aonori)
- Bonito flakes (katsuobushi)
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ABOUT SUDACHI:
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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Негізгі бет Homemade Takoyaki Recipe (Japanese Fried Octopus Balls)
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