Delicious Chanar Payesh Recipe | Authentic Bengali Style | Perfect for Babies Too!
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Welcome to our kitchen! In this video, we're diving into the heart of Bengali cuisine with a delectable treat - Chanar Payesh. This traditional dessert holds a special place in Bengali households, cherished for its creamy texture and rich flavors. Whether you're a seasoned chef or a novice in the kitchen, our step-by-step guide will make crafting this dish a breeze.This is how bengali chanar payesh is made.
Our Chanar Payesh recipe encapsulates the essence of Bengali culinary tradition, blending fresh homemade cottage cheese (chana) with aromatic spices and sweetened with the natural goodness of milk. Perfect for all occasions, this dessert is not only indulgent but also nutritious, making it an ideal treat even for the little ones!
In this video, we'll show you how to create the perfect Chanar Payesh, ensuring each spoonful is a symphony of flavors. From preparing the chana to simmering it to perfection, every detail is covered. Plus, we'll share some tips and tricks along the way to ensure your Chanar Payesh turns out just like it's straight from the mistir dokan (sweet shop).
Whether you're craving a comforting dessert or want to impress your guests with an authentic Bengali delicacy, our Chanar Payesh recipe is sure to hit the spot. So, grab your apron and let's embark on this culinary journey together!
Don't forget to like, share, and subscribe for more mouthwatering recipes straight from our kitchen to yours. Let's spread the joy of cooking one delicious dish at a time!
Ingredients:
milk-1.5 liter
sugar-150 gm
cardamon-2 pcs
vinegar- 2 tbs
cashew & almonds for garnishing
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Timestamps:
00:00 inrtroduction
00:31 posset making
01:36 sieving
02:42 posset smashing
03:02 base of chanar payesh
04:40 refrigerating chanar payesh
05:20 garnishing chanar payesh
06:05 serving delicious payesh
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