My grandfather would make dandelion wine in the early spring while my grandmother would drench the leaves with a hot and tangy dressing unlike any other salad dressing you have ever experienced.
Pour this dressing over spinach, endive, or regular salad greens with some dandelion garnished on top. Dandelion’s bitter leaves, root, and flowers are cleansing to the liver and lymphatic system. Perfect for what the body needs after a long winter.
Негізгі бет Hot Bacon Dressing and Dandelion A Pennsylvania Dutch Tradition
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