Find those that have 70% beef and 30% lamb and have your mind blown to pieces.
@tedhadley62
Ай бұрын
YES! I got mine in Bihac, BiH. Amazing. (I'm from USA). I was told "the farther south you go, the better the cevapi". I want to go to Macedonia.
@bigboiganiga8356
24 күн бұрын
@@tedhadley62We don't talk about Macedonia. If Macedonia has Cevapi, does the Greece has Cevapi also?
@nick3175
4 күн бұрын
There is а Bulgarian version only with pork meat and cumin, in addition to the salt and the black pepper. Honestly I think this is the best version, as I do not like beef meat. But Croatian and Serbian - they are identical, are not bad, Bosnian and Turkish - they are also the same, are less good to me, and Romanian is the worst. If I liked beef - then Bosnian and Turkish would be the best and probably Bulgarian and Romanian the worst, soda inflates the size, but deflates the flavor. Just as flavor, Bulgarian has the most, because of the cumin, but the overall taste is less meaty.
@martinthemillwright
17 күн бұрын
There you have a typical comparison: the Bosnians are gentle and take great care to stay friendly: the Serbs need to tell you they are the best: the Romanians don’t care what you think because they are loving life their way.
@harry.flashman
13 күн бұрын
Romainia ftw.
@XYZOxyz
3 күн бұрын
"Bosnians" are gentle and friendly? You're lucky you haven't been their victim 3 times in one century. Keep it real, bud.
@harbinger200
2 күн бұрын
Bosnians are Serbs and converted Serbs to Islam. Same people.
@Mitarenje
Ай бұрын
I'm from Serbia and I assure you guys, cevapi from Bosnia are the best. My favorite are the ones from the city of Tuzla.
@ivanhorvat990
Ай бұрын
Lukavac? Stara Sarajka?
@beatzrhymesofficial
Ай бұрын
Tuzla Limenka
@ivanhorvat990
Ай бұрын
@@beatzrhymesofficial kakva limenka prijatelju. Ako hoces iskustvo sa tradicijom posjeti jednu jedinu Sarajku u Lukavcu.
@beatzrhymesofficial
Ай бұрын
@@ivanhorvat990 Ne znam o kojoj tradiciji govoriš ja sam od osamdesetih išao u Limenku koja je i dan danas ostala ista, to je tradicija.
@ivanhorvat990
Ай бұрын
@@beatzrhymesofficial u redu onda, ja sam nesto mlađi pa cu te poslusati.
@TheMaldenc
26 күн бұрын
It's translated as beef in the video although it's not quite "beef" as we know it in the West technically. "Juneće meso"/"junetina" is meat from a cow aged 1-2 years, that weighs no more than 450kg, and hasn't given birth yet. It fits between veal and beef, and this distinction is more common in the Balkans... But the point is, if you make ćevapćići at home using regular ground beef, they'll still be good but won't be quite the same.
@kismoricz84
Ай бұрын
I live on south of Hungary, close to Serbia. If you know where to look, you can find Balkan dishes here, like burek, pljeskavica, and cevapi. I had the chance to taste cevap in Croatia, Serbia, and mic in Romania, and of course here in my coutry. I like to dip it in ajvar. Let me tell you, they all taste fantastic, all has their uniqe taste, and they're wonderful. Food should unite the Balkans, all of you guys are awesome. ✌️😁
@fabulist4205
27 күн бұрын
Bro we fight over if burek with cheese can be called burek,lol.
@user-uz4qn6nt7b
13 күн бұрын
Thank you
@ivancertic5197
Ай бұрын
There's a different styles within one country also. Just in Bosnia for example, there's Sarajevo, Banja-Luka, Travnik and Tuzla stile.
@ProjectExMachina
Ай бұрын
Tuzla cevap is underrated
@HarryH187
Ай бұрын
@@ProjectExMachinajeo sam u Sarajevu, onako nisu losi, cuo sam da je Travnicki cevap najbolji. Takodje sam cuo i za Banjalucki da je mnogo dobar, tj da su oba pomenuta bolji nego Sarajevski.
@ProjectExMachina
Ай бұрын
@@HarryH187 I meni se travnički više sviđa od sarajevskog. Banjalučki mi je ništa posebno (a živim 12 godina u BL) a najbolji banjalučki je u Novom Sadu u Flamingu. Tuzlanski (Limenka ili Sarajka je k'o Zvezda vs Partizan) je vrh ali obavezno pre ćevapa naruči poljev jer to samo u Tuzli možeš probat. Mof favorit je Orhideja u Donjem Vakufu i njihovi ćevapu u kajmaju i saftu - znači nirvana i valhala u isto vreme.
@HarryH187
Ай бұрын
@@ProjectExMachina ako me put nekada nanese moram obavezno probati 🤩👍🏽
@MrAkatta
Ай бұрын
The recipe for the romanians Mici is way more complex and looks like a real recipe since is not only one type of meat with salt on grill.The romanians are using baking soda for their mix of beef and mutton or beef and pork just like the turkish are doing on some types of kofte so that makes the meat to be bouncy and juicy .Mici have 4 sides,they are not round and this shape allows you to cook it on 4 sides.Another key ingredient which make them stand out is a garlic bone broth beef .Mustard and fresh bread are the cherry on the cake.
@harry.flashman
13 күн бұрын
Ive only eaten the Romanian version with pork. delicious. pork and Romania ftw
@WalkenandTolkien
Ай бұрын
Key and Peele already solved this debate
@gd1222
27 күн бұрын
I love ćevapčići and spend a whole roadtrip through the Balkans because of them. This is my top 5: - Banjalučki - Leskovacki - Travnik - Sarajevski - Tuzla The Romanian mici are okay, but not so good in comparison with Bosnian or Serbian. But still better than the Croatian version 😅 Those are bad 😂
@DomnulSarb
15 күн бұрын
A man of culture and truth.
@recruitmentch
Ай бұрын
One of my happiest memories was when I had a Croatian girlfriend, and with her friends we would go to the mountains for a picnic and make our own cepavcici. cevapcici in Croatia is great too.
@Dosadniste2000
Ай бұрын
They got cevapčići from Sebs whom they ethnically cleansed. If we bleat about Israeli cultural appropriation, we must do it about Croatian-.
@recruitmentch
Ай бұрын
@@Dosadniste2000 Aw grow up. You all speak the same language. Just separated yourselves due to politics and the curse of religion.
@Dosadniste2000
Ай бұрын
@@recruitmentch Dare you say grow up to victims of Holocaust and Palestinians of Gaza? No. Blood is on your hands.
@dannyboy-vtc5741
Ай бұрын
@@Dosadniste2000come on, you use croatian language because you lost your own under turks, you appropriated croatian medieval and rennaissance writers because you don't have any as you all spoke turkish, and that's the pattern of behaviour, we couldn't appropriate cevapi from the serbs, because cevapi aren't serbian at all, you appropriated it from bosnians, btw you have no culture of your own, opanci and kolo aren't culture, and aren't intrensigly serbian either. Your culuture is being stabbed in the streets of belgrade, or during the traffic dispute or a line in the grocery store, that's your culture, and raw sewage pouring into sava in downtown belgrade.
@GeneralSamov
Ай бұрын
@@Dosadniste2000 The Serbs from the Krajina were expelled though, not massacred. Besides, you might want to ask yourself why the Serbs tried to ethnically cleanse the Krajina first.
@delcatravels6716
28 күн бұрын
Congrats on all the countries for their food. I will now tell you my personal Romanian recipe: 60% Lamb 40% Beef, Beef Bone Stock, Garlic Puree, Salt, Pepper, Paprika, Cumin, Coriander and a small tea spoon of baking soda. Shape them and freeze. Only put on grill directly from frozen. When you hit them with a fork and they bounce they are done.
@CoolEyeColorado
22 күн бұрын
I was in Bosnia in 1995. Loved eating cevapcici
@Scrooge1Percenter
Ай бұрын
As a Serb, I think the best are in Bosnia, but that's my personal opinion out of experience.
@Dosadniste2000
23 күн бұрын
Your experience msut be eating only at "sarajevski ćevap"
@Sean-giang
23 күн бұрын
The first time I ate cevapi was from a serbian co worker from Srpska
@imagogavin2473
10 күн бұрын
Ako ti se ta sranja vise svidjaju, malo morgen si Srbin
@AdamEgret
15 күн бұрын
Are these guys crazy? This is going to start another Yugoslavian war
@steliosslkds
10 күн бұрын
this was my first thought when i saw this video!!!!😂
@vladodobleja748
Ай бұрын
Mici are not the same as cevapi,mici contain sodium bicarbonate in their composition and are made with pork minced meat and garlic while cevapi don't contain sodium bicarbonate,are made from beef,sheep or a beef and sheep minced meat and they lack the garlic that mici have in their composition!
@marcuionut6319
Ай бұрын
inst this exactly what the video also said?
@Geambasu169
Ай бұрын
@@marcuionut6319in this video they say are the same. Theyr not
@marcuionut6319
Ай бұрын
@@Geambasu169 they say mici are special coz they have sodium bicarbonate
@user-uz4qn6nt7b
13 күн бұрын
Exact asta au menționat în documentar la sfârșit
@apmoy70
Ай бұрын
In Greece we call it κεμπάπ /cebáp/ and we mix either beef & lamb minced meat , or chicken & pork, or beef, pork and lamb. Seasoning plays a significant role, cumin, paprika, allspice, sumac, are essential
@sup3rman355
Ай бұрын
You already have fantastic gyro and kebab, so leave something for other Balkan countries.😁
@PerdiccasMKD
28 күн бұрын
So you pronounce it in Macedonian? 😂😂😂 Thats hilarious
@apmoy70
28 күн бұрын
@@PerdiccasMKD What's "Macedonian"? Oh, you mean Bulgarian, no, it's Persian and the name is Arabic: كباب /kabá:b/
@lefterisstefanidis3157
28 күн бұрын
@@sup3rman355 we just also have it, he didnt say it's only greek, we all share the same foods, it doesnt only belong to one country and thats the beauty of it
@apmoy70
26 күн бұрын
@@PerdiccasMKD BTW since you're "Macedonian" and you sign as Perdiccas, what does the name of the general mean in your Slavic language?
@romanvssvmromania
27 күн бұрын
The old man in Romania said he drinks one beer and eats two mici in the morning when he comes to do the groceries.
@whitewhite9788
28 күн бұрын
I have tried cevapcici from all countries with tradition in cevapcici food, and i can say that the best definitely are the Bosnian cevapcici and their bread called lepinja! I don't understand why Romania is included here, where there are places like Kosovo (Prizren), Macedonia (Tetovo, Skopje), or even Montenegro (Ulcinj) with tradition in cevapcici!
@Dosadniste2000
23 күн бұрын
Just as I suspected, a troll who never tried Serbian (as state) food and steals lepinja to be solely Bosnian (Bosnia as state)
@whitewhite9788
22 күн бұрын
@@Dosadniste2000 probao sam cevape i pljeskavicu i u Srbiji, u Beogradu i original i u Leskovcu, ali treba priznati da su bosanski cevapi i lepinja mnogo bolji i ukusniji!
@jack-w1c
14 күн бұрын
These places have similar ones to bosnian and serbian versions though. Romanian lands were not included in the Ottoman Empire nor the Soviet Russia, just had to pay tribute to protect the population. So this is also visible in the food variation, more porc, extra ingredients etc.
@Dosadniste2000
14 күн бұрын
@@jack-w1c ...more lying to cope. Hello canal digger. Your ideas about Ottoman empire stem form your backwardness and need to better than THEM. Romanian territory and Molodvan were always backward and poor, packed with Roma people.
@docuziulian8892
13 күн бұрын
@@jack-w1c Wallachia,Moldavia and Dobruja were otoman empire learn more on wikipedia
@hassovonfritzeflink9148
Ай бұрын
Since the soccer Euro there is a Romanian street food stall here (maybe because the Romanian national team was based here) in Wuerzburg/Germany. Since I found it, I have fallen in love with their Mici. Outside brown and crispy, inside juicy, slightly smoky aroma. Since this video I am waiting for the Serbian and Bosnian & Herzogovian stalls to open, so I can compare 😋.
@pavlinpetkov8984
Ай бұрын
Pay a visit to Sunny Beach Bulgaria and try the Bulgarian version. You ain't gonna regret it.
@hassovonfritzeflink9148
Ай бұрын
@@pavlinpetkov8984 Nice, another one for my list!👍 Thanks for letting me know! 🤤
@darkomiceski3755
Ай бұрын
@@hassovonfritzeflink9148Bulgarian version is made of low grade meat so they masked it with a lot of spices.
@hassovonfritzeflink9148
Ай бұрын
@@pavlinpetkov8984 Hey Pavlin! Thanks for the invitation and your hospitality!
@hassovonfritzeflink9148
Ай бұрын
@@darkomiceski3755 you should not disrespect each other cavapi/cici/mici but find a street that starts east of Vienna and ends at the beaches of the Black Sea or maybe because of köfte/kofta even in Turkey or beyond, call it „Street of cevap* culture“ and lure as many of us foodie tourists down there as possible 😂
@Boston82bl
Ай бұрын
Bosnian cevapi are best no questions asked. Bosnia should brand and patent their cevapi.
@Dosadniste2000
23 күн бұрын
make sure you steal nothing from Leskovac
@TarikM
15 күн бұрын
@@Dosadniste2000😂
@sourenatube5381
15 күн бұрын
In Iran we have something called "Looleh Kabab" or "Kabab Loghmeh" it's the exact same thing just without the Sauces and with Onion and Parsley on Lavash
@tomceslonce
15 күн бұрын
I would love to try that :) Greetings from Serbia :)
@fachzentrumkfo
25 күн бұрын
Leskovački roštilj 016 In banja Luka gets the gold medal. Been traveling the balkans extensively, … northern Makedonia and Albania also make them great.
@vladimiraleksic4066
Күн бұрын
I lived in Niš for decades, and I think that there are no places there that mostly serve ćevapčići as the primary business strategy, unlike the shops from Sarajevo, Bosnia, Novi Pazar. In Niš, the number one street food is pljeskavica, a type of hamburger. Still, if you sit in kafana, most likely you will be served with the first class ćevapčići.
@Sonofserbia
Ай бұрын
This is a bosnian speciality Leskovac is known for its bbq grills not. Sarajevo is the home to the cevap.
@Dosadniste2000
23 күн бұрын
thank you for your English
@Sonofserbia
23 күн бұрын
@@Dosadniste2000 nema problems.
@Pat_Springleaf
25 күн бұрын
I’m just happy this video isn’t narrated from the dish’s point of view
@brrrburberry2554
Ай бұрын
This should not be even debated,Romania owns the best ones because we use pork fat,baking soda to give the taste and texture, where in other countrys they don't eat pork and theys is dry,ruber,small.
@damirblazevic4823
28 күн бұрын
Pork fat and baking soda? 😂😂😂😂😂😂😂😂😂😂😂😂😂
@whitewhite9788
27 күн бұрын
@@brrrburberry2554 to use baking soda in cevapcici its not good idea, he will double sized shortly and after few minutes will look like grandmother wrinkles 😂
@TheMagzy1
25 күн бұрын
Romanians changed the recipe so much, you can't even call yours cevapi anymore
@mirsadagerzic7696
23 күн бұрын
Vlasi Srbi i Rumuni 😂😂😂jedna familija isti obicaji @@damirblazevic4823
@blankabb1289
20 күн бұрын
@@TheMagzy1 we dont cal ours cevapi and we were in the balkans before all of you never forget it
@indian2003
21 күн бұрын
I have eaten tonnes of mici in Romania. My favourite food from Romania. Sarmale comes a number 2.
@patrickd8770
Ай бұрын
The Romanian responses were the best 😆 All of them look delicious!
@stefanstojance14
Ай бұрын
Yes but making cevapi artificial bigger with soda is not really a good thing
@slu8269
Ай бұрын
@@stefanstojance14 It is not for making them bigger but more tender and juicy, it also contains ground onion , garlic thyme pepper and water. The Romanian Mici is an affordable meal eaten with bread and mustard, on hot days you drink a cool beer with it. The soda in the Mici is not bad for you as it balances the ph in your body and it is also used as a filler in medicine pills.
@vladodobleja748
Ай бұрын
@@stefanstojance14 Mici are not cevapi,the sodium bicarbonate in them has the purpose to make them puffy!
@andranistor4630
Ай бұрын
Especially the last Romanian guy😅
@iulianviorelmosteanu2800
15 күн бұрын
@@stefanstojance14 , it makes them much more tender and juicier, that's the thing.
@GoceDelcevMKD
22 күн бұрын
As Macedonian can confirm so far the best I’ve tried are from Saraevo, Bosnia. I am sure all countries in their balkans make them with their own unique way.
@tyxeri48
Ай бұрын
I am here waiting for the first Turkish person to claim the originality! 😁
@thomasschumacher5362
Ай бұрын
Or greek
@tyxeri48
Ай бұрын
@@thomasschumacher5362 Nahh, not for kebabs anyway! 😄
@kolobara08
Ай бұрын
Yes, I've seen stores in Germany (Lidl I believe) selling "Greek" cevapcici 🤦🏼♂
@cezar211091
2 күн бұрын
These minced thingies are probably of Balkan origin, not Turkish.
@uberdriver8743
9 күн бұрын
There's another purpose for the addition of baking soda which the Romanian chef neglected to mention, which is that it tenderizes the meat as well. That's the key ingredient that tenderizes those thin strips of meat in Chinese recipes. But be careful, you gotta add it sparingly. Too much and it'll foul the taste
@romanvssvmromania
Ай бұрын
In Romania we use pork or beef or lamb or combination of the 3. Also garlick.
@nickknez8294
18 күн бұрын
The best cevapi are on my grill in Milwaukee.
@cohb5837
12 күн бұрын
koga boli k sta si u milvajkiju ajd odj izdajniku
@thebanished87
26 күн бұрын
The Balkan boys they like to party like no nobody
@marcel8330
Ай бұрын
I think when you talk about čevapčiči you also need to go to North Macedonia, Albania, Croatia, Bulgaria. I love my čevapčiči with kajmak, ajvar, beli luk (white onion) and lepinja. I am from Slovenia where they are also super popular. I cannot imagine a BBQ without them. ❤❤❤
@Coloccini55
Ай бұрын
If you come in Sarajevo and you dont try Ćevapi its like you never visited Sarajevo.
@Maglla24
22 күн бұрын
KAO I U TUZLI,ZENICI,TRAVNIKU,I SVIM NASIM GRADOVIMA
@harbinger200
2 күн бұрын
Cevapcici is a diminutive plural. Word is Ћевап/Ćevap.
@zytrik1
Ай бұрын
I’d say Bonita out of my personal experience and even in the opinion of all of my friends from Serbia. Friends born and raised in Serbia, just to clarify.
@PatriotOfPersia
Ай бұрын
In Iran We Have Same and Called " Lol Kebab " And mostly it is cooked on the roof plates which have a wavy shape and Eat with lavash bread Herbs Pickles and sour orange juice !!!
@Defact000
Ай бұрын
Bosnians for me are the best one, they focus on the quality of meat and don’t have to mix it with other ingredients to push the flavor 🇧🇦
@ProjectExMachina
Ай бұрын
Which Bosnian? There are many styles and all are diferent
@mmr1137
Ай бұрын
Spices are the flavour. Bosnian style is just too lazy for me.
@Dosadniste2000
23 күн бұрын
@@mmr1137 Stop lying, Serbs don't use spices, Bosnian Muslims do, they add lard and broth
@coolmojito
19 күн бұрын
Bosnian ones look like pure poverty lmao
@radar4536
18 күн бұрын
In Bosnia they add almost nothing because they couldn’t afford back then so the taste is more flat.
@mxweng
Ай бұрын
I've been to Serbia, Romania and Moldova. The best mici or Cevapcic I ever had was at Cotmeana, Romania. The greatest sausages I ever had was at Taiwan.
@davormajic4613
Ай бұрын
that is just stupid what you just said. you basically said that you prefer Chinese food to Balkans food. what does that have to do with ćevapi and their variety? it like commenting on hamburger types by saying you like spaghetti bolognaise better.
@mxweng
Ай бұрын
Not true. I am comparing sausages only. Despite they have different tastes with different meats. They are sausages.
@davormajic4613
Ай бұрын
@@mxweng ćevapi are not sausages. Sausages are, by definition meat products inside a skin or artificial tube of some sort. ćevapi are specialy shaped pieces of minced meat. I come from culture of sausages and ćevapi and for us it it not even similar, let alone the same.
@hadinapokalix7329
29 күн бұрын
bro taiwan fed you dog
@mxweng
29 күн бұрын
@@hadinapokalix7329 Only if you can afford it. Dog meats are expensive so you need to pay $$$ for it just like guns and illegal drugs.
@tarikmehmedika2754
Ай бұрын
Bosnia makes the best, there is no doubt !!!
@Onobatobleja
28 күн бұрын
Južna Srbija, Niš pa 10 mesta prazno...
@tarikmehmedika2754
28 күн бұрын
@@Onobatobleja Kako da ne…
@hamburglar83
22 күн бұрын
In Chicago we have our choice of Bosnian, Serbian, Macedonian, Croatian etc. needs to be more popular!
@cipher32k
5 күн бұрын
as a bosnian who tried all of these and more, i can confidently say, the best cevapi come from Travnik (bosnia). Theyre just a bit different from Sarajevski cevapi but you can taste the difference, its just better.
@DadoBre
Ай бұрын
Željo and Nune in Sarajevo, going there frequently, never know which one to choose. Novi Pazar ones i think just amazing.
@yellowwasprakija2869
6 күн бұрын
Ive never been but believe/have heard that cevapi from Travnik are the best
@stanchedrummerski5063
27 күн бұрын
Mmm, why only these countries are in competition? Bulgarian kebapche is wonderfull🇧🇬
@gez-ye-oku
Ай бұрын
Bosnian style is the original and natural 👍🏻
@ProjectExMachina
Ай бұрын
Which one?
@amkoamko3856
Ай бұрын
Bosnian cevapi are the best
@NoNameNoShame22
17 күн бұрын
If you're in Sarajevo, seek local recommendation as to where the best place to eat this is, because the tourist hotspot of old town is not.
@cmlmonstar007
10 күн бұрын
I tried a similar one called Kufka and it’s pretty good.
@davormajic4613
Ай бұрын
Well first of all its ćevapi not ćevapćići. Word ćevapćići is a diminutive of ćevapi, meaning small ćevapi. In slavic languages diminutives are often used to "cutify" something or to express endearment. Even in your video all native speakers actually said ćevapi, not ćevapćići, and honestly to us it just sounds kinda dumb to call them ćevapćići. I believe it comes from Austrians misunderstanding Bosnian locals during Austro Hungarian Empire days. Say it right, don't be disrespectful.
@sabahoudini
23 сағат бұрын
The best cevapcici are from Banja Luka Bosnia. The sarajevo ones taste like minced meat put on a grill. That is not what a cevap is, far from it. There are other ingredients like bone broth, mineral water, bread crumbs and who knows what, magic dust.
@kriskris998
Ай бұрын
Bulgarian cevapi are made from 60% pork and 40% beef. And are really good.
@pavlinpetkov8984
Ай бұрын
The Bulgarian version is really good. We are putting a small amount of sparkling water in the mix. That way they are turning out fluffy and juicy. But there are a lot of scammers who are making them out of low-quality meat and a lot of fat so people must be aware.
@hmp01
8 күн бұрын
it is called Ćevapi.the cici part is something you can add to anything to make it sound small
@Trypeaceonce
Ай бұрын
Bosnia by far the best!
@atillaozturk7075
4 күн бұрын
Looks like the Middle Eastern Kofta
@pajtimmici5080
Ай бұрын
Aa i Albanian i grew up eating qofte or Cevapi, one of the best product ever 🙂
@macristo33
18 күн бұрын
As an American of Romanian descent, I think it’s half ground beef and half ground pork and I eat them with mustard!!!! Îmi plac mititeii tare mult!!!
@mepooloo
17 күн бұрын
now i have to eat that tomorrow!
@NaughtyBear1337
16 күн бұрын
Cevapcici is specifically made with Beef and Lamb. What you are referring to is Kebapche.
@trxtoronto
Ай бұрын
today in turkey balkan style meat balls also made and serve mostly by bosnian and albanian brothers around bursa ,iznik ,inegol kocaeli cities they run their restaurants , but i will stick with albanian style cevabi why because they serve it with rested bread or pide which soaked liquid bone marrow ,butter and paprika mix also meat balls are 30% lamb and beef mixed thanks bonapetit
@Dosadniste2000
23 күн бұрын
that's not "albanian"
@CCCC-rc9ic
24 күн бұрын
Every food is good food. **Best** is purely subjective and personal
@mentalitydesignvideo
Ай бұрын
Kosovar cevapcici are also made with bicarbonate soda, and other spices.
@hungryest8643
Ай бұрын
as someone that watching from the side these are all great people that are in some way one nation from my perspective, And they all have CRAZY TESTY FOOD
@dannyboy-vtc5741
Ай бұрын
That's like saying, english, scots and irish are one nation, or turks and azeri are one nation, or tunisians and libyans are one nation, that's just dumb and uneducated.
@hungryest8643
Ай бұрын
@@dannyboy-vtc5741 You missed the point my educated friend.
@dannyboy-vtc5741
Ай бұрын
@@hungryest8643 i don't care for your point at all, i'm trying to explain that saying stuff like that there can get you really hurt. When you are a foreigner and don't understand relations on any level, you don't mention war, don't mention politics, don't mention nationalities, don't mention borders etc, and you don't need a lot of education for that, just some commpn sense, it's the same in every conflict region.
@hungryest8643
Ай бұрын
@@dannyboy-vtc5741 cry more about conflicts in a food channel
@oemer1422
28 күн бұрын
Baking soda is in all of them. Not only in the romanian Version.
@bojansmeh4395
Ай бұрын
Bosnia has the best cevapi in the world
@adamowen6226
Ай бұрын
Bosnia by far have the best Cevapi. Kosovo is a close second and Macedonia would be another great choice
@Dosadniste2000
23 күн бұрын
sure, albanian
@hadinapokalix7329
29 күн бұрын
that baking soda Romania uses makes them big and bouncy Romania also uses beer to make them juicy
@valentinDS96
4 күн бұрын
Mici with onion in Romania is a no go 🙅🏻
@Lyman_Zerga
Ай бұрын
I'm Albanian and in my country the best are made in Korçë, south-east Albania. They are called kërrnacka.
@biroultrei6889
Ай бұрын
Kerrnacka is pronounced like in Romanian "cârnați". Miș like Mici. ❤ God bless Albania and Romania. And the others. 🇷🇴🇦🇱
@tuktuk1959
Ай бұрын
Everybody likes my cevapi as well 😊
@benenivel1478
Ай бұрын
"lightly seasoned" Hahaha this guy has never seen the salt content of Cevapi (sometimes it is as high as 2%).
@kingwalrus7921
2 күн бұрын
Its basically a tubular Hamburger
@hugobranca
Ай бұрын
My wife is Serbian. So first of all, Cevap is the singular. Cevapi means kebabs (kind of) and Cavapcici (small kebabs if that makes sense). But that just means grill, so why we called them with the i is because nobody eats one. But is like food right? Nobody asks for one food. Actually in Macedonia they are called kebapi. The bread is called Lapinja. Witch basically just means a bread or a small bread but is like a pita. Yes just onions is the traditional way, I like it with some Ajvar. Many places also have sauces. It is fantastic.
@neXus200xx
Ай бұрын
Putting baking soda into cevapi, creates digestive problem, as baking soda interacts with stomach acid, where digestion becomes weak. So it becomes hard on stomach.
@mnemonija
Ай бұрын
I have a feeling this "tradition" originated during communist regime where there was food shortage and vendors wanted to make their food look bigger...
@urosmarjanovic663
Ай бұрын
I would say that bicarb first react with fatty acids in fat and muscle cells in meat, breaking them and making them more tender and sodium helps to retain water inside the meat. So not to much should be added... maybe one flat-ish teaspoon in a kg of mince, also, you need to add some water and mix it well until there is no water residue. By the time they settle and ferment a bit in the fridge, almost none of active bicarb is left. Meat will taste a bit different, but us that grew with it in Balkans find it more compelling than ordinary...
@MattafixTm
14 күн бұрын
Balkan cevapcici and Romanian mici are not the same, they’re like cousins.
@amarena4581
Ай бұрын
No one can beat ćevapcici in Tuzla ❤
@KälteNeRd
Ай бұрын
Banja Luka brate moj ❤
@mnemonija
Ай бұрын
You obviously missed a bunch of locations in the Balkans, Croatia, Macedonia, Montenegeo, Albania...
@sasho888prm
23 күн бұрын
Balkans is not just former Yugoslavia countries, Bulgaria is there as well.
@imadal472
11 күн бұрын
We call it kebab,,two varieties,chapli kabab, which r circle 🔴 in shape,and Sikh kabab which just like u shown,,it's actually an eastern dish,,
@AnimesLeo81
17 күн бұрын
U BiH, sladoled moze da se jede u prolazu, za cevape se sjeda ko i za sve pite i burek. To je cejf.
@ivanhorvat990
Ай бұрын
TUZLA🇧🇦
@SpaceInvader414
2 күн бұрын
Balkan countries + Turkey: We eat the same food but ours is better.
@larisharis6796
26 күн бұрын
i Svaki cevap potice iz Turske koji su Turci donije kao i svu civilizaciju na balkan
@stefanstojance14
Ай бұрын
Best cevapi in Skopje Macedonia
@hugobranca
Ай бұрын
I cant say if it is the best but it is amazing
@Adrian-bb1bh
Ай бұрын
Stati calmi, ca cei românești sunt cei mai buni. Se zice mici, nu cevapcici, dragi vecini.
@vukica33
Ай бұрын
The best are freshly made with good quality fresh meat. That's it. Baking, soda, garlic, whatever, doesn't matter.
@Mircea016
15 күн бұрын
man i dont know... tried all of them, but honestly if you only use 1 type of meet ( especially not pork at all ) it just doesn't taste as good, Romanian ones beats all of them in term of juiciness , taste and flavor
@dusanstankov120
28 күн бұрын
Novi Pazar where!!
@sukha__8669
12 күн бұрын
Kavga etmeyin en iyi kebap Türkiye’dedir. Osmanlı sayesinde tanıştınız.
@luljetagojani2927
Ай бұрын
2:19 it's originality it's great food 😂😂😂😂😂😂😂😂😂😂😂😂
@essen6281
7 күн бұрын
It is not „meaty“ (full of meat or having the character of meat) like the title says, it is meat.
@Bizmyurt
15 күн бұрын
It is Kebab cici but bosnians and albanians say cevapcici instead so they got it from Turks.
@shunaras
Ай бұрын
Very interesting video, even though I live in Vienna I don't know much about Eastern European countries:(
@VikOlliver
Ай бұрын
I had my first plateful in Saltzburg. I'm guessing they were made with soda as they were bigger and softer than Albanian ones. Looking forward to trying some in Prague next year :)
@shunaras
Ай бұрын
@@VikOlliver Saltzberg is such an amazing place
@HFC786
Ай бұрын
🇧🇦
@d.3801
17 күн бұрын
Mici with tecuci mustard is unmatched sorry ❤ love meat
@a2xd94
12 күн бұрын
Everyone knows that Kebachepta > everything else 😉
29 күн бұрын
These are sausages compare to Biga’s cevapi/köfte which is the best one.
@andreaf878
Ай бұрын
Best cevapcici are from Novi Pazar Sandzak
@saleen6
23 күн бұрын
ĆEVAPI no need for diminutive, thank you 😊
@melaniamonicacraciun9900
Ай бұрын
Everybody knows by now, fried grilled meat is very tasty, the ashes are crucial, mostly those of real carbon wood and .. wilderness flavor, you can bet on it. Baking soda is healthy, why the big deal to raise the finger sausages more soft and. ... digestible? If you care to grill them at home😢😢😢they are a total disaster. No good, only as street food, they are just perfect, the best reason to enjoy a travel abroad, you can bet on it ❤🎉❤
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