This is a 14 minute step by step video showing how to prepare the recipe for a fabulous dish, great for summer, of “La Tomate Coeur de boeuf” by Chef Mathieu Hericotte of Restaurant Le Mas de Chastelas, Gassin, St. Tropez, France. It is filled with the with the tastes of the south of France, simple ingredients and simple to look at but complex in its preparation. It is in French but there are English subtitles where necessary.
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Visit the hotel site at: www.chastelas.com
Негізгі бет Hotel le Mas de Chastelas Recipe - La Tomate Coeur de boeuf
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