Hong Kong Traditional Snack Black-eyed Bean Glutinous Rice Bun 眉豆茶果
【香港美食by Alexis】
How to Make Hong Kong Snack Black-eyed Bean Glutinous Rice Bun? Steamed Rice Bun recipe!
In this video, we would like to share with you how to make the traditional snack dim sum “Black-eyed Bean Glutinous Rice Bun” at home. It is very popular local snack in Hong Kong Tai O Fishing Village. This Hong Kong snack dim sum recipe is simple and you can do it at home easily. Try if you like it!
Filling for 16pcs:
300g Black-Eyed Beans
2 tbsp Dried Shrimps (minced)
1 tsp Five Spice Powder
2 tsp Sugar
1/2 tsp Salt
1 tsp Chicken Powder
Ingredients for wrapping (16pcs):
300g Glutinous Rice Flour
150g Rice Flour
2 tsp Salt
3 tbsp Cooking Oil
300ml Hot Water
Method for filling:
1. Soak Black-eyed Bean for 4-5 hours and steam for 1 hour.
2. Then take it out and mash.
3. Heat oil and fry dried shrimps and five spice powder.
4. Add mashed black-eyed beans and seasonings.
5. Mix and knead to form filling.
Method for wrapping:
1. Pour the two types of flour and salt into a bowl.
2. Add oil and then pour in boiling water and stir them.
3. Cool slightly and knead with hands to form soft and smooth dough.
4. Divide rice dough into small pieces. Roll into balls and press flat.
5. Wrap in filling and place a piece of dumpling leaf under the Bun.
6. Place in steamer and steam on high heat for 15 minutes.
Cooking Tips:
1. The filling can be used for other buns or dumplings.
2. The wrapping is made the same way as for other glutinous buns.
3. If they are not finished in a day, store in refrigerator and steam for 5-10 minutes before serving.
【Hong Kong Style Snack - Steamed Rice Bun】
The tea skewers, or tea fruits, are traditional snacks in southern China, including Guangdong, Hong Kong, and Taiwan. There are Cantonese tea skewers and Hakka tea skewers. The material is mainly glutinous rice noodles, which are added with tea powder, wormwood or ramie to make them fragrant, and other ingredients such as pumpkin or beetroot, or other ingredients can be mixed into the noodles. Steamed Rice Buns of different colors and flavors. The fillings can be sweet or salty. The sweet fillings are mainly bean paste, peanuts, sesame or brow bean, while the salty fillings are usually brow bean, mung bean, fried pork, fried shiitake mushroom, dried shrimp or salted duck egg. Steamed rice bun used to be a common snack in the past, but today this kind of snack has declined, and only in some areas, such as Yuen Long, Lamma Island and Tai O, there are still shops or stalls to make and sell steamed rice bun.
#BlackEyedBean
#HongKongSnack
#SteamedRiceBun
#SnackRecipe
#ChineseDimSum
【Keyword】
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眉豆茶果|香港傳統點心小吃|令你一試難忘!{簡單 製作 食譜}
Black-eyed Bean Glutinous Rice Bun 【English recipe and subtitle】
眉豆茶果 Black-eyed Bean Glutinous Bun【香港美食 by Alexis】
今天想為大家做一款香港傳統的點心小吃, 那就是「眉豆茶果」。不知大家有沒有吃過這種茶果點心小吃? 如果你有去過香港大澳水鄉, 可能就有吃過「眉豆茶果」這種民間小吃! 如果你吃過「眉豆茶果」的話, 必定會令你一試難忘!
眉豆茶果餡料 (16個):
眉豆 300克
蝦米 2湯匙
五香粉 1茶匙
糖 2茶匙
鹽 半茶匙
雞粉 1茶匙
眉豆茶果粉皮 (16個):
糯米粉 300克
粘米粉 150克
鹽 2茶匙
油 3湯匙
滾水 300毫升
【茶果】
茶粄或稱茶果,是廣東、香港及台灣等華南地區的傳統小食,有粵式茶果和客家茶粄。
材料主要是糯米粉團,當中加入茶葉粉末、艾草、苧麻或雞屎藤搗碎之葉,使其帶有清香,另可在粉團混入南瓜或紅菜頭等食材,或其他食材製作出不同顏色及味道的茶果。餡料可選擇甜味或鹹味,甜餡料主要是豆沙、花生、芝麻或眉豆,而鹹餡料通常是眉豆、綠豆、炒豬肉、炒香菇、蝦米或鹹鴨蛋。昔日茶果曾是常見的小吃,但時至今日這種小吃已經式微,僅在部分地區,例如元朗、南丫島和大澳仍有店鋪或攤檔製作及售賣茶果。
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#眉豆茶果
#茶果做法
#眉豆茶果食譜
#點心食譜
#點心製作
【香港美食 by Alexis】
【關鍵字】
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